Hours may fluctuate. For detailed hours of operation, please contact the store directly.
thick and creamy with native clams, smokey bacon, potatoes and herbs
made daily
a wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese or buttermilk ranch dressing
with duck confit, braised cabbage, cranberries and whole grain mustard crème fraiche
grilled ciabatta bread topped with balsamic marinated tomatoes, basil, capers, red onion, parmigiano reggianno and goat cheese sauce
stuffed with charred poblano chili peppers, black bean and corn salsa, cilantro and monterey jack cheese, served with guacamole, pico de gallo and sour cream
with pickled red cabbage slaw and fresh horseradish and lemon remoulade
tossed with lemon aioli, hot banana peppers and chopped parsley
pei mussels sautéed with garlic confit and soffrito in white wine broth, served with garlic crostini
baked goat cheese, roasted garlic and olives, served with toasted french bread
a creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted bread crumbs and served with baked lavash chips
* cucumber wrapped chopped sashimi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts
served with spicy mayonnaise
thick and creamy with native clams, smokey bacon, potatoes and herbs
made daily
a wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese or buttermilk ranch dressing
with duck confit, braised cabbage, cranberries and whole grain mustard crème fraiche
grilled ciabatta bread topped with balsamic marinated tomatoes, basil, capers, red onion, parmigiano reggianno and goat cheese sauce
stuffed with charred poblano chili peppers, black bean and corn salsa, cilantro and monterey jack cheese, served with guacamole, pico de gallo and sour cream
with pickled red cabbage slaw and fresh horseradish and lemon remoulade
tossed with lemon aioli, hot banana peppers and chopped parsley
pei mussels sautéed with garlic confit and soffrito in white wine broth, served with garlic crostini
baked goat cheese, roasted garlic and olives, served with toasted french bread
a creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted bread crumbs and served with baked lavash chips
* cucumber wrapped chopped sashimi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts
thick and creamy with native clams, smokey bacon, potatoes and herbs
a wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese or buttermilk ranch dressing
tossed with lemon aioli, hot banana peppers and parsley
grilled ciabatta bread topped with balsamic marinated tomatoes, basil, capers, red onion, parmigiano reggianno and goat cheese sauce
with pickled red cabbage slaw and fresh horseradish and lemon remoulade
made daily with the finest of ingredients
roasted garlic and olives, served with french bread
a creamy combination of artichokes, sautéed onions, spinach and smoked gouda cheese, topped with toasted bread crumbs and served with baked lavash chips
* cucumber wrapped chopped sashimi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts
stuffed with charred poblano chili peppers, black bean and corn salsa, cilantro and monterey jack cheese, served with guacamole, pico de gallo and sour cream
roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread
farm fresh eggs with smoked salmon, mayonnaise, caramelized shallots, capers, roasted sweet and hot peppers and butter lettuce on seven grain, served with potato chips
white albacore tuna and shaved celery tossed in mayonnaise with melted swiss cheese, house made pickles and sliced tomatoes on a freshly baked stone and skillet english muffin, served with potato chi
melted cheddar and goat cheese, tomato and avocado on toasted brioche, served with potato chips
* spicy mayonnaise and asian slaw on toasted brioche roll, served with sweet potato fries
with red cabbage and apple slaw, brie cheese and walnut honey spread on pumpernickel, served with field greens
crispy fried breast of chicken topped with ham, swiss cheese, sliced tomato, shaved lettuce, red onion and honey mustard on brioche bun, served with potato chips
served warm with crumbled goat cheese, smashed roasted sweet potato, arugula and avocado sour cream on warm baguette, served with field greens
house roasted turkey, bacon, lettuce, tomato, mayonnaise and cheddar cheese on two slices of toasted brioche, served with potato chips
roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread
farm fresh eggs with smoked salmon, mayonnaise, caramelized shallots, capers, roasted sweet and hot peppers and butter lettuce on seven grain, served with potato chips
white albacore tuna and shaved celery tossed in mayonnaise with melted swiss cheese, house made pickles and sliced tomatoes on a freshly baked stone and skillet english muffin, served with potato chi
melted cheddar and goat cheese, tomato and avocado on toasted brioche, served with potato chips
* ground sirloin with cheddar cheese, caramelized onions, bacon and sautéed mushrooms, served with french fries
with red cabbage and apple slaw, brie cheese and walnut honey spread on pumpernickel, served with field greens
crispy fried breast of chicken topped with ham, swiss cheese, sliced tomato, shaved lettuce, red onion and honey mustard on brioche bun, served with potato chips
house roasted turkey, bacon, lettuce, tomato, mayonnaise and cheddar cheese on two slices of toasted brioche, served with potato chips
served warm with crumbled goat cheese, smashed roasted sweet potato, arugula and avocado sour cream on warm baguette, served with field greens
romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan
add grilled chicken
* pan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy and crispy wo
* marinated sliced tenderloin of beef served over field greens and romaine lettuce, tossed with candied walnuts, crumbled gorgonzola, baby tomatoes, roasted beets, crispy fried shoestring potatoes an
slow roasted chicken tossed with shredded romaine, napa cabbage, fresh crisp vegetables, spicy peanuts and lime chili dressing, topped with crispy wontons
grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shell
roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes, served with irish soda bread
field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette
a healthy and fresh mix of thinly sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette
add grilled chicken
add 4 grilled shrimp
romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan
add grilled chicken
* pan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy and crispy wo
* marinated sliced tenderloin of beef served over field greens and romaine lettuce, tossed with candied walnuts, crumbled gorgonzola, baby tomatoes, roasted beets, crispy fried shoestring potatoes an
slow roasted chicken tossed with shredded romaine, napa cabbage, fresh crisp vegetables, spicy peanuts and lime chili dressing, topped with crispy wontons
grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shell
roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes, served with irish soda bread
field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette
a healthy and fresh mix of thinly sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers, and feta cheese, tossed with baby arugula and lemon vinaigrette
add grilled chicken
add 4 grilled shrimp
romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan
add grilled chicken
* pan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy and crispy wo
* marinated sliced tenderloin of beef served over field greens and romaine lettuce, tossed with candied walnuts, crumbled gorgonzola, baby tomatoes, roasted beets, crispy fried shoestring potatoes an
slow roasted chicken tossed with shredded romaine, napa cabbage, fresh crisp vegetables, spicy peanuts and lime chili dressing, topped with crispy wontons
grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing, served in a crispy flour tortilla shell
roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes, served with irish soda bread
field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette
a healthy and fresh mix of thinly sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette
add grilled chicken
add 4 grilled shrimp
traditional meat sauce with ground beef, veal, pork, vegetables and a touch of cream
with roasted butternut squash, caramelized onions, english peas and sage cream sauce
traditional meat sauce with ground beef, veal, pork, vegetables and a touch of cream
with roasted butternut squash, caramelized onions, english peas and sage cream sauce
* ground sirloin with cheddar cheese, caramelized onions, bacon and sautéed mushrooms, served with french fries
a creamy combination of roasted chicken, peas, carrots and pearl onions under a sage crust
* black pepper dusted and pan seared, served with butternut squash and swiss chard risotto and pancetta mushroom vinaigrette
served with sweet potato, caramelized onion and goat cheese gratin with charred broccolini and finished with dijon cream
crispy fried haddock served with french fries, coleslaw, jalapeño tartar sauce and radicchio aioli
fresh shrimp and udon noodles in a grilled scallion and shitake mushroom miso broth with broccolini, carrots, snap peas and bean sprouts
roasted half squash layered with ground beef, caramelized onions, butternut squash and corn topped with creamy mashed potatoes, served with sauteèd spinach and brown gravy
stuffed with cheddar cheese, served with mashed potatoes, haricot verts and mushroom gravy
garlic, lemon and herb marinated chicken, slow roasted and served with mashed potatoes, brussels sprouts, and rosemary jus
your choice of ham, mushroom or tomato, served with french fries
macaroni baked with 3 cheeses and topped with buttery bread crumbs
add proscuitto and truffle oil
* with crispy onion rings and black trumpet mushroom and aged sherry vinaigrette
served with braising vegetables, mascarpone polenta and gremolata
* served with roasted potatoes, green bean casserole and tartar sauce
* with quinoa tabbouleh, crispy fried artichoke hearts and fresh horseradish and lemon remoulade
* served with sweet potato, caramelized onion and goat cheese gratin with charred broccolini and finished with dijon cream
served with a maple bourbon squash stuffed twice baked potato, satueèd spinach and served with house made apple sauce
* marinated in olive oil, garlic and crushed black pepper, served with french fries
stout braised beef and mixed root vegetables, served with a traditional irish cheddar biscuit in a rich stew
garlic, lemon and herb marinated chicken, slow roasted and served with mashed potatoes, brussels sprouts and rosemary jus
* chickpea flour dusted idaho trout, served over smoked salmon hash with grilled asparagus and lemon buerre blanc
* black pepper dusted and pan seared, served with butternut squash and swiss chard risotto and pancetta mushroom vinaigrette
served with spicy mayonnaise
roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread
* ground sirloin with cheddar cheese, caramelized onions, bacon and sautéed mushrooms, served with french fries
roasted pork, sliced ham, pickles and swiss on griddled french bread with roasted garlic mayonnaise and spicy homemade ketchup, served with french fries and coleslaw
roasted half squash layered with ground beef, caramelized onions, butternut squash and corn topped with creamy mashed potatoes, served with sauteèd spinach and brown gravy
macaroni baked with 3 cheeses and topped with buttery bread crumbs
add proscuitto and truffle oil
stuffed with cheddar cheese, served with mashed potatoes, haricot verts and mushroom gravy
crispy fried haddock served with french fries, coleslaw, jalapeño tartar sauce and radicchio aioli
a creamy combination of roasted chicken, peas, carrots and pearl onions under a sage crust
smoked salmon, toasted bagel, tomato, red onion, capers and whipped cream cheese
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with maple syrup and cinnamon honey butter choice of blueberry, chocolate-chip, banana or cranberry granola
creamy blend of marscapone cheese and raspberry jam between battered french toast and pan fried
with strawberries, maple syrup and whipped cream
with black forest ham and poached eggs on a freshly baked stone and skillet english muffin, topped with lemon hollandaise
sautéed crab cakes with poached eggs, topped with jalapeño hollandaise
with poached eggs and lemon hollandaise
griddled flour tortilla folded with scrambled eggs, monterey jack cheese, salsa, jalapeño, fresh cilantro, black beans and caramelized onions, served with guacamole, sour cream and pico de gallo
farm fresh eggs, pico de gallo, red bell pepper, corn tortillas and montery jack cheese, served with beans, dirty rice, soft tortillas and salsa roja
colombian style corn cake and grilled chorizo sausage, topped with 2 eggs sunny side up and roasted pico de gallo
smoked ham and aged cheddar
tomato, spinach and feta cheese
thick and creamy with native clams, smokey bacon, potatoes and herbs
made daily with the finest of ingredients
a wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese or buttermilk ranch dressing
field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette
grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shell
roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes, served with irish soda bread
* marinated sliced tenderloin of beef served over field greens and romaine lettuce, tossed with candied walnuts, crumbled gorgonzola, baby tomatoes, roasted beets, crispy fried shoestring potatoes an
romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan cheese
add grilled chicken
a healthy and fresh mix of thinly sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette
add grilled chicken
add 4 grilled shrimp
slow roasted chicken tossed with shredded romaine, napa cabbage, fresh crisp vegetables, spicy peanuts and lime chili dressing, topped with crispy wontons
* cucumber wrapped chopped sushi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts
white albacore tuna and shaved celery tossed in mayonnaise with melted swiss cheese, house made pickles and sliced tomatoes on a freshly baked stone and skillet english muffin, served with potato chi
melted cheddar and goat cheese, tomato and avocado on toasted brioche, served with potato chips
with red cabbage and apple slaw, brie cheese and walnut honey spread on pumpernickel, served with field greens
crispy fried breast of chicken topped with ham, swiss cheese, sliced tomato, shaved lettuce, red onion and honey mustard on brioche bun, served with potato chips
house roasted turkey, bacon, lettuce, tomato, mayonnaise and cheddar cheese on two slices of toasted brioche, served with potato chips
served warm with crumbled goat cheese, smashed roasted sweet potato, arugula and avocado sour cream on warm baguette, served with field greens
seasonal melons, pineapple, watermelon and berries, topped with greek yogurt and homemade granola
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plain or everything bagel with cream cheese
with sautéed apples and pears
champagne and fresh squeezed orange juice
champagne, grey goose lorange vodka, cointreau and fresh squeezed orange juice served on the rocks
the french classic made with the original lejay crème de cassis
ask your server for a clipboard
house infused coffee tequila liqueur, freshly brewed coffee, house whipped cream, coffee grounds
tullamore dew irish whiskey, sugar, freshly brewed coffee, house whipped cream, as served by our favorite bar in san francisco
warm sweet date cake with toffee sauce and vanilla ice cream
graham cracker crusted new york style cheesecake, served with salted caramel and cinnamon whipped cream
served warm with caramel sauce and vanilla ice cream
with oatmeal streusel topping served warm with vanilla ice cream
baked pastry puffs filled with coffee ice cream, crème anglaise, warm chocolate and caramel sauces and candied pistachios
dense and fudgy for the chocolate lover with creìme anglaise and vanilla ice cream
served with a chocolate almond orange biscotti
tito's handmade vodka, lemon, rosemary, old fashioned bitters, seltzer
rye whiskey, cherry liqueur, amaretto, orange, pineapple, cranberry
courvoisier vs, sugar cube, bitters, lemon twist
gtd wireworks gin, lime, sugar, mint, pomegranate
mezcal, cranberry liqueur, spiced apple cider, cinnamon sugar rim
bulleit bourbon, maple, citrus, bitters
pearl plum vodka, pavan muscat grape liqueur, pomegranate syrup, citrus, dry red wine
house infused brugal extra dry rum, citrus, sugar, barrel aged bitters
mickey finn's apple whiskey, spiced apple cider, apple, cranberry, champagne float
house infused pineapple vodka, shaken until well chilled, served with fresh pineapple
grey goose la poire, mathilde pear liqueur, pear nectar, champagne float
brugal extra dry rum, domain de canton, pineapple and fresh grapefruit juice, ginger beer float
gtd wireworks gin, domaine de canton, honey, zested orange
michter's small batch bourbon, amaro, punt e mes, bitters
dewar's scotch rinse, bombay sapphire, tito's handmade vodka, blue cheese stuffed olive
kahlua, grand marnier, bailey's irish cream, freshly brewed coffee, house whipped cream
crop organic pumpkin vodka, local honey, fresh lemon, hot local apple cider
van gogh dutch caramel vodka, thatcher's apple spice ginger liqueur, hot local apple cider
maker's mark bourbon, vermont maple syrup, hot orange spiced tea, fresh orange and clove
mozart chocolate liqueur, house made peppermint simple syrup, hot cocoa, house whipped cream
house infused coffee tequila liqueur, freshly brewed coffee, house whipped cream, coffee grounds
tullamore dew irish whiskey, sugar, freshly brewed coffee, house whipped cream, as served by our favorite bar in san francisco
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italy
spain
epernay
california, 2013
trentino, 2013
austria, 2013
marlborough, 2013
napa, 2013
spain, 2012
germany, 2013
california, 2012
california, 2013
napa, 2013
napa, 2013
santa barbara, 2011
carneros, 2013
sonoma, 2012
california, 2013
mendoza, 2012
napa, 2011
spain, 2012
bordeaux, 2010
sonoma, 2011
sonoma, 2011
sonoma, 2011
alexander valley, 2011
tuscany, 2011
australia, 2012
lodi, 2012
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.