Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Melted provolone cheese topped with oregano, fresh tomatoes and a touch of olive oil
Homemade pastry, filled with chicken breast, onions, red bell peppers and condiments
Homemade pastry filled with ground top sirloin, cumin, bell peppers, caramelized onions, green olives and little pieces of hard boiled eggs
Homemade pastry filled with a combination of cheese, caramelized onions, oregano and corn
Garlic toast topped with fresh tomatoes, basil, garlic, and feta cheese
Slices of mozzarella and vine ripened tomatoes finished with fresh basil, olive oil and oregano
Thinly sliced beef, topped with olive oil, lemon juice, shaved parmesan cheese, and capers
Sauteed clams and mussels in white wine, olive oil, lemon juice, and garlic, chili flakes served with french bread toast
Atlantic smoked salmon topped with fresh dill, capers, and marscapone
Organic mixed greens, shaved carrots, sliced tomatoes, tossed in the house italian dressing, add split $1.00
Fresh romaine hearts tossed in our homemade dressing. topped with pannesan cheese and fresh baked croutons, add split $1.50
Open faced avocado, served over fresh greens and dressed in sauteed prawn and rock shrimp in a special pink tuna sauce warm sauce over greens
Fresh mozzarella stuffed with pesto sauce and wrapped in prosciutto. Baked and served over fresh greens
Large cesare salad topped with grilled chicken breast
Server for the soup of the day
Fresh mussels, clams, rock shrimp, prawns, salmon, in a light garlic white wine in marinara sauce. Served with garlic toast
Rib eye steak grilled, topped with our homemade argentine chimichurri sauce garlic, parsley, oregano, white pepper, extra virgin olive oil and vinegar
Tender pork loin medallions, rolled and filled with sun-dried tomatoes and asiago cheese, topped with a light sauce, white wine, lemon juice, garlic, fresh oregano and rosemary
Rigatoni in a four cheese sauce with gorganzola, fontina provolone, parmigiano and shredded radiccio, add: prawns - $4.00 chicken $2.00
Rigatoni, italian sausage, bell peppers, and black olives, tossed in a homeade marinara sauce and dried chilli flakes
Homemade fettuccine with ground top sirloin in a marinara sauce
Oyster mushrooms, tiger prawns, bay shrimp in a light spicy marinara sauce
Bow je pasta with fresh & smoked salmon and sauteed onions in a vodka cream sauce
Homemade potato dumplings in your choice of: pesto, creamy gorganzola or fresh pomodoro sauce, add all three sauces $2.00
Homemade pasta filled with pureed vegetables and ricotta cheese, in a leek and pecan cream sauce
Bow je pasta with homemade pesto sauce, and topped with grilled chicken breast
Penne pasta with eggplant, zucchini, and mushrooms in a rich tomato sauce topped with goat cheese add: prawns-$4.00 sausage $2.00
Garlic, green beans, diced potatoes, parsley, basil, tossed with spaghetti in olive oil and dried chile flakes, add: prawns $4.00 chicken $2.00
Spaghetti tossed in a cream sauce with pancake egg yolk, parmigiano and peas
Anchovies, capers, black olives and tuna in a spicy tomato sauce
Spaghetti and fresh clams in white wine, olive oil, garlic, and fresh tomatoes
Spaghetti tossed with fresh mixed seafood and homemade marinara sauce
Homemade fettuccine in a creamy alfredo sauce with a touch of nutmeg and parmigiano reggiano, add: prawns - $4.00, chicken $2.00
Homemade fettuccine with mixed mushrooms, green peas and smoked prosciutto in a thick cream sauce, add: prawns $4.00 chicken $2.00
Free range veal sauteed in marsala wine, sage and olive oil. Topped with prosciutto and fresh melted mozzarella cheese
Veal slices with a variety of wild mushrooms and marsala wine
Free range veal sauteed In white wine, lemon juice, and capers
Chicken breast baked in white wine, garlic, basil, and eggplant. Topped with melted provolone and mozzarella cheese
Breaded chicken breast topped with tomato sauce and mozzarella cheese
Tiger prawns sauteed in a spicy marinara sauce with fresh tomatoes, chili peppers, Italian spices and white wine
Fillet of wild salmon sauteed in white wine, onions, fresh dill, and a touch of cream
Arborio rice sauteed with fresh mixed seafood in white wine, tomatoes, and spinach
Arborio rice sauteed with mixed seafood, sausage, and chicken in a white wine and saffron reduction
Farfalle, rigatoni, penne or spaghetti with choice of sauces: marinara, pesto, bolognese, alfredo or plain with butter add: meatballs or chicken breast $2.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.