Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Large butter flied shrimp broiled in butter and stuffed with crab eat dressing
Five deep-fried mozzarella cheese sticks, served, with marinara for dipping.
Soppresatta, prosciutto, provolone, reggiano, parmigiano, roasted red peppers
With sausage, topped with red sauce and melted provolone
Our large vegetable basket for two, onion rings served over fries
Tender, deep-fried calamari cooked to perfection. With homemade cocktail sauce for dipping
Ten meaty seasoned chicken wings
Onion rings deep fried to a golden grown.
Iced shrimp with cocktail sauce and lemon.
Boiled in garlic and butter.
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Broiled in marinara sauce, stuffed with crab meat
Bacon and cheese in deep-fried pot and pocket
Steamed clams with tomatoes, basil & scallions in a chardonnay broth.
Breaded chicken breast strips, deep-fried and served with fries.
Stuffed with crab meat and broiled in garlic butter
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Crisp lettuce topped with bacon, ham, turkey, egg, tomato, olives, and cheese. Served with choice of dressing
ltalian cut tomatoes and green peppers mixed in house dressing
ltalian cut tomatoes and green peppers mixed in house dressing
Crispy white escarole and tomatoes tossed with our special house dressing
Crispy white escarole and tomatoes tossed with our special house dressing
Spinach, lettuce, broccoli, cauliflower, tomatoes, olives, and mushrooms, served with choice of dressing
Mounds of creamy tuna or chicken on a bed of lettuce lined with fresh fruit and lemon dressing
Fresh spinach, bacon, egg, mushrooms and croutons, smothered with hot bacon dressing
Fresh tomatoes, basil & buffalo mozzarella topped with a balsamic vinaigrette
A la carte in place of dinner salad $1.99
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Saturday
Friday
Homemade with a blend of fresh ground lamb, veal, beef and italian sausage with romano, parmesan and fresh mozzarella cheeses.
Ricotta cheese and spinach blend
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Noodles coverect with a creamy alfredo sauce with baby shrimp
The same creamy cheese sauce topped with mixed vegetables
Red or alfredo noodles wrapped and stuffed with your choice of veal or italian cheeses.
With marinara sauce
Tender eggplant covered with melted provolone and tomato sauce with a side of spaghetti
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Spaghetti topped with fresh italian sausage
Mushrooms, and garlic, olive oil and scallions
Linguine topped with clams in a seasoned red or white sauce.
Linguine in a tomato basil sauce
Linguine topped with fresh sauteed shrimp and clams in a garlic tomato sauce
Linguine topped with fresh sauteed shrimp and clams in a garlic tomato sauce
Served with meat or marinara sauce
Served with meat or marinara sauce
Served with pink vodka sauce
Served with pink vodka sauce
Served with pink vodka sauce
Breaded veal smothered with provolone cheese and sauce, served with side of spaghetti & salad
Tender poitions of veal sauteed with tomatoes, mushrooms, peppers & sherry
Tender veal medallions sauteed in italian marsala wine with peppers and mushrooms.
Sauteed medallions of veal in sherry wine, lemon and butter.
Tender veal sauteed m fresh tomato sauce with sweet or hot peppers.
Chicken breast sauteed in fresh tomato sauce with sweet or hot peppers
Fresh tomatoes, broccoli, tri-color bell peppers and hot banana peppers in a pink sauce.
Breaded chicken smothered with provolone cheese & sauce. Served with side of spaghetti and salad
Boneless breasts of chicken, sauteed in italian marsala wine with peppers and mushrooms.
Two breasts of broiled boneless chicken, topped with jack cheese, mushrooms and onions
Chicken breast sauteed with onions, mushrooms, peppers in a marinara burgundy wine sauce, served on a bed of fettuccine noodles.
Sauteed chicken breast with chopped pancetta, peas, onions, in a parmesan cream sauce over fettuccine.
Two breasts of broiled boneless chicken marinated in teriyaki, then topped with a sweet glaze
Boneless meaty breast of chicken sauteed in, lemon, butter, mushrooms & sherry wine
Boneless chicken breast stuffed with swiss cheese & ham topped with hollandise sauce
Sauteed breast of chicken in sherry wine, lemon, & butter
9 oz. The king of steaks
7 oz. queen cut filet mignon
Large filet stuffed wit crab stuffing
12 oz. Center-cut certified angus beef sirloin smothered with sauteed mushrooms
Boneless ribeye grilled with charred seasonings
20 oz Steak - Ny Strip and Filet All in One
Slow roasted 12 oz. certified angus beef prime rib
Hand cut certified angus beef 12 oz. hearty portion of choice beef broiled to perfection
Tendere filet medallions sauteed in gabernet wine sauce with garlic and fresh mushroom caps
14 oz. Domestic rack of lamb topped with a portobello mushroom demi-glaze
Rare: red, almost translucent center cool, medium rare: reddish pink, with a slight translucency at the very center, medium: almost uniformly pink with juice on surface, medium well grayish pink, opa
Snapper served with fresh tomatoes, artichokes and asparagus in italian limoncello liquor
Broiled in a butter sauce
Tender new zealand roughy with crab meat stuffing
One or two 8 oz. coldwater tails
Large scallops broiled to perfection
Sauteed large shrimp in garlic butter, chardonnary and lemon. Served with rice and garden vegetables
Large shrimp in a spicy butter sauce with mushrooms and onions. Served with rice
Six large shrimp deep-fried to a golden brown
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Ocean-fresh grouper, flash-charred and spicy hot in the french louisiana tradition
Served hot, flash-charred and spiced to order
A house favorite, agenerous portion of lightly breaded chicken breast served in a cajun cream sauce
9 oz. king or the sea with 9 oz. fielt mignon
A generous mixture of lobster tail, scallops, shrimp and haddock
Four tiger shrimp done scampi style, coupled with a 12 oz. black angus sirloin
Homemade cavatelli tossed with shrimp, scallops, clams, and mussels in a spicy arabbiata sauce
6 oz. chicken breast, thinly pounded veal, and three tiger shrimp all sauteed with mushrooms, peppers, and italian wine sauce
Sauteed mushrooms, onions, green peppers & melted provolone cheese finish off this 1/2 lb. burger
This 1/2 lb. beefy delight is smothered with mushrooms and jack cheese
This 1/2 lb. burger is topped with bacon, your choice of cheese, and one of our own tangy barbecue sauce
A boneless breast of chicken smothered with jack cheese and mushrooms
Thin slices of roast beef topped with onions peppers and swiss cheese
Boneless breast of chicken breaded in cajun seasoning and deep-fried to a golden brown
8oz Ribeye topped with a porcini mushroom and rosemary demiglace, served with choice of potato
Fresh italian greens canelini beans, sausage and hot peppers topped with shaved pecorino cheese
Char grilled pork chop topped with onions, peppers, mushrooms marinara sauce and melted provolone, served with mashed garlic redskins
Pasta tossed in a fresh cut tomato, garlic, basil, chopped hot peppers, marinara and olive oil sauce the topped with fresh buffalo mozzarella cheese
Pan sauteed liver topped with onions, roast red peppers and a cabernet reduction, served with mashed garlic redskins
Chicken breast sauteed with vegetables from the four seasons, artichokes, fresh cut tomatoes, asparagus and mushrooms then topped with a pinot grigio wine sauce, served with rice
Pasta tossed in a hearty red sauce of lamb, veal, sausage and beef with chianti wine
7 oz. Sirloin of filet topped with sliced eggplant, hot peppers, melted provlone cheese and marinara sauce, served with choice of potato
Pasta tossed with garlic, fresh cut tomatoes, broccoli rebe and olive oil
Baked filet of red snapper topped with a homemade mediterranean and pesto sauce and served with a side of rice
6 Ravioli's filled with fresh buffalo mozzarella cheese and topped with our marinara sauce and fresh basil
5 Jumbo shrimp pan seared with fresh cut sweet peppers, hot peppers and chopped tomatoes, in chardonnay wine sauce, served on abed of rice
Between quiche and an omlette from L Auila abruzzi, ten different fresh vegetables sauteed in garlic and finished in a light egg batter
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With graham cracker crust and sweet sour cream icing
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Without dinner
In place of potato
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In Place of your choice of potato
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.