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Stanford's Restaurant & Bar Prices in Portland, OR 97217

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Stanford's Restaurant & Bar Logo
1440 N Jantzen Ave, Portland, OR
(503) 285-2005
Stanford's Restaurant & Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Chicken Strips & French Fries

honey-mustard dressing and housemade bbq sauce buffalo style add $1.00.

$9.00

Wood-Fire Grilled Portobello Mushroom

seasonal greens, rosemary vinaigrette, basil aioli.

$8.00

Cedar Plank Roasted Brie

served with honey, roasted red pepper chutney, roasted garlic and grilled bianco bread.

$10.00

Stanford’s Cheesy Focaccia Bread

garlic butter brushed, house blend of premium cheeses.

$6.00

Widmer Beer Battered & Panko Crusted Onion Rings

blue cheese-bbq dipping sauce.

$7.00

Salt And Pepper Calamari

red and green peppers, tri-dipping sauce.

$10.00

Surf And Turf Skewers

skewered tenderloin and prawns, asparagus, lemon beurre blanc.

$11.00

Stanford’s Classic Spinach & Artichoke Dip

oven baked flatbread and tri-colored tortilla chips.

$9.00

Soups & Starter Salads

Housemade Soup Of The Day

made fresh daily.

$4.00 - $5.50

House Salad

mixed seasonal greens, roma tomatoes, pepper bacon, egg, cucumber, jack cheese, choice of dressing.

$6.00

Classic Caesar Salad

romaine lettuce, aged parmesan, housemade garlic croutons.

$6.00

Entree Salads

Panzanella Chicken Salad

seasonal greens, fennel, red onion, provolone, oven-dried tomatoes, pesto, grilled bianco bread, basil puree, zinfandel vinaigrette, grilled chicken breast.

$14.00

Wood-Fire Grilled Steak Cobb

top sirloin, crisp romaine, bacon, tomato, avocado, hard egg, blue cheese crumbles, creamy vinaigrette, blue cheese dressing.

$17.00

Classic Caesar Salad - Blackened Salmon

No description available

$16.00

Classic Caesar Salad - Wood Fire Grilled Chicken

No description available

$13.00

Southwest Chicken Chopped Salad

crisp greens, black beans, corn, jack and cheddar cheeses, creamy pesto dressing, chipotle bbq chicken.

$13.00

Signature Sandwiches

Classic Grilled Chicken Sandwich

seasoned chicken breast, pepper bacon, white cheddar, sun-dried tomato aioli, zinfandel vinaigrette dressed arugula, red onion, tomato on a brioche bun.

$11.00

Pulled Pork Sandwich

tender bbq pulled pork, crispy onion strips, coleslaw, dill pickles on a brioche bun.

$11.00

Traditional Club Sandwich

smoked turkey, ham, pepper bacon, cheddar and provolone cheeses, leaf lettuce, whole-grain mustard mayonnaise, tomato, grilled bread.

$12.00

Stanford’s Salt-Spice Crusted Shaved Prime

rib sandwich. slow roasted rib shaved thin, ciabatta roll, bone roasted au jus, dave’s horseradish sauce.

$16.00

Gourmet Burgers

Stanford’s Kruse Burger

steak seasoned, grilled pepper bacon, provolone, avocado salsa, leaf lettuce, tomato, red onion, whole-grain mustard mayonnaise on a brioche bun.

$11.00

Veggie Burger

garden burger, caramelized onions, sautéed peppers, avocado, swiss cheese on a brioche bun.

$10.00

Bacon Cheeseburger

crisp pepper bacon, cheddar cheese, leaf lettuce, tomato, red onion on a brioche bun.

$11.00

Classic Cheeseburger

cheddar cheese, leaf lettuce, tomato, whole-grain mustard mayonnaise, red onion on a brioche bun.

$10.00

Wood-Fire Grilled Flatbreads

Margherita

four cheese blend, oven dried roma tomatoes, basil puree.

$10.00

Smoked Chicken And Bacon

garlic cream sauce.

$13.00

Sausage, Mushroom And Chevre

four cheese blend, roma tomato sauce, italian sausage, mushrooms, chevre.

$12.00

Pepperoni

four cheese blend, roma tomato sauce, pepperoni.

$11.00

Wood-Fire Hand-Cut Steaks

Wood-Fire Hand-Cut Steaks

all grilled meats are proudly served with your choice of: blue cheese crust, burgundy mushrooms, peppercorn crust, steakhouse butter. (14 oz rib eye, 12 oz new york strip, 8 oz filet mignon).

$29.00 - $29.00

Salt-Spice Crusted Prime Rib

stanford’s 12 oz. prime rib is aged 28 days for greatness, slow roasted, bone roasted au jus, dave’s horseradish sauce.

$28.00

Stanford’s Specialties

Wood-Fire Grilled Baby-Back Ribs

stanford’s signature fall-off-the-bone baby-back ribs rubbed with a blend of cumin and chili, finished with stanford’s brown sugar bacon bbq sauce, “signature” fresh-cut fries, blue cheese cole slaw.

$18.00 - $26.00

Sizzling Chicken Fajitas

chicken breast, green peppers, and yellow onions sauteed and seasoned. served sizzling with lime basmati rice, santa fe black beans, avocado salsa, sour cream, pico de gallo and warm tortillas.

$14.00

Widmer Beer Battered Halibut Fish And Chips

lemon caper tartar, “signature” fresh-cut fries, cole slaw, lemon wedge.

$16.00

Pan Roasted Garlic Chicken

green beans, roasted mushrooms, thyme, garlic, lemons, pan jus, parmesan mashed potatoes.

$16.00

Cabernet Tenderloin Tips

aged beef tenderloin tips seared with kosher salt roasted mushrooms, rich cabernet demi.

$17.00

Herb crusted 10 Oz. Top sirloin

served with housemade parmesan garlic mashed potatoes, seasonal vegetables and a blue cheese cabernet demi glace.

$24.00

Crispy Halibut Fish Tacos

grilled tortillas, shredded cabbage, chipotle ranch, fresh avocado-tomato relish, basmati rice.

$16.00

Stanford’s Mac N’ Cheese

swiss, fontina, cheddar, bacon.

$13.00

Smoked Chicken Linguine

house cedar smoked chicken, kosher salt roasted mushrooms, sun-dried tomatoes, parmesan and cream.

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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