Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shucked to order and served with saltines, lemon and cocktail sauce. Orders of 6 or 12
Large spiced shrimp served with cocktail sauce and lemon
Your choice of oysters or calamari dusted with cajun spices and corn flour. Served with tartar sauce and lemon.
Creamy blend of spinach, crab and sauteed mushrooms topped with blended cheeses and served with garlic toast
Gorgonzola grits, cajun spiced shrimp and red eye gravy
Petite crab cakes lightly breaded and flash fried and served with tartar
A big easy classic spicy red beans, smoked sausage and steamed rice
Mesculin, tomatoes, cucumber, and beets finished with herb vinaigrette.
Romaine lettuce, garlic toast and house made caesar dressing topped with parmesan cheese
Gulf shrimp, spring mix, peppers, red onion, tomatoes, hard-boiled egg and hearts of palm. Served with creole mustard dressing.
Spring mix, cucumber, gorgonzola, cranberries, pecans and molasses vinaigrette.
Served warm over spring mix with tomatoes, cucumber, beets and mustard vinaigrette
Shrimp, chicken, andouille sausage
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Shrimp, oyster, petite crab cake and catfish. Served with french fries, tartar and your choice of soup
Large gulf shrimp flash fried and served with french fries and tartar
Fresh tilapia dusted with parmesan and flash fried. Topped with creamed spinach, shrimp and crab and finished with lemon caper sauce
Twin louisiana crab cakes served with french fries and tartar sauce
Fresh mahi fillet and jumbo gulf shrimp dusted with blackening spice and sautéed. Topped with tomato hollandaise and served with coconut rice and fresh vegetables.
Grilled salmon glazed with mango ginger sauce and served with coconut rice and fresh vegetable
Shrimp, scallops, mussels, calamari and salmon. Tossed with linguine in a tomato cream sauce
Diced chicken, bacon, peppers and mushrooms tossed with penne in a creamy gorgonzola sauce
Louisiana crabmeat with our special seasoning flash fried
Pan seared salmon dusted with cajun spices
Blackened chicken breast topped with monterey jack cheese
Fresh mahi seasoned with cajun spices with avocado cilantro remoulade
Blackened burger topped with bleu cheese
Burger topped with apple - wood smoked bacon and swiss cheese
Cheeses $0.95ea, bleu swiss jack mozzarella, apple wood smoked bacon $0.95, avocado $1.25, sauteed onions $0.75, sauteed mushrooms $0.75, marinara $0.50
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Orange, pineapple, tomato, cranberry
1 Liter
1 Liter
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.