Hours may fluctuate. For detailed hours of operation, please contact the store directly.
creamed spinach, artichoke hearts, cheese
with a lemon buerre blanc
shrimp, crab and mozzarella filled caps
lightly battered tails, fried and served with cocktail
seasoned peel and eat gulf shrimp
gulf shrimp marinated and grilled with drawn butter
fried provolone wheel with a creamy marinara sauce
fried gulf crab fingers with cocktail sauce
prince edward island black mussels with drawn butter
count neck clams with drawn butter.
with shrimp, cheddar, mushrooms, bacon & parmesan
fried raviolis with a creamy marinara sauce.
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fresh catfish filet over a tossed or caesar salad
blackened, grilled or fried over a tossed or caesar salad
lobster, shrimp and king crab over fresh greens
popcorn shrimp over a tossed or caesar salad
smoked chicken salad, pecans & fresh greens
chicken strips, bacon, egg and bleu cheese
a bowl of our delicious soup and tossed or caesar salad
from our tank to your table
we search for the finest available
peel and eat gulf shrimp with our own seasoning
alaskan opilio crab clusters
lobster, shrimp and alaskan king crab
built for two - a pair of maine lobsters, alaskan king crab, alaskan snow crab, and gulf shrimp
marinated and served with grilled vegetables
hickory smoked with shrimp, crawfish, mushrooms and shallots in a spicy cabernet sauce
hand cut from the center of the tenderloin
tenderful and flavorful
the true steak lovers choice
22 oz bone in rib eye. grilled to order
marinated tenderloin tips and vegetables, grilled
blackened or grilled boneless, skinless breast
friday and saturday evenings only.
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gulf shrimp fried golden brown
thin cut mississippi catfish filets fried crisp
freshly shucked pearl reef oysters
tails louisiana tails, lightly battered and fried
a heavy helping of our great crawfish etouffee
your choice of any three of the above items.
fried louisiana crawfish tails and crawfish etouffee
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sugar free
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.