Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Topped with spicy tomato sauce and Parmesan.
Local mushrooms, smoked Gouda and Parmesan cheese finished with truffle oil.
Roasted with crispy salami and grated ricotta in red wine reduction.
Fried risotto with salami and Parmesan. Served with marinara sauce.
Golden and red beets marinated in red wine vinegar and layered with ricotta and pistachios.
Wood-oven roasted farm vegetables topped with ricotta salata and side of garlic sauce.
House-made organic mozzarella, heirloom, tomatoes, hydroponic basil and local extra virgin olive oil.
House-made croutons, eggs and anchovies.
Beets, farro, blue cheese, walnut and lemon dressing.
Arugula, shaved crimini mushroom, Parmesan and lemon dressing.
Hydroponic mixed greens, walnut, pears, cranberry, Gorgonzola and honey mustard vinaigrette.
Tomato sauce, house-made organic mozzarella and farm fresh hydroponic basil.
Tomato sauce, house-made Italian fennel sausage, our mozzarella and calabrian peppers.
Seasonal farm vegetables, tomato sauce and mozzarella.
White pizza with mozzarella, Parmesan and truffle oil.
Local mushrooms, roasted onions and a blend of Asiago, Parmesan, mozzarella and provolone.
White pizza with cherry tomatoes, fresh burrata and arugula.
Eggplant, tomato, ricotta, sausage and mozzarella.
Topped with spicy tomato sauce and Parmesan.
Local mushrooms, smoked goods and Parmesan cheese finished with truffle oil.
Roasted with crispy salami and shaved ricotta salads in aranciata and red wine reduction.
Wood-oven roasted farm vegetables topped with ricotta salata and side of garlic sauce.
House-made organic mozzarella, heirloom tomatoes, hydroponic basil and local extra virgin olive oil.
Eggs, anchovies and shaved Parmesan.
Beets, faro, blue cheese, walnut and lemon dressing.
Arugula, shaved crimini mushroom, Parmesan and lemon dressing.
Hydroponic mixed greens, walnut pears, cranberry, Gorgonzola and honey mustard vinaigrette.
Tomato sauce, house-made organic mozzarella and farm fresh hydroponic basil.
Gorgonzola, ricotta, Parmesan and mozzarella topped with arugula and fig balsamic drizzle.
Tomato sauce, house-made Italian fennel sausage, house-made organic mozzarella and calabrian peppers.
Seasonal farm vegetables, tomato sauce and mozzarella.
White pizza with mozzarella, Parmesan and truffle oil.
Local mushrooms, roasted onions and a blend of Asiago, Parmesan, mozzarella and provolone.
Sausage, spicy salami, pancetta and black ham.
White pizza with cherry tomatoes, fresh burrata and arugula.
Lamb meatballs, caramelized onions, tomato and mozzarella.
Eggplant, tomato, ricotta, sausage and mozzarella.
Chocolate with sea-salt caramel and whip cream.
The Italian classic served with berries and whip cream.
No description available
Dark chocolate and honey biscuits bits. Served salami style with vanilla gelato.
Chocolate with sea-salt caramel and whip cream.
With seasonal berries marinated in champagne.
No description available
Dark chocolate and honey biscuits bits. Served salami style with vanilla gelato.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.