Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Eight pieces served with your choice of sauce.
Crispy green lettuce, cucumber and tomatoes topped with jerk chicken.
Two Angus beef patties served on a mini bun.
Five pieces of crispy green plantains topped with jerk spiced chicken.
Five pieces of crispy green plantains topped with jerk spiced chicken.
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Please call the restaurant for daily selection.
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Maryland style crab cakes served with remoulade and crispy baby greens.
Seasoned crispy whiting filet with romaine, tomatoes cucumbers, onions and sprinkled with a light vinaigrette.
Succulent shrimp drizzled with olive oil, salt, pepper garlic greens, red onions and tomatoes.
Seasoned grill chicken, romaine, red onions, avocado and tomatoes mixed greens with goddess basil vinaigrette.
Tender grilled steak seasoned to perfection, romaine, vine ripe red onions, cucumbers and sprinkled with house vinaigrette.
Romaine, black beans, tomatoes, Monterey cheese, onion salad and layered to perfection.
Mild or spicy Buffalo chicken romaine, celery, carrots and blue cheese dressing.
Our own homemade island recipe. Served with rice and steamed mixed vegetables.
Fish (whiting) and shrimp. Served with rice and steamed mixed vegetables.
Served with rice and steamed mixed vegetables.
Served with a butter and mixed herb sauce. Includes rice and steamed mixed vegetables.
Pasta made with Caribbean spices, peppers, onions in a creamy white wine sauce with chicken and shrimp.
Eight pieces. Served with rice and steamed mixed vegetables.
Chicken served with buttermilk ranch sauce. Includes rice and steamed mixed vegetables.
Whiting fish with french fries and homemade remoulade sauce. Served with rice and steamed mixed vegetables.
100% Angus beef, Jack cheese and caramelized onions on a toast kaiser roll.
Fire roasted market season vegetables, fresh Parmesan cheese, garlic and extra virgin olive oil. Served with rice and steamed mixed vegetables.
Red snapper serve your way with chive pinot grigio sauce. Served with rice and steamed mixed vegetables.
Red snapper serve your way with chive pinot grigio sauce. Served with rice and steamed mixed vegetables.
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Served with one side.
Served with one side.
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