Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh greens, house balsamic vinaigrette, apples, bleu cheese, and candied walnuts
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Iceburg topped with dungeness crab, tomato, bacon, cucumber and hard boiled egg
Beer battered cod, crunchy slaw and homemade tartar sauce
Mustard glazed and topped with holmquilt farms hazlenuts.
Creamy arborio rice tossed with butternut squash, andouille sausage, roasted garlic topped with grilled prawns and fresh vegetables
Hand breaded and grilled. served with homemade tartar and cocktail sauce
Topped with herbed goat cheese and wrapped in buttery phyllo dough
Linguini tossed with olive oil, garlic, toasted walnuts, bleu cheese and topped with grilled chicken breast
Topped with demi butter
Center cut topped with port blue cheese sauce
Citrus and herb braised hindquarters
1/2 lb Patty topped with carmelized onion and bacon jam, bleu cheese and organic greens
Offered thursday through saturday only.
Offered thursday through saturday only.
Offered thursday through saturday only.
Northwest tart apples baked with a cinnamon crumble top. served warm with rich vanilla ice cream
Double layers of rich chocolate decadence and hazelnut ganache on a buttery graham cracker crust
Rich cream custard with a caramelized sugar crust
Rich vanilla ice cream topped with our own housemade blackberry sauce, complete with real whipped cream
Triple chocolate brownie with vanilla ice cream, hot fudge, whipped cream and chocolate sauce
A large, gooey chocolate chip cookie right out of the oven, served with two scoops of ice cream, whipped cream and chocolate sauce. please allow a little extra cooking time
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.