Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Turkey, garden greens, beets and pickled onions with herb dressing. Gluten-free.
Smoked and pickled veggies served on top of garden greens with smoked tomato dressing. Gluten-free.
Garden greens, tomatoes and pickled onions with herb dressing. Vegan and gluten-free.
Roast beef, provolone, beet relish, slaw, horseradish sauce, deli mustard and herb dressing.
4 beef meatballs, provolone, Parmesan and basil.
Lemon pepper tuna, pickled fennel, smoked grapes, garden greens and herb dressing.
Italian pulled pork, provolone and braised greens.
Seasonal smoked veggies and tofu, house-made hummus, garden greens and herb dressing. Vegan.
Vegan sloppy Joe with smoked tofu, squash and mushrooms. Served with side salad. Vegan.
Mortadella, salami, ham, provolone, lettuce, tomatoes, onions, red pepper relish, house pickles, mustard and herb dressing.
Prosciutto, Spanish chorizo, hot capicolla, mozzarella, lettuce, tomatoes, onions, red pepper relish, mustard and herb dressing.
Rosemary focaccia, prosciutto, fire roasted peppers, pesto and Brie.
Chicken apple sausage, bacon onion jam and Brie. Served with a side salad.
Chef's creation.
Please call restaurant for daily cheese selection.
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Selection of meats and cheeses served with seasonal pickles and crostini.
Seasonal selection of smoked, raw and picked veggies and fruit. Served with house-made hummus and crostini.
Crispy pork rinds, Piglet's special sauce and house pickles. Gluten-free.
Vegan and gluten-free.
Vegan.
Vegan and gluten-free.
No description available
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