Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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n season
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red or white
red or white
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with crabmeat
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tender leaf spinach in a warm bacon dressing with a hard boiled egg and crumbled bacon
spring mix salad with poached pears, crumbled gorgonzola cheese and candied walnuts in a light lemon vinaigrette
shrimp, crab lobster and tuna over crisp lettuce, topped with anchovies and tomatoes and served with your choice of dressing
crisp romaine lettuce, croutons and parmesan cheese, prepared at table
strips of grilled chicken over a bed of crisp lettuce with green peppers, onions, tomatoes, and olives choice of dressing
strips of grilled steak over a bed of crisp lettuce with green peppers, onions, tomatoes, and olives, choice of dressing
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ny strip steak trimmed and aged, corn fed beef
center cut filet selected for your enjoyment
the flavored strip steak with the tender filet
this steak has the most marble of all cuts of beef only for the hearty eater
tender rack of spring lamb, carved tableside and served with mini jelly
for two, filet mignon for two carved at your table served with our seafood sampler appetizer salad and bananas foster for dessert
slow roasted prime rib
large chunks of marinated beef cooked to your liking
two jersey's finest center cut chops, served with a side of apple sauce
a generous portion of ground sirloin cooked to your liking
large plump breast of chicken, marinated and grilled to perfection
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two boneless chicken breads wrapped around our crab imperial flavored in brandy and covered in a rich cream sauce with sliced mushrooms
fresh chopped clams sauteed with garlic. olive oil and a pinch of crushed pepper
boneless chicken sauteed with broccoli, mushrooms, fresh tomato and white wine in blush sauce
fresh cream and butter blended with aged parmesan cheese
as a side
large plump shrimp sauteed in butter, cream and brandy, topped with fresh tomatoes and parmesan cheese, served over pasta
coated with sauteed fresh chopped tomatoes, shallots and herbs in a vodka glaze
this steak may be ordered the same as a beef steak crusted with soy wasabi and ginger
two jumbo lobster tails broiled to perfection served with lemon and drawn butter
one of our jumbo lobster tail and our 8 oz filet a great combo
large and plump shrimp, prepared - scampi style, francese, broiled or fried
cooked and served on a cedar plank to bring out all the natural flavor
tender sea scallops, prepared - scampi style, francese, broiled or fried
caught off the jersey coast, - broiled or fried
stuffed with our crab imperial
lump crabmeat blended with imperial sauce and baked to perfection
our own special recipe full of lump crabmeat
freshly shucked breaded and fried to order
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with polenta
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in season
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with cheese
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in season
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ala mode
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for two served tableside
each additional
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bottle, diet or regular
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.