Hours may fluctuate. For detailed hours of operation, please contact the store directly.
soup of the day
classic oven baked french onion soup
traditional snails served with garlic parsley butter sauce
tomatoes, endives, mozzarella, basil
grilled chicken with salad
chicken salad, tomatoes, green beans, blue cheese, walnuts, apple.
mix green salad, tomatoes, feta cheese, olives, shallots, grilled shrimp.
goat cheese tomato tart
quiche of the day served with green salad
steamed mussels with shallots, garlic and white wine served with french fries
seared fresh snapper served with mixed green salad,and rice
spicy lamb sausages served with french fries.
grilled hanger steak served with french fries
chicken burger served with french fries
french baguette, mustard, prosciutto, mozzarella, and tomato served green salad on the side.
french baguette, mustard, mozzarella, roasted peppers, chicken served with green salad on the side
soup of the day
classic oven baked french onion soup
mixed green salad
fresh tuna ""tartar"" and endive salad
traditional snails served in garlic parsley butter sauce
frisée lettuce with warm bacon bits, hard boiled egg and roquefort cheese
tuna, green beans, tomatoes, eggs, peppers, olives and anchovies with french vinaigrette
endive salad with roquefort cheese and walnuts
warm goat cheese on puff pastry served with lettuce
seared ""fois gras"" served with upside-down caramelized apple tart and orange sauce
pâté, prosciutto, saucisson etc..
homemade ""foie gras"" served with mesclun lettuce
smoked salmon served with capers, shallots, lemon, toast
plate of assorted cheese
steamed mussels with shallots, garlic and white wine served with french fries
charcuterie and cheese plate
spicy lamb sausages served with ratatouille, french fries and green salad
grilled lamb chops with herbs served with french fries and green salad
filet mignon ""tartar"" served with french fries and green salad
half roasted duck prepared with orange sauce served with risotto
grilled hanger steak and shallots in red wine sauce served with french fries and green salad
grilled filet mignon served with gratin dauphinois, artichoke, asparagus & baby carrots, red bordeaux wine sauce
grilled rib eye steak in a peppercorn sauce served with red skin potatoes and green salad
plate of sautéed vegetables
salmon of the day special
seared red snapper prepared with ratatouille and basmati rice ""beurre blanc""
custard covered by a brittle layer of browned sugar
brigitte bardot's favorite! brioche based cake with french pastry cream
upside-down caramelized apple tart
baked chocolate fondant
fresh sorbet
crêpe topped with caramel and orange sauce flamed with grand marnier
macaroons
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.