Hours may fluctuate. For detailed hours of operation, please contact the store directly.
sautéed with garlic, bacon, onion and thyme in a hearty beer broth served with buttered irish brown bread
thick and creamy with native clams, smokey bacon, potatoes and herbs
a creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted bread crumbs and served with baked lavash chips
jumbo lump crab cake coated with crushed pretzel crust, served with tangy mustard aioli and celery root and tomato slaw
jumbo chicken wings glazed in our sweet and spicy signature sauce
made daily with the finest of ingredients
baby arugula and spinach tossed with lemon olive oil vinaigrette and shaved parmesan cheese
baked goat cheese, roasted garlic and olives, served with toasted french bread
tender duck, shredded vegetables, noodles, lemongrass, fresh ginger and sweet chili wrapped in rice paper and pan fried, served with hoisin barbeque sauce
* sashimi grade tuna served with sesame poached tomatoes, whipped avocado, chipotle chili soy sauce and spicy mayonnaise
thick and creamy with native clams, smokey bacon, potatoes and herbs
jumbo chicken wings glazed in our sweet and spicy signature sauce
baby arugula and spinach, tossed with lemon olive oil vinaigrette and shaved parmesan cheese
* sashimi grade tuna served with sesame poached tomatoes, whipped avocado, chipotle chili soy sauce and spicy mayonnaise
a creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted bread crumbs and served with baked lavash chips
made daily with the finest of ingredients
tender duck, shredded vegetables, noodles, lemongrass, fresh ginger and sweet chili wrapped in rice paper and pan fried, served with hoisin barbeque sauce
baked goat cheese, roasted garlic and olives, served with toasted french bread
sautéed with garlic, bacon, onion and thyme in a hearty beer broth served with buttered irish brown bread
jumbo lump crab cake coated with crushed pretzel crust, served with tangy mustard aioli and celery root and tomato slaw
thick and creamy with native clams, smokey bacon, potatoes and herbs
baby arugula and spinach, tossed with lemon olive oil vinaigrette and shaved parmesan cheese
tender duck, shredded vegetables, noodles, lemongrass, fresh ginger and sweet chili wrapped in rice paper and pan fried, served with hoisin barbeque sauce
made daily with the finest of ingredients
baked goat cheese, roasted garlic and olives, served with toasted french bread
* sashimi grade tuna served with sesame poached tomatoes, whipped avocado, chipotle chili soy sauce and spicy mayonnaise
roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread
thinly sliced prosciutto, pepperoni and italian ham with roasted red peppers, red onions and melted provolone cheese, pressed in focaccia and served with french fries
* shaved prime rib, melted swiss cheese, mustard aioli and sherry braised onions on sourdough, served with onion soup dip and french fries
baby spinach, grilled red onions, cucumber, sprouts, mashed avocado and sun dried tomato spread with cheddar and swiss cheeses on multigrain, served with house dressed greens
melted pepper jack and cheddar cheeses with roasted tomatoes, grilled onions, smokey bacon and chive aioli on buttery brioche, served with french fries
tuna salad with pickles, celery, grilled red onion, oven roasted tomatoes, iceberg lettuce and swiss cheese on a freshly baked stone and skillet english muffin, served with old bay french fries
crispy fried breast of chicken topped with ham, swiss cheese, sliced tomato, shaved lettuce, red onion and honey mustard, served on brioche bun with french fries
* ground sirloin topped with cheddar cheese, caramelized onions, thick cut bacon and sautéed mushrooms on brioche bun, served with french fries
* chef s whim, using fresh ingredients and served with varying accompaniments
* ground sirloin topped with cheddar cheese, caramelized onions, thick cut bacon and sautéed mushrooms on brioche bun, served with french fries
crispy fried breast of chicken topped with ham, swiss cheese, sliced tomato, shaved lettuce, red onion and honey mustard, served on brioche bun with french fries
baby spinach, grilled red onions, cucumber, sprouts, mashed avocado and sun dried tomato spread with cheddar and swiss cheeses on multigrain, served with house dressed greens
tuna salad with pickles, celery, grilled red onion, oven roasted tomatoes, iceberg lettuce and swiss cheese on a freshly baked stone and skillet english muffin, served with old bay french fries
* shaved prime rib, melted swiss cheese, mustard aioli and sherry braised onions on sourdough, served with onion soup dip and french fries
healthy and fresh mix of thinly sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette
add grilled chicken
add 4 grilled shrimp
* pan seared fresh atlantic salmon, shaved romaine, pickled vegetables, sesame seaweed salad, sliced avocado and fried ginger served with sesame honey vinaigrette and ponzu
baby spinach, candied walnuts, dried cranberries, thick cut bacon lardons and crumbled goat cheese with maple mustard vinaigrette
a classic since 1994. roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes and irish soda bread
* hearts of romaine, focaccia croutons and creamy caesar dressing, topped with shaved parmesan
add blackened chicken breast
add blackened shrimp
* add blackened skirt steak
served over field greens with spiced pecans, ripe sliced pears, brioche croutons and balsamic vinaigrette
house roasted turkey, aged cheddar cheese, smokey bacon, thick sliced tomato, ripe avocado and brioche croutons, served with romaine and iceberg lettuces and whole grain mustard vinaigrette
* sashimi grade tuna coated in crunchy bread crumbs, served with spicy asian noodle salad topped with crushed peanuts
traditional tomato sauce with ground veal, beef and pork and a touch of cream
stuffed with cheddar cheese and served with garlic mashed potatoes, haricot verts and mushroom gravy
baked macaroni with hand cut bacon, gruyère, cheddar, parmesan and romano, topped with buttery bread crumbs
garlic, lemon and herb marinated chicken, slow roasted and served with mashed potatoes, brussels sprouts and rosemary jus
topped with fig jam, prosciutto, gruyère cheese and peppery arugula
flour tortilla filled with braised pork, black beans, spanish rice and monterey jack cheese, topped with salsa roja, salsa verde and lime crème fraiche
served with roasted potatoes, green bean casserole and tartar sauce
three farm fresh eggs with artichokes, spinach, and boursin cheese, served with house dressed greens
* black pepper dusted and pan seared, served with butternut squash and swiss chard risotto and pancetta mushroom vinaigrette
served over parmesan sage french fries with steak house butter
stout braised beef and mixed root vegetables, served with a traditional irish cheddar biscuit in a rich stew
* chickpea flour dusted idaho trout, served over smoked salmon hash with grilled asparagus and lemon buerre blanc
served with a maple bourbon squash stuffed twice baked potato, sautéed spinach and served with house made apple sauce
traditional tomato sauce with ground veal, beef, pork and a touch of cream
* served with roasted potatoes, green bean casserole and tartar sauce
* served with roasted figs and shallots, seared gorgonzola polenta cake, grilled broccolini and balsamic demi glacé
* served with sage, crispy pancetta risotto, winter squash and truffle buerre blanc
garlic, lemon and herb marinated chicken, slow roasted and served with mashed potatoes, brussels sprouts and rosemary jus
* with wasabi mashed potato sticks, haricot verts and reduced soy emulsion
* sashimi grade tuna coated in crunchy bread crumbs, served with spicy asian noodle salad topped with crushed peanuts
a healthy and fresh mix of thinly sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette
add grilled chicken
add 4 grilled shrimp
served over field greens with spiced pecans, ripe sliced pears, brioche croutons and balsamic vinaigrette
house roasted turkey, aged cheddar cheese, smokey bacon, thick sliced tomato, ripe avocado and brioche croutons, served with romaine and iceberg lettuces and whole grain mustard vinaigrette
* hearts of romaine, focaccia croutons and creamy caesar dressing, topped with shaved parmesan
add blackened chicken breast
add blackened shrimp
* add blackened skirt steak
* pan seared fresh atlantic salmon, shaved romaine, pickled vegetables, sesame seaweed salad, sliced avocado and fried ginger, served with sesame honey vinaigrette and ponzu
baby spinach, candied walnuts, dried cranberries, thick cut bacon lardons and crumbled goat cheese with maple mustard vinaigrette
* sashimi grade tuna coated in crunchy bread crumbs, served with spicy asian noodle salad topped with crushed peanuts
served over field greens with spiced pecans, ripe sliced pears, brioche croutons and balsamic vinaigrette
a classic since 1994. roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes and irish soda bread
house roasted turkey, aged cheddar cheese, smokey bacon, thick sliced tomato, ripe avocado and brioche croutons, served with romaine and iceberg lettuces and whole grain mustard vinaigrette
a healthy and fresh mix of thinly sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette
add grilled chicken
add 4 grilled shrimp
roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread
stuffed with cheddar cheese and served with garlic mashed potatoes, haricot verts and mushroom gravy
roasted half squash layered with ground beef, caramelized onions, butternut squash and corn topped with creamy mashed potatoes, served with sautéed spinach and brown gravy
baked macaroni with hand cut bacon, gruyère, cheddar, parmesan, and romano topped with buttery bread crumbs
our traditional mac and cheese
a creamy combination of roasted chicken, peas, carrots and pearl onions under a sage crust
tender chicken breast coated in parmesan and seasoned bread crumbs, served over rigatoni pasta with marinara sauce and melted mozzarella cheese
* ground sirloin topped with cheddar cheese, caramelized onions, thick cut bacon and sautéed mushrooms on brioche bun, served with french fries
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with thick cut bacon lardons
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* griddled flour tortilla folded with scrambled eggs, monterey jack cheese, salsa, jalapeño, fresh cilantro, black beans and caramelized onions, served with guacamole, sour cream and pico de gallo
* sashimi grade tuna, served with sesame poached tomatoes, whipped avocado, chipotle chili soy sauce and spicy mayonnaise
baby spinach, grilled red onions, cucumber, sprouts, mashed avocado and sun dried tomato spread with cheddar and swiss cheeses on multigrain, served with house dressed greens
* ground sirloin, topped with cheddar cheese, caramelized onions, thick cut bacon and sautéed mushrooms on brioche bun, served with french fries
tuna salad with pickles, celery, grilled red onion, oven roasted tomatoes, iceberg lettuce and swiss cheese pressed on a freshly baked stone and skillet english muffin, served with old bay french fri
seasonal melons, pineapple, watermelon and berries, topped with yogurt and homemade granola
a healthy and fresh mix of thin sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette
add grilled chicken
add 4 grilled shrimp
a classic since 1994. roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes and irish soda bread
served over field greens with spiced pecans, ripe sliced pears, brioche croutons and balsamic vinaigrette
house roasted turkey, aged cheddar cheese, smokey bacon, thick sliced tomato, ripe avocado and brioche croutons, served with romaine and iceberg lettuces and whole grain mustard vinaigrette
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cheddar and ham
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thick and creamy with native clams, smokey bacon, potatoes and herbs
made daily with the finest ingredients
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mashed potatoes and candied carrots
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with cinnamon whipped cream
with hot fudge, creìme anglaise and vanilla ice cream
date-flecked cake soaked with a buttery, gooey toffee sauce and served with vanilla ice cream
served warm with vanilla ice cream
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tullamore dew irish whiskey, sugar, freshly brewed coffee, house whipped cream, as served by our favorite bar in san francisco
tito's handmade vodka, pavan muscat grape liqueur, house made sriracha lemon juice, orange, lime, ancho salt rim
crop organic pumpkin vodka, bailey's irish cream, nutmeg
vanilla vodka, kahlua, bailey's irish cream, house made coffee ice cubes
journeyman buggy whip wheat whiskey, root liqueur, english breakfast tea syrup, lemon
rye whiskey, cherry liqueur, amaretto, orange, pineapple, cranberry
pearl plum vodka, pomegranate syrup, pear nectar, house made clove syrup, dry red wine
tap 357 maple rye whiskey, brooklyn brown ale float
michter's bourbon, root liqueur, muddled cranberry, lemon
brugal añejo, citrus, mint, sugar, angostura bitters, dry champagne float
stoli oranj, stoli vanilla, frangelico, amaretto
house infused brugal extra dry rum, citrus, sugar, barrel aged bitters
house infused pineapple vodka, shaken until well chilled, served with fresh pineapple
grey goose la poire, mathilde pear liqueur, pear nectar, champagne float
rye whiskey, gosling's dark rum, port wine float
hendrick's gin, cucumber, lemon, house made sage syrup
plymouth gin, lillet blanc, drambuie, sparkling rosé float
green chartreuse, pinot noir, chambord, prosecco float
bacardi white rum, domaine de canton, pineapple and fresh grapefruit juice, finished with a ginger beer float
kahlua, grand marnier, bailey's irish cream, freshly brewed coffee, house whipped cream
crop organic pumpkin vodka, local honey, fresh lemon, hot local apple cider
van gogh dutch caramel vodka, thatcher's apple spice ginger liqueur, hot local apple cider
maker's mark bourbon, vermont maple syrup, hot orange spiced tea, fresh orange and clove
mozart chocolate liqueur, house made peppermint simple syrup, hot cocoa, house whipped cream
house infused coffee tequila liqueur, freshly brewed coffee, house whipped cream, coffee grounds
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lamarca, italy
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cristalino "rosé"
italy. 2013
marlborough. 2013
napa. 2013
california. 2013
austria. 2013
argentina. 2012
napa. 2012
napa. 2013
germany. 2013
spain. 2012
carneros. 2013
sonoma. 2012
california. 2013
mendoza. 2012
napa. 2011
spain. 2012
sonoma. 2010
sonoma. 2011
alexander valley. 2011
bordeaux. 2010
tuscany. 2010
lodi. 2012
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.