Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Steamed in our amber ale with Thai BBQ sauce served with sticky rice.
Seared rare over sticky rice or potato pancakes and asparagus with wasabi sauce and soy drizzle.
Half rack with ancho chili BBQ sauce and french fries or home made potato chips.
Gluten free. Seared ahi and spiced salmon tower over seaweed salad with soy ginger and mustard glaze.
Lightly fried and served with cognac horseradish dipping sauce.
Sauteed artichokes and garbanzo beans in extra virgin olive oil with basil, kalamata olives, red onion, capers and garlic, Served with pita bread.
Served with fries or homemade potato chips and ranch dressing topped with sesame seeds.
Served with sticky rice, cilantro and sesame seeds.
Pizza crust with mozzarella and garlic butter topped with parmesan cheese.
Chicken, black beans, corn, onions, avocado, rice, cumin and jack cheese. Served with cilantro cashew sauce.
Gluten free. Six grilled shrimp on a bed of southern wild rice.
Served with ranch dressing.
Popcorn shrimp and seasoned fries or homemade potato chips served with ranch dressing.
Gluten free. Spicy ground beef or chicken, cheese, beans, onions, jalapenos, olives, salsa and sour cream.
Buffalo wings, baby back ribs, crispy wontons and egg rolls with dipping sauces.
Gluten free. Tossed in spicy buffalo sauce, topped with sesame seeds. See below for your sauce type.
Garbanzo beans, roasted garlic, crispy capers, cucumber, red onions, tomato, and feta cheese tossed in lemon herb vinaigrette with muffalatta crostini.
Gluten free. Romaine lettuce, bleu cheese crumbles turkey, bacon, avocado, tomato, sliced egg, red onion, and bleu cheese dressing.
Add blackened or grilled chicken - $4.00 Shrimp - $6.00
Choice of skirt steak, chicken, portabella mushroom or shrimp. Crispy tortilla shell with lettuce, cheddar-Jack cheeses, olives, bell peppers, onions and cilantro. Topped with sour cream, guacamole,
Gluten free. Baby greens, fresh raspberries, candied walnuts, and gorgonzola cheese in a raspberry vinaigrette.
Gluten free. Candied pecans, blue cheese crumbles, tomatoes and bleu cheese dressing.
Gluten free. Mixed greens, avocado, tomatoes, black beans, tortillas, corn, peanuts, jack and cheddar cheeses, tossed with cilantro cashew dressing.
Gluten free. Marinated grilled steak with mixed greens, baby bok choy, snow peas, cilantro, tomato, onion, peanuts, bean sprouts and mint leaves in a Thai lemon dressing
Gluten free. Herb marinated grilled salmon over mixed greens tossed with artichokes, tomatoes, mushrooms, pepperoncinis. cucumber, kalamata olives, red onions, feta cheese and oregano vinaigrette.
Bok choy and mixed greens tossed with bean sprouts, almonds, snow peas, wontons, and mandarin oranges, in a sesame dressing.
Gluten free.Grilled romaine chopped then tossed with jicama, tomato, onions, garbanzo beans in a cilantro caesar dressing.
Baby mixed greens, red onions, cucumber, tomato and croutons with choice of dressing.
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Made fresh daily. Check with your server.
Citrus marinated chicken breast over mixed greens, topped with julienne carrots, cabbage, tomato, avocado, crispy onions and toasted almonds.
Mixed greens, cabbage, crispy onions, pickled ginger, enoki mushrooms, tomatoes and asian dressing. Topped with blackened ahi seared rare. Served with olive tapenade toast.
Mango, wontons and candied pecans tossed over spinach with raspberry vinaigrette.
Mexican white shrimp and scallops ?amed in tequila with tomato, red onion, grilled pasilla peppers and tortilla chips with linguini pasta in chipotle sauce.
Gluten free. Andouille sausage, chicken, shrimp, bell peppers, onions, garlic, tomatoes and cajun spices, topped with shredded carrots. Your choice of linguini or with rice.
Sauteed beef tenderloin, wild mushrooms and red onions steamed with brandy in a demi mustard cream sauce with fettuccine.
Penne pasta with chicken, mushrooms, tomatoes, red onions, parmesan cheese, and crispy tortillas in a chipotle cream sauce.
Sauteed onions, garlic and roma tomato over linguini pasta. Garnished with fresh basil and parmesan. Add jumbo shrimp for $6.00 or grilled chicken for $4.00
Sauteed jumbo shrimp in a garlic. basil, tomato, lemon, white wine and caper sauce with linguini pasta.
Chicken, bacon, green peas, garlic and basil tossed in a light cream sauce.
Sauteed shrimp, onion, garlic and tomato tossed with tri-colored fusilli pasta, basil and sun-dried tomatoes in a pesto cream sauce.
Portabella mushroom, asparagus, basil, onion, garlic, sun dried tomatoes tossed with linguini in a white wine lemon broth, then topped with goat cheese.
Crispy chicken in a mushroom lemon caper basil sauce served with a side of fettuccine pasta.
Icelandic cod served with french fries and cole slaw.
Breaded chicken breast served over spinach mushroom risotto with a caper butter sauce.
Gluten free. Marinated skirt steak sauteed with peppers, onions, cilantro and picante sauce. Layered between crispy tostadas over mashed potatoes then topped with guacamole.
Sauteed mushrooms and marsala cream sauce. Served with white rice and seasonal vegetables.
Parmesan crusted chicken breast baked with marinara sauce and mozzarella over fettuccine alfredo.
With cucumber, tomato, red onion, kalamata olives, romaine lettuce and feta cheese. Your choice of ground lamb, chicken or vegetarian. Served on grilled pita with a cucumber yogurt sauce and balsamic
Choice New York steak with grilled onions, lettuce and tomato on a toasted baguette
With grilled onions, BBQ sauce, bacon, tomato, cheddar cheese, mushroom and guacamole on a sesame seed bun.
With lettuce, tomato and onion on a sesame seed bun. Add $.50 per topping. Cheddar, jack, swiss, gouda, bleu cheese, bacon, BBQ sauce, onion strings, guacamole, sauteed mushrooms, sauteed onions.
With cucumber, grilled zucchini, tomato, onions, roasted bell peppers, spinach, smoked mozzarella cheese, avocado and sun dried tomato aioli on panini bread.
With lettuce, tomato and onion on a sesame seed bun with choice of cheese (see above). Your choice of Blackened, BBQ or Plain chicken.
With Canadian bacon, onion strings, BBQ sauce and cheddar cheese.
Grilled onions, lettuce, tomato and lemon-pepper aioli on a panini bun. Served rare or medium rare. Topped with tropical salsa.
With grilled pueblo chilies and jack cheese.
With avocado, bacon, mayo, turkey, boiled egg and tomato slices on hoagie bread.
Grilled chicken breast marinated in teriyaki sauce, topped with pineapple and your choice of cheese.
Grilled pesto crusted chicken breast with sun dried tomato aioli and melted mozzarella cheese on hoagie bread.
Marinated chicken in spicy chipotle adobo sauce with grilled onions on a fresh hoagie. Topped with feta and mozzarella cheese.
Grilled Portabella with smoked mozzarella cheese, grilled onions and sun dried tomato aioli on a panini bun.
Grilled chicken breast with jack and cheddar cheese on a fresh hoagie with marinara. Topped with avocado.
With lettuce, tomato, onion on a sesame seed bun.
Roasted turkey, lettuce, tomatoes, smoked bacon and mayonnaise on a fresh hoagie.
3 served on hawaiian rolls with pickle, crispy onions, thousand islands, cheese and fries. May sub thousand islands for BBQ sauce or horseradish sauce or buffalo sauce
Thin sliced black forest ham on a panini roll with kalamata tapenade spread, tomato, red onion, lettuce, feta cheese and Italian dressing. Served with herb fries.
Grilled BBQ chicken, red onions, cilantro, mozzarella and gouda cheese.
Tomatoes, mushrooms, onions, bell peppers, artichoke hearts, olive oil, garlic, and mozzarella cheese. Topped with fresh basil.
Cheese and garlic pizza crust topped with a Caesar salad and blackened chicken
Mozzarella cheese with fresh tomato, basil and olive oil
Thai BBQ sauce, mozzarella cheese, grilled chicken, red onions, carrots, bean sprouts and peanuts topped with cilantro.
Pizza sauce, mozzarella, pepperoni, bacon, andouille sausage and ham.
Gluten free. Pan seared then crusted with crushed pistachios-potato chips then baked. Served with choice of stadium wild rice or stadium risotto or stadium potato cake with sauteed vegetables and cit
Grilled ?let ?nished with a Chinese mustard glaze. Served over sticky rice and vegetable stir fry, then garnished with almonds and cilantro.
Served on spinach and mushroom wild rice, topped with a herb demi-glace.
Seared rare to medium rare on stir fried vegetables topped with papaya mango relish and wasabi cream sauce.
Gluten Free without potato cake. Pan seared ?let served with choice of stadium wild rice or stadium risotto or stadium potato cake with sauteed vegetable and jalapeno glaze.
Gulf shrimp sauteed with cilantro, achiote, bell peppers, onions and tomatoes, flamed in a tequila and mustard sauce. Served over crispy tortillas and mashed potatoes.
Serving USDA Prime with seasonal vegetables, herb demi-glace and mashed or baked potato.
Serving USDA Prime with bleu cheese and demi-glace. Served with seasonal vegetables and mashed or baked potato. Topped with a crispy beer battered onion slice.
Prime top sirloin in a green peppercorn sauce, served with stadium wild rice, broccolini and carrots
Grilled lamb chops basted with curry on sun dried fruit-pistachio couscous and asparagus then drizzled with mint honey BBQ sauce.
Gluten free. 10 ounces of tender skirt steak marinated with tangerine and tequila. Served with tortillas, rice, black beans, salsa and guacamole.
Gluten free. Full rack served with ancho chili BBQ sauce, coleslaw and french fries.
12 ounce steak, thyme demi-glace, sauteed vegetables and mashed or baked potato.
With potato cake, sauteed mushroom, green beans and thyme demi sauce.
Served spicy
Tropical spices, fresh fruit, and a dash of capt morgan rum
With fresh char grilled jalapeño
Hoisin-plum sauce and spicy serrano chili
Soy, ginger, cilantro and chili garlic sauce
Ancho chili and hickory smoke
Garlic butter and Romano cheese
Spicy habanero chilies and fresh fruit
Sweet and spicy glaze
With warm chocolate sauce and chantilly cream. Great for two people, please allow 25-30 minutes for baking time
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Drizzled with raspberry sauce and caramel
Topped with caramelized sugar and strawberry
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Bread pudding with caramel sauce and vanilla ice cream
Caramelized banana baked on a flakey almond tart crust, topped with vanilla ice cream.
Topped with vanilla ice cream & chocolate sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.