Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Assortment of breakfast pastries and fresh sliced fruit in season. (15 person minimum for delivery)
Basket of any four from the following choices: muffins, bagels and cream cheese, white chocolate scones, croissant, apple bread, coffee cake, zucchini cake, danish or doughnuts, plus bottled water an
Scrambled eggs with salsa, fried herb potatoes, breakfast sausage, boneless ham, fresh sliced fruit, assorted danish, coffee cake, bottled water, fruit juices and fresh brewed coffee.
Garden vegetable frittata, grilled hot links, crispy bacon, western spiced potatoes, chocolate dipped strawberries, bagels with smoked salmon, fresh sliced fruit, coffee cake, bottled waters and frui
Includes: your choice of any 5 hors d'oeuvres items, veggie & dip tray and sliced fruit. ($1.55 for each additional item, minimum 40 guests) denotes items with a additional charge
Add an item to the hors d'oeuvre buffet, minimum 40 guests.
Boneless, skinless breast in a wine cream sauce.
Rubbed with rosemary, fennel and garlic then slow cooked to perfection.
Beautiful filets rubbed with virgin olive oil, then grilled to perfection.
Boneless, dry aged prime rib, roasted and served with horseradish cream and au jus.
Elegant crusted medallions of beef tenderloin with merlot button mushroom sauce.
Boneless breast stuffed with spinach, black forest ham and bleu cheese.
Succulent shrimp with garlic, capers and schallots in a tomato wine sauce.
Loaded with flavors of prosciutto, mortadella, spinach and sherry with red & white sauce.
Apples and caramelized onions, topped with this wonderful brandy sauce.
Marinated then grilled, served with roasted vegetables in a tangy lemon rosemary sauce.
Perfect for the vegetarian guests, served with a creamy sun dried tomato sauce.
Lightly breaded and sauteed with our chef's special cream marsala sauce.
Seared tender beef with mushrooms in a smooth sour cream sauce.
Loaded with spinach, carrots, mozzarella and ricotta cheese in an alfredo sauce.
Chicken breast simmered with stewed tomatoes, black olives, mushrooms, bell peppers and sweet onions.
A classic northern italian dish.
Serves 12-16. fresh crisp vegetables with choice of 2 dips (ranch, honey mustard, curry, spinach or garlic pepper).
Serves 16-20. fresh crisp vegetables with choice of 2 dips (ranch, honey mustard, curry, spinach or garlic pepper).
Serves 16-20. an abundant assortment of our finest seasonal fruit, beautifully arranged.
Serves 25-30. an abundant assortment of our finest seasonal fruit, beautifully arranged.
Serves 20-30. Cubes of cheeses and cream brie with crackers.
Serves 35-40. Cubes of cheeses and cream brie with crackers.
Serves 12-18. Petite size crustless sandwiches and spinach flour tortilla wraps.
Serves 18-22. Petite size crustless sandwiches and spinach flour tortilla wraps.
Serves 12-16. Sliced meats and cheeses ready for a lite sandwich, served with mini rolls and jalepeno spread.
Serves 20-30. Sliced meats and cheeses ready for a lite sandwich, served with mini rolls and jalepeno spread.
Serves 10-15. Guacamole, salsa fresca and black beans with crunchy blue and white tortilla chips.
Tasty shrimp with cocktail sauce and lemon wedges. Sold by the dozen at market price.
Serves 20-25. Sliced smoked salmon with capers, red onion, crackers and dill spread.
Serves 25-35. Poached in court bouillon, beautifully decorated and served with dill sauce and crackers.
46 pieces. An irresistible assortment of petite desserts sure to please everyone.
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Our chocolate fountains are magnificent centerpieces for corporate parties, weddings, birthdays, fundraisers, grand openings, bridal or baby showers, bar/bat mitzvahs and all other events. imagine a
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Premium drinks: sparkling apple cider, nantucket, snapple, stewards, calistoga, sobe
Premium drinks: sparkling apple cider, nantucket, snapple, stewards, calistoga, sobe
Approximately 55 servings
Approximately 55 servings
Approximately 55 servings
Approximately 55 servings
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.