Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thick and creamy with native clams, smokey bacon, potatoes, and herbs.
No description available
Tossed in Frank's red hot sauce and Bleu cheese dressing.
Crispy corn tortillas, layered with melted cheese topped with chopped scallions, tomatoes, olives, jalapenos, guacamole, sour cream, and salsa. Add buffalo chicken for an additional charge.
Giant soft German pretzel served with Cheddar Ale sauce.
Shaved steak, onions, peppers, and Cheddar cheese, wrapped in rice paper, and pan fried, served with spicy ketchup.
Baked goat cheese, roasted garlic, and olives, served with toasted French bread.
A creamy combination of artichokes, spinach, sauteed onions, and smoked Gouda cheese, topped with toasted bread crumbs, served with baked lavash chips.
Six crispy chicken wings available with three different sauces (spicy buffalo, asian sweet chili glaze, or garlic parmesan).
Sashimi grade tuna served with avocado, chipotle chili soy sauce, \nspicy mayonnaise, and crispy wontons.
Sweet and spicy sesame glazed chicken served with shredded red cabbage, carrots, scallions, red peppers, bean sprouts, rice noodles, crushed peanuts, and Bibb lettuce cups.
Freshly made with ripe avocado, grilled corn, chopped tomato, and scallions, topped with Maine lobster and served with lime salted tortillas.
Two sliders made with two all beef patties, special sauce, lettuce, cheese, pickles, and onions on sesame seed buns.
Served with spicy mayonnaise.
House made tomato sauce, fresh Mozzarella, chopped garlic, sliced tomatoes, Parmesan cheese, and basil. Add Pepperoni for an additional charge.
Our margherita topped with Italian sausage, caramelized onion, Ricotta, and crushed red pepper.
Mozzarella, roasted cherry tomatoes, Ricotta, roasted garlic, pecorino, and basil, finished with balsamic glaze.
Slow simmered ground chuck, cabot sharp Cheddar, beefsteak tomato, and iceberg lettuce. Choice of: Soft Shell or Hard Shell. Add Rice and Beans for an additional charge.
Pulled roasted chicken, buffalo sauce, and Bleu cheese. Choice of: Soft Shell or Hard Shell. Add Rice and Beans for an additional charge.
Crisp fried haddock, shredded iceberg, and yogurt aioli. Choice of: Soft Shell or Hard Shell. Add Rice and Beans for an additional charge.
Ahi tuna tartare, avocado, spicy mayonnaise, and chipotle chile soy. Choice of: Soft Shell or Hard Shell. Add Rice and Beans for an additional charge.
Black bean and corn salsa, avocado, and queso fresco. Choice of: Soft Shell or Hard Shell. Add Rice and Beans for an additional charge.
Caramelized onions, roasted mushrooms, applewood smoked bacon, and Cheddar cheese on toasted brioche bun. Served with house made chips.
house made patty with black bean, rice, shallots, peppers, and spices, topped with melted Cheddar cheese, guacamole, and pico de gallo on a toasted brioche bun. Served with house made chips.
Marinated chicken breast topped with crisp lettuce, tomato, red onion, smoked bacon, and mayonnaise on a toasted brioche bun. Served with house made chips.
House roasted turkey, bacon, lettuce, tomato, mayonnaise, and Cheddar cheese on toasted wheat berry bread. Served with house made chips.
Sliced chicken breast tossed in Frank's red hot sauce wrapped in a flour tortilla with lettuce, tomato, red onion, and Bleu cheese dresing. Served with house made chips.
Roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce, and gravy on toasted sourdough. Served with house made chips.
Shaved sirloin, American cheese, sauteed onions, and peppers on a toasted baguette. Served with house made chips.
Local haddock with melted Cheddar cheese, lettuce, tomato, and jalapeno tartar sauce on a toasted brioche bun. Served with house made chips.
Roasted pork, sliced ham, pickles, and swiss on griddled French bread with roasted garlic mayonnaise, spicy homemade ketchup, and coleslaw. Served with house made chips.
With red wine vinaigrette and sea salt.
Romaine lettuce tossed in traditional Caesar dressing with garlic croutons and shaved parmesan.
Sashimi grade tuna coated in crunchy bread crumbs, served with spicy Asian noodle salad topped with crushed peanuts.
Leaf lettuce, napa cabbage, rice noodles, scallions, avocado, carrots, Mandarin oranges, edamame, and spiced pecans with ginger vinaigrette.
Grilled chicken, corn, tomato, egg, cheese, red onion, bacon, avocado, and romaine lettuce, tossed with Blue cheese dressing in a crispy flour tortilla shell.
Thinly sliced carrots, cucumbers, celery, shaved cauliflower, red peppers, and Feta cheese, tossed with baby arugula and lemon vinaigrette.
Sirloin tips marinated in our delicious bloody mary mix and grilled, served with rice pilaf and grilled asparagus.
Stuffed with Cheddar cheese and served with creamy mashed potatoes, haricot verts, and mushroom gravy.
Macaroni baked with 3 cheeses and topped with buttery bread crumbs. Add Smoked Bacon and Truffle Oil or Lobster for an additional charge.
Traditional meat sauce with beef, Italian sausage, pork, papardelle pasta, and a touch of cream.
Flour tortilla filled with braised pork, black beans, Spanish rice, and Monterey Jack cheese, topped with salsa roja, salsa verde, and lime creme fraiche.
Served with herb roasted candied carrots, garlic mashed potatoes, and au jus.
A creamy combination of roasted chicken, peas, carrots, and pearl onions under a sage crust.
Dense and fudgy for the chocolate lover with creme anglaise and vanilla ice cream.
Topped with house made cinnamon whipped cream.
Served warm with caramel sauce and vanilla ice cream.
Non-alcoholic.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.