Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Littleneck clams baked with fresh herbs, garlic, lemon, white wine and oreganate.
Eggplant filets egg battered, rolled with fresh ricotta and Parmigiana cheese baked and topped with marinara sauce.
Served with a zesty marinara sauce.
Baked stuffed littleneck clams, eggplant rollatini, shrimp and mussels sauteed in a light marinara sauce.
Steamed Prince Edward island mussels with fresh garlic and herbs, served in a white wine or marinara sauce.
Marinated with lemon and olive oil, served over mixed greens.
Jumbo shrimp served in a zesty chopped cherry tomato sauce.
Fresh mozzarella, vine ripened tomatoes, fresh basil and proscuitto di parma.
Call restaurant for soup of the day.
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Fresh ricotta gnocchi (marinara, fra diavolo or parmigiana). Served with rolls.
Homemade pasta filled with sausage, bolognese, ricotta and mozzarella. Served with rolls.
Littleneck clams served whole and chopped over a bed of linguine, in your choice of garlic and oil or marinara. Served with rolls.
Penne pasta tossed in a pink vodka sauce includes proscuitto . Served with rolls.
Fresh ricotta filled pasta with your choice of marinara or vodka sauce. Served with rolls.
Veal filled pasta served in bolognese sauce. Served with rolls.
Sauteed boneless chicken breast with fresh spinach, tomatoes, garlic and Romano cheese served over penne. Served with rolls.
Ground veal, pork and beef in a rich tomato sauce, with a touch of cream. Served with rolls.
Tender pork chops served with hot or sweet cherry peppers. Served with rolls.
Boneless chicken breast topped with proscuitto, eggplant, roasted peppers and fresh mozzarella served over a fresh spinach saute. Served with rolls.
Boneless chicken breast served Marsala, francese, picatta or parmagiana. Served with rolls.
Tender veal served Marsala, francese, picatta or parmagiana. Served with rolls.
Fresh eggplant fillets baked in a marinara sauce and topped with fresh mozzarella. Served with rolls.
Veal layered with eggplant then baked with fresh mozzarella and marinara sauce. Served with rolls.
Chicken breasts stuffed with proscuitto and mozzarella served in a mushroom cream sauce. Served with rolls.
Veal with proscuitto, sage and fresh mozzarella served over a fresh spinach saute. Served with rolls.
Squid sauteed in a spicy fra diavolo sauce or mild marinara sauce served over a bed of linguine.
Shrimp sauteed in a mild marinara sauce or a spicy fra diavolo served over linguine.
Mussels sauteed with your choice of garlic and oil, marinara or fra diavolo served over linguine.
Shrimp, egg battered then sauteed with lemon and white wine served over linguine.
Shrimp sauteed with butter, garlic and lemon finished with white wine served over linguine.
Shrimp, mussels, clams and calamari in a light marinara sauce served over linguine.
Littleneck clams baked with fresh herbs, garlic, lemon, white wine and oreganate.
Fresh mozzarella, vine ripened tomatoes, fresh basil and proscuitto di parma.
Soup of the day. Call restaurant for soup of the day.
Served with a zesty marinara sauce.
Fresh P.E.I. Mussels sauteed with garlic and white wine or marinara.
Littleneck clams sauteed posillipo style.
Served in a marinara or vodka sauce. Served with rolls.
Clams, mussels, shrimp and calamari served marinara or garlic and oil. Served with rolls.
Includes prosciutto. Served with rolls.
Littleneck clams whole and chopped, served either marinara or garlic and oil. Served with rolls.
Fresh spinach, tomatoes, garlic, Romano cheese and chicken served over penne. Served with rolls.
Ground beef, pork and veal in a tomato cream sauce. Served with rolls.
Chicken breasts, egg battered, sauteed with lemon and white wine. Served with rolls.
Breaded chicken breasts baked with fresh mozzarella and marinara sauce. Served with rolls.
Choice of francese, Marsala, picatta or Parmigiana. Served with rolls.
Chicken breasts sauteed with Marsala wine and mushrooms. Served with rolls.
Chicken breasts sauteed with lemon, white wine and capers. Served with rolls.
Calamari served in marinara sauce. Served with rolls.
Served with a zesty marinara dipping sauce. Served with rolls.
Calamari served in a spicy fra diavolo sauce. Served with rolls.
Sauteed shrimp in lemon and francese. Served with rolls.
Sauteed shrimp in lemon, white wine and garlic. Served with rolls.
P. E. I mussels sauteed in marinara. Served with rolls.
P. E. I mussels sauteed in spicy fra diavolo. Served with rolls.
P. E. I mussels sauteed in garlic and oil. Served with rolls.
Served with a zesty marinara dipping sauce. Served with rolls.
Shrimp served marinara sauce.
Shrimp served in a spicy fra diavolo sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.