Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with Saffron Aioli
with Seared Scallop
with Fresh Mozzarella
with Smoked Wild Boar and Tomato
with Fresh Apple and Sugared Walnuts
with Huckleberry Glaze and Rosemary's Mustard
with Locally foraged Black Chanterelles
with Mashed Potatoes, Spinach and Corn
on Potato Asparagus Pancakes, Saffron and Nasturtiums
with Arugula, Potato, Pancetta and Fresh Orange
with White Wine, Butter, Garlic and Tomato
with Lobster Ravioli in a Lobster Cream
with Wild Huckleberries
with Shiitake Mushrooms, Tomato and Black Olives
with Strawberry Orange Pancakes and Fresh Strawberry Glaze
Stuffed with Andouille Sausage with Wild Mushroom Risotto Cakes
with Fresh Oyster Tree Mushroom and Cream
with Roasted Spaghetti Squash and Fresh Mozzarella
with Cracked Pepper and Potatoes
with Roasted Garlic and Grilled Eggplant
with Rosemary's Spicy Apple Sauce and Apple Latkes
with Whipped Cream and Raspberry Puree
Filled with Espresso Ice Cream and St. Orres' Chocolate Sauce
with St. Orres' Cinnamon Ice Cream
with Homemade Nutmeg Ice Cream and Caramel Sauce
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with Oyster Tree Mushrooms,Spinach, Garlic and Cream
Vegetarian
with Fresh Basil and Mozzarella Cheese
on Potato Bread with Fries
with Caramelized Onions and Fries
with Organic Greens
with Organic Arugula Salad
with Potatoes and Vegetables
with Fresh Blackberries, Strawberries Whipped Cream and Maple Syrup
with Potatoes and Fresh Breakfast Bread
Stuffed with Sweetened Ricotta, Almonds and Fresh Orange
with Vanilla Bean Ice Cream and Fresh Strawberries
poached Eggs, Pancetta and Rosemary's Hollandaise Sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.