Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lobster salad with big island heart of palm on cucumber poached quail egg with tobiko caviar on pumpernickel toast boursin cheese mini quiche of toasted pine nuts and spinach
With lemon yogurt and mint
Lobster salad with big island heart of palm on cucumber poached quail egg with tobiko caviar on pumpernickel toast boursin cheese mini quiche of toasted pine nuts and spinach
With lemon yogurt and mint
With grilled pineapple, prosciutto-wrapped seared scallop, blood orange capsules, pineapple vinaigrette and chive oil
On agnolotti of fava beans, corn and chanterelle mushrooms, lobster fumet and tsar nicoulai caviar
Mango lime sorbet
With truffle-brushed crostini, spring vegetables, seared foie gras and bordelaise demi sauce
With raspberries, ground pistachio nuts, fresh fruit and tahitian vanilla anglaise
With butter freshly brewed stars original coffee and organic teas
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.