Menu With Price > Menu > Steam Fire & Ice > KY > Louisville > 2427 Bardstown Rd, Louisville, KY

Steam Fire & Ice Prices in Louisville, KY 40205

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Steam Fire & Ice Logo
2427 Bardstown Rd, Louisville, KY
(502) 454-9944
Steam Fire & Ice Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Smoked Salmon Spread

cold smoked salmon, capers, red onions in a light dijonalse; chilled and served with grilled toast points and shaved fennel

$8.00

Calamari

fried and tossed with sweet chili vinaigrette. served with ancho coulis and pesto aloli.

$7.00

Tiger Shrimp Wontons

stuffed with cilantro and cream cheese, wrapped in a golden wonton. served with a sweet ginger sauce

$9.00

Mussels

steamed in a spicy ginger broth with rustic croutons and fresh basil

$7.00 - $13.00

Scallops

seared, served over garlic mashed potatoes with demi glace and truffle oil

$10.00

Portarella

roasted and presented on grilled romano bomano bread with sauteed spinach, sweet onions, shaved roman and roasted tomato vlnalgrette

$7.00

Mozzerella Trio

house made mozzerella served marinated, fried and smoked in three presentations on one plate

$9.00

Soups and Salads

Steam House Salad

mixed greens, baby tomatoes, sweet corn, red onions and rustic croutons, tossed with your choice of house made dressings

$6.00

Caesar Fingers

romaine hearts served in a garlic crouton bowl with shaved romano

$6.00

Bibb and Brie Salad

kentucky bibb lettuce with warm brle, apple butter bruschetta, candied walnuts and apple cider vinaigrette.

$8.00

Corn Risque with Lorster

creamy corn soup with maine lobster,

$5.00

Gazpacho

vine ripened red and yellow tomatoes, cucumbers, peppers and spices finished with chive oil and served in a chilled bowl

$5.00

Pastas

Linguini

with smoked salmon, tiger shrimp and capers. tossed in a roasted garlic cream sauce

$16.00

Mushroom Pappardelle

fresh wild mushrooms tossed with wide egg noodles in a toasted garlic and thyme broth. finished with truffle oil and shaved parmesan

$17.00

Tortellini and Chicken

tossed with sundried tomatoes, yellow peppers and chill flakes in a spicy cream sauce. topped with grilled chicken breast.

$15.00

Scallops Pastina

maine diver scallops tossed with our freshest vegetables and bb shaped pasta in a white wine herb broth

$18.00

Entrees

Smoked Chicken and Arugula

smoked chicken, dried cranberries, candied walnuts tossed with honey dijion aioli and served with arugula in lemon vinaigrette.

$13.00

Garden Napoleon

fried green tomato, grilled vegetables and sauteed spinach layered and finished with a sweet corn butter sauce and roasted tomato vinaigrette.

$12.00

Smoked Salmon

fllet with pesto macaroni, sweet corn cream and a roasted tomato vinaigrette.

$16.00

Sea Bass

pan roasted and served over saffron sticky rice with sesame tomato salad and wasabindaise

$23.00

Pork Chop

double cut, grilled, and served with mashed yukon potatoes, cider braised greens and a granny smith apple chutney sauce.

$18.00

Roasted Chicken

rubbed with sweet and hot chilies. served with mashed yams, grilled asparagus and an herb balsamic pan reduction.

$14.00

Bar-b-que Surd and Ture

ancho-lime marinated beef tenderloin tips and tiger prawns. grilled and served on parmasian grits with fried green tomatoes.

$20.00

Sauteed Tilapia

served on crab and black bean flautas with citrus segments flambed in tequilla

$18.00

Steaks

grilled fillet or bone in ribeye served with seared potato cakes, cider braised greens, pearl onion deml glace and house made worcestershire. we use only usda prime steaks.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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