Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tomatoes, parmesan, and herbs on toasted ciabatta bread
Fresh parmesan fried calamari rings with a robust pomodoro sauce
Fresh sea scallops pan seared with a sesame ginger sauce
Fresh crab meat blended with spinach, cream cheese, various seasonings, and served with crackers
Lightly fried buttermilk shrimp with a New Orleans remoulade
Portobello mushroom cap stuffed with tenderloin, rubbed with an herb goat cheese and topped with diced Italian tomatoes
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Romaine lettuce, croutons, parmesan cheese
Mixed greens, cucumbers, tomatoes, red onion, shredded carrots, and croutons
Sliced vine ripe tomatoes with fresh mozzarella, fresh basil and dressed with extra virgin olive oil and balsamic reduction
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Ham, turkey, cheese, tomatoes, egg on mixed salad greens
Baby spinach, diced red onion, radicchio, bacon crumbles, and dried cherries drizzled with a wam mushroom, bacon vinaigrette dressing
Grilled Flat Iron Steak served over romaine lettuce, tomato wedges, carmelized onions
Half pound fresh Angus beef seasoned and grilled to your liking. Add cheddar, Swiss, or pepper jack cheese for $.50, Add Bacon $.50
Oven baked lump crab meat with our house seasonings on a Kaiser roll with cajun remoulade
Shaved prime rib, sautéed onions, cheddar cheese and au jus on a kaiser
Spinach, roasted red peppers and fresh mozzarella on sourdough Add chicken $4
Grilled chicken, shredded lettuce, diced tomato, bbq bacon ranch and mixed cheeses in a spinach tortilla
Layers of smoked turkey, honey ham, crispy bacon and Swiss cheese with lettuce and tomato on sourdough
Multigrain bread with grilled chicken, Swiss cheese, bacon, lettuce, tomato and ranch dressing
Blackened white fish, mixed cheese, diced tomatoes and red onion in a vinaigrette marinade in a spinach tortilla
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(4) Lightly fried buttermilk shrimp with a New Orleans remoulade
Quarter pound crab cake drizzled with a cajun remoulade
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Fresh grilled filet in a caramelized pineapple glaze
(4) Fresh sea scallops pan seared with a sesame ginger sauce
Pan fried chicken breast in a Marsala wine sauce served over fettuccini
Sautéed summer vegetables tossed with fettuccini in a basil pesto sauce
With roasted mushrooms, onions and peppers, brushed with our homemade roasted red pepper bbq Sauce and served on a bed of rice pilaf
Sautéed shrimp and scallops over tri-color cheese tortellini in a sherry lobster cream sauce
Tenderloin tips and mushrooms in a stroganoff sauce over fettuccini
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.