Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thick and creamy with native clams, smokey bacon, potatoes, and herbs.
Baby arugula and spinach tossed with lemon olive oil vinaigrette and shaved parmesan cheese.
Made daily with the finest of ingredients.
Jumbo lump crab cake coated with crushed pretzel crust, served with tangy mustard aioli and celery root and tomato slaw.
Tender duck, shredded vegetables, noodles, lemongrass, fresh ginger, and sweet chili wrapped in rice paper and pan fried, served with hoisin barbecue sauce.
Baked goat cheese, roasted garlic, and olives, served with toasted French bread.
Sashimi grade tuna served with sesame poached tomatoes, whipped avocado, chipotle chili soy sauce, and spicy mayonnaise.
A creamy combination of artichoke, spinach, sauteed onions, and smoked Gouda cheese, topped with toasted bread crumbs and served with baked lavash chips.
Crispy risotto balls with shiitake, cremini, and potabella mushrooms, topped with marinara sauce and Parmesan cheese.
Steamed in white wine broth with garlic confit, sofrito and lemon, served with a grilled baguette.
Thick and creamy with native clams, smokey bacon, potatoes, and herbs.
Baby arugula and spinach tossed with lemon olive oil vinaigrette and shaved parmesan cheese.
Jumbo lump crab cake coated with crushed pretzel crust, served with tangy mustard aioli and celery root and tomato slaw.
Tender duck, shredded vegetables, noodles, lemongrass, fresh ginger, and sweet chili wrapped in rice paper and pan fried, served with hoisin barbecue sauce.
Baked Goat cheese, roasted garlic, and olives, served with toasted French bread.
Crispy risotto balls with shiitake, cremini and portabella mushrooms, topped with marinara sauce and Parmesan cheese.
A creamy combination of artichoke, spinach, sauteed onions, and smoked Gouda cheese, topped with toasted bread crumbs and served with baked lavash chips.
Sashimi grade tuna served with sesame poached tomatoes, whipped avocado, chipotle chili soy sauce, and spicy mayonnaise.
Steamed in white wine broth with garlic confit, sofrito, and lemon, served with a grilled baguette.
Ground sirloin topped with cheddar cheese, caramelized onions, thick cut bacon, and saut?ed mushrooms on brioche bun, served with French fries.
Sliced prime rib, Swiss cheese, and tangy horseradish sauce, served on a toasted baguette with au jus and French fries.
Marinated mixed vegetables and boursin spread, served on a grilled baguette with a side of mixed greens.
Crispy chicken, applewood smoked bacon, lettuce, tomato, and Cheddar cheese with buttermilk dressing wrapped in a tortilla, served with ranch French fries.
Roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce, and gravy on toasted sourdough bread.
Tuna salad with pickles, celery, grilled red onion, oven roasted tomatoes, iceberg lettuce, and Swiss cheese on an English muffin, served with old bay French fries.
Fresh roasted turkey breast with fresh avocado, applewood smoked bacon, Bibb lettuce, Boursin cheese, red pepper jelly, and chipotle aioli served on multigrain with Southwestern potato salad.
Whole grain tortilla rolled with sriracha hummus, chopped romaine, edamame, toasted sunflower seeds, bean sprouts, diced tomato, shredded carrots, and balsamic vinaigrette. Served with mixed greens.
Braised short rib with sauteed peppers and onions topped with house made cheese sauce, served on a toasted baguette with potato chips.
A healthy and fresh mix of thinly sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers, and Feta cheese, tossed with baby arugula and lemon vinaigrette. Add grilled chicken or 4 g
Hearts of romaine, focaccia croutons, and creamy Caesar dressing, topped with shaved parmesan. Add blackened chicken breast, blackened shrimp, or blackened skirt steak for an additional charge. All a
House roasted turkey, aged cheddar cheese, smokey bacon, thick sliced tomato, ripe avocado, and brioche croutons, served with romaine and iceburg lettuces and whole grain mustard vinaigrette.
Grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado, and romaine lettuce, tossed with Bleu cheese dressing in a crispy flour tortilla shell.
Pan seared fresh Atlantic salmon, shaved romaine, pickled vegetables, sesame seaweed salad, sliced avocado, and fried ginger, served with sesame honey vinaigrette and ponzu.
Served over field greens with spiced pecans, ripe sliced pears, brioche croutons, and balsamic vinaigrette. Add grilled chicken or 4 grilled shrimp for an additional charge.
Pan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber, and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy, and crispy wo
Healthy and fresh mix of thinly sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers, and Feta cheese, tossed with baby arugula and lemon vinaigrette. Add grilled chicken or 4 gri
Hearts of romaine, focaccia croutons, and creamy caesar dressing, topped with shaved parmesan. Add blackened chicken breast, blackened shrimp, or blackened skirt steak for an additional cahrge. All a
House roasted turkey, aged Cheddar cheese, smokey bacon, thick sliced tomato, ripe avocado, and brioche croutons, served with romaine and iceburg lettuces and whole grain mustard vinaigrette.
Grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado, and romaine lettuce, tossed with Bleu cheese dressing in a crispy flour tortilla shell.
A classic since 1994. Roasted chicken, mayonnaise, toasted almonds, and capers one a bed of field greens with sliced tomatoes and Irish soda bread.
Pan seared fresh Atlantic salmon, shaved romaine, pickled vegetables, sesame seaweed salad, sliced avocado, and fried ginger served with sesame honey vinaigrette and ponzu.
Served over field greens with spiced pecans, ripe sliced pears, broiche croutons, and balsamic vinaigrette. Add grilled chicken or 4 grilled shrimp for an additional charge.
Pan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber, and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy, and crispy wo
Stuffed with cheddar cheese and served with garlic mashed potatoes, haricot verts, and mushroom gravy.
Three farm fresh eggs with artichokes, spinach, and Boursin cheese, served with house dressed greens.
Baked macaroni with hand cut bacon, gruyere, cheddar, parmesan and romano, topped with buttery bread crumbs.
Rigatoni pasta with ragout of veal, beef, pork, and a touch of cream, topped with Parmesan cheese and served with garlic bread.
A creamy combination of roasted chicken, peas, carrots, and pearl onions under a sage crust.
Stuffed with charred poblano chili peppers, black bean and corn salsa, cilantro, and monterey jack cheese, served with guacamole, pico de gallo, and sour cream.
Topped with roasted portobello, crimini and shitake mushrooms, arugula, ricotta cheese and a drizzle of truffle oil.
Served over creamy corn chowder with roasted potatoes, buttermilk onion strings, and marinated tomatoes.
Served in a light broth with cannellini beans and escarole, finished with lemon herb vinaigrette.
Stuffed with cheddar cheese and served with garlic mashed potatoes, haricot verts, and mushroom gravy.
Roasted half squash layered with ground beef, caramleized onions, butternut squash, and corn topped with creamy mashed potatoes, served with sauteed spinach, and brown gravy.
Ground sirloin topped with cheddar cheese, carmelized onions, thick bacon, and saut?ed mushrooms on brioche bun, served with French fries.
Baked macaroni with hand cut bacon, Gruyere, Cheddar, Parmesan, and Romano, topped with butter bread crumbs.
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A creamy combination of roasted chicken, peas, carrots, and pearl onions under a sage crust.
Tender chicken breast coated in Parmesan and seasoned bread crumbs, served over rigatoni pasta with marinara sauce and melted Mozzarella cheese.
Roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce, and gravy on toasted sourdough bread.
Served over Parmesan sage French fries with house steak butter.
Marinated in a blend of mediterranean spices, grilled and served with curried cauliflower, basmati rice, and house made tzatziki.
Rigatoni pasta with ragout of veal, beef, pork, and a touch of cream, topped with parmesan cheese and served with garlic bread.
Slow roasted pork loin served with braised cipollini onions, baby carrots, and herb roasted potatoes.
Marinated half chicken cooked under a brick, served with bacon sauteed brussels sprouts, whipped butternut squash, and thyme jus.
Served with butternut squash risotto, spicy broccolini, and fig jam.
Served over creamy corn chowder with roasted potatoes, buttermilk onion strings and marinated tomatoes.
Pan seared faroe island salmon glazed with maple ginger sauce, served with a brussels sprout and sweet potato gratin.
Served in a light broth with cannellini beans and escarole, finished with a lemon herb vinaigrette.
Thick and creamy wih native clams, smokey bacon, potatotes, and herbs.
Baby arugula and spinach, tossed with lemon olive oil vinaigrette and shaved Parmesan cheese.
Baked Goat cheese, roasted garlic, and olives served with toasted French bread.
Tender duck, shredded vegetables, noodles, lemongrass, fresh ginger, and sweet chili wrapped in rice paper and pan fried, served with hoisin barbecue sauce.
Sashimi grade tuna served with sesame poached tomatoes, whipped avocado, chipotle chili soy sauce, and spicy mayonnaise.
Made daily with the finest of ingredients.
Hearts of romaine, focaccia croutons, and creamy caesar dressing, topped with shaved parmesan. Add blackened chicken breast, blackened shrimp, or blackened skirt steak for an additional cahrge. All a
House roasted turkey, aged Cheddar cheese, smokey bacon, thick sliced tomato, ripe avocado, and brioche croutons, served with romaine and iceberg lettuce and whole grain mustard vinaigrette. Add gril
Served over field greens with spiced pecans, ripe sliced pears, brioche croutons, and balsamic vinaigrette. Add grilled chicken or 4 grilled shrimp for an additional charge.
Healthy and fresh mix of thinly sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers, and Feta cheese, tossed with baby arugula and lemon vinaigrette. Add grilled chicken or 4 gri
A Classic since 1994. Roasted chicken, mayonnaise, toasted almonds, and capers on a bed of field greens with sliced tomatoes, and Irish soda bread. Add grilled chicken or 4 grilled shrimp for an add
Pan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber, and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy, and crispy wo
Ground sirloin topped with Cheddar cheese, caramelized onions, thick cut bacon, and sauteed mushrooms on brioche bun, served with French fries.
Tuna salad with pickles, celery, grilled red onion, oven roasted tomatoes, iceberg lettuce, and Swiss cheese on a freshly baked stone and skillet English muffin, served with old bay French fries.
Whole grain tortilla rolled with sriracha hummus, chopped romaine, edamame, toasted sunflower seeds, bean sprouts, diced tomato, shredded carrots, and balsamic vinaigrette. Served with mixed greens.
Crispy chicken, applewood smoked bacon, lettuce, tomato, and Cheddar cheese with buttermilk dressing wrapped in a tortilla, served with ranch French fries.
Marinated mixed vegetables and boursin spread, served on a grilled baguette with a side of mixed greens.
Non-alcoholic.
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Topped with strawberries and house whipped cream.
With hot fudge, creme anglaise, and vanilla ice cream.
Served warm with vanilla ice cream.
Served with a chocolate almond orange biscotti.
Served warm with caramel sauce and vanilla ice cream.
A Boston Classic! Two layers of golden sponge cake filled with pastry cream and topped with chocolate sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.