Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Assorted cured meats
Assorted imported cheese
Homemade olives, provolone, parmesan, sopresatta and caponata
Fresh mozzarella, tomatoes and basil
Traditional bruschetta combined with the chef's choice of two
Seasonal marinated and roasted vegetables with aged balsamic
Tomatoes, potatoes, oregano and extra virgin olive oil
Fresh calamari served with fra diavolo sauce
Mixed greens with tomatoes, cucumbers, onions and carrots
Arugula, cherry tomatoes, parmigiano reggiano and walnuts
Classic caesar
Cucumber, tomatoes, red onion and mint
Cannellini beans, imported tuna and onions on a bed of mixed greens
Romaine lettuce, goat cheese and pears topped with pecans
Homemade mini meat balls in tomato sauce
Sweet italian sausage, roasted garlic and escarole
Layered pasta with meat and ricotta in a homemade tomato sauce
Seasonal vegetables in a light cognac sauce
Chicken with broccoli rabe in a white wine and garlic sauce
Four cheese sauce with crispy pancetta topped with fresh basil
Little neck clams tossed with roasted garlic and tomatoes
Homemade pesto topped with fresh tomatoes and bocconcini
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Chicken cutlet, lettuce, tomato, bacon, onion with homemade mayo
Italian sausage, egg and mozzarella
Chicken cutlet, mozzarella and tomato sauce
Fresh mozzarella, tomatoes and roasted peppers drizzled with aged balsamic
Eggplant and roasted peppers with shaved parmesan
Prosciutto, fresh mozzarella, roasted red peppers and basil
Veal cutlet topped with eggplant, caramelized onions and shaved parmesan
Grilled chicken, melted provolone, tomatoes and mixed greens
Homemade meatballs with fresh mozzarella
Artichoke, ham, mushrooms and green olives
Fresh mozzarella, plum tomatoes and fresh basil
Mozzarella, provolone, fontina and shaved parmesan
Mozzarella, crispy pancetta with vodka sauce
Mozzarella, ricotta and provolone drizzled with extra virgin olive oil
Grilled chicken and mozzarella with pesto
Mauteed spinach, zucchini, pepper and squash drizzled with aged balsamic
Portabello, shitake, porcini with gorgonzola
Plum tomatoes, anchovy, capers, olives and mozzarella
Crispy pancetta and pineapple
Fresh mozzarella, plum tomatoes with basil and prosciutto crudo
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2 liters also available
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.