Restaurant Menu

Salads & Entrees - Savory Entrees

Tian Provencal

Tomato, zucchini, roasted garlic, parmesan cheese and creme fraiche layered on a sheet of puff pastry

Croque Monsieur

The classic brioche sliced with emmental cheese bechamel sauce, dijon mustard, black forest ham

Salade Lyonnaise

Mesclun mixed greens tossed with our house vinaigrette. Poached eggs, bacon, saucisson a l'ai garlic sausage

Salade Nicoise

Mesclun mixed greens, yukon gold potatoes, haricots vert, tomatoes, tuna in olive oil, hard boiled egg, nicoise olives, anchovies, house vinaigrette

Quiche Jardiniere

Savory egg custard baked in a pastry shell with spinach roasted red peppers and roasted leeks

Vol au Vent

Puff pastry shell filled with a creamy roasted chicken, leek and mushroom sauce

Salade du Chef

Roasted tarragon chicken salad, Carlton farm smoked ham, Emmenthal cheese, hard boiled egg, tomatoes, mesclun mixed greens with our house vinaigrette

Chevre Chaud

Magrets de canard smoked duck breast, aged goat cheese toast, roasted red bell pepper, mixed greens mesclun with our house vinaigrette

Roasted Red Beet Salade

Mesclun mixed greens, oven roasted red beets, fourme d'ambert blue cheese, fresh apples and candied walnuts, tossed with our house house vinaigrette

Turkey and Cheese Croissant

Croissant, Emmenthal cheese bechamel sauce and sliced turkey breast

Quiche Lorraine

Savory egg custard baked in a pastry shell with bacon and emmental cheese

Soup du Jour

Our soups are made fresh in house daily. Served with bread

Sandwiches - Panini, Casse Croute & Pan Bagnat

Brie aux Fines Herbes

Baguette, double cream brie, fresh herbes, frisee green leaves, cucumbers and toasted sliced almonds

Provence Panini

Baguette bread drizzled with garlic infused olive oil and balsamic vinegar, layered with sliced tomatoes, fresh mozzeralla, basil, and nicoise olives

Jambon Parisien

Baguette, dijon mustard butter, black forest ham, emmental cheese, cornichons french pickles and lettuce

Poulet aux Crudites

Baguette bread filled with tarragon chicken salad, sliced tomatoes, lettuce and slices of hard boiled eggs

Brie Bartlett

Prosciutto, brie cheese, caramelized bartlett pears and onions with arugula greens, oilve oil and balsamic vinegar on a grilled panini

Cigalou (Vegan)

White bean tapenade with garlic and olive oil, roasted eggplant and red peppers on grilled panini

Rillette et Roti de Porc in Red Wine

Rustic roll, oven braised pork shoulder with fennel, cranberries, honey dijon glazed pork roast. Apple slaw of golden delicious, radicchio, fennel and red onions with a bacon dressing

French Riviera

Pan bagnat rustic roll, tomatoes, cucumbers, onions with a mix of parsley, oregano and mint herbs. Topped with tuna, hard boiled egg and green leaf lettuce

Poulet Basquaise in White Wine

Pan bagnat rustic roll, oven braised chicken with tomatoes and red bell peppers, espelette piments basque chili pepper. Red bell pepper slaw with cucumbers and vinaigrette dressing

Traditional Breads

Baguette

Baked fresh each morning with traditional french methode amelioree leavening, providing a crispy, yielding crust and a creamy, honeycomb crumb structure

Levain Batard

Shepherd's grain whole wheat flour and our natural levain starter baked into the perfect rustic loaf

Seeded Ficelle

Our classic baguette coated in fragrant, toasted seeds

Couronne

Our baguette bread shaped into a classic ring for an elegant table presentation

Cereal Loaf or Rolls

Cracked wheat, oats, rolled rye, yellow polenta, rolled barley, millet, rice bran, wheat germ, and flax seed leavened with our traditional levain. Available as a whole loaf or shaped into rolls

Cranberry & Hazelnut Loaf or Rolls

Sweet, dried cranberries and hazelnuts mixed into our miche banal dough. Available as a whole loaf or shaped into rolls

Petits Pains Auvergnat, Tabatiere, Fendu

Our baguette dough shaped into smaller rolls

Campagne or Petite

Mild sour dough made of a blend of wheat and whole wheat flour. The perfect sandwich bread. Available in two sizes

Raisin Fennel Benoitons

Rolls of campagne flavored with fennel seed and plump raisins

Nicoise Olive Roll

Our traditional bread with nicoise olives and rosemary

Bacon Roll

A roll studded with crispy bits of bacon

Onion Loaf or Rolls

Our traditional bread dough flavored with caramelized onions. Available as a whole loaf or shaped into rolls

Walnut Loaf or Roll

Made with whole wheat flour and levain with walnuts. Available as a whole loaf or shaped into rolls

Apple Loaf or Roll

Oven-dried apple slices baked with apple cider and our miche banal dough

Pastries

Croissant Au Beurre

Fresh out of the oven, buttery and flaky

Tarte Abricot Amande

Buttery tart shell baked with a rich almond filling and fresh, sliced apricots

Brioche Parisienne

A rich and decadant bread made with eggs, butter and sugar

Normandy Apple Toast

A pain perdu of brioche and pastries baked in a custard flavored with vanilla and pommeau apple wine, topped with fresh apples

Chouquettes

Addictively delicious puffy baked pastry balls made with a pate a choux and sprinkled with rock sugar

Canele

Custard flavored with fresh vanilla bean and rum. Baked in a copper tin thinly coated with beeswax for a special taste and crunch

Pain au Chocolat

A buttery sweet dough filled with chocolate. Available in a mini version

Pain aux Raisins

A buttery sweet dough wrapped around raisins and a hint of custard

Chocolate Brioche

Our brioche dough combined with bittersweet chocolate chips and topped with a chocolate streusel

Mini Raspberry Croissant

A mini version of our croissant but this one is filled with delicious raspberry jam

Mirliton de Rouen

Fragrant creamy almond batter and vanilla poached pears. A specialty from the normandy capital city of rouen

Almond Friand

A little buttery almond cake

Croissant aux Amandes

Twice baked croissant with an almond cream filling

Chausson aux Pommes

Flaky dough filled with applesauce. Available in a mini version

Kouign Amann

Buttery and flaky pastry, caramelized and finished with a touch of french sea salt

Tarte aux Pommes

Puff pastry covered in apple slices sprinkled with sugar

Grille aux Pommes

Puff pastry baked with non-sugar applesauce that is slowly cooked in the oven

Desserts

Strawberry Millefeuille

Caramelized puff pastry filled with mousseline cream and fresh strawberries

Saint Honore

Puff pastry with a ring of pate a choux, vanilla custard topped with whipped cream. Caramel and cream filled choux

Opera

Rich and dense blend of chocolate ganache and espresso buttercream between layers of almond sponge cake

Tarte Citron

A smooth and rich lemon custard on a bed of almond cream in a sable shell

Tarte Pont Neuf Blueberry

Oregon blueberries baked in a puff pastry, covered with a custard souffle

Chocolate Raspberry Delice

Flourless chocolate cake layers with chocolate mousse, creme brulee and raspberry gelee

Hazelnut Caramel Dacquoise

Layers of caramel ganache, chocolate praline and hazelnut buttercream between crunchy hazelnut dacquoise cake

Eclair Cafe - Chocolat

Pate a choux filled with a smooth coffee custard or a chocolate custard, glazed with fondant

Apple Chiboust

Oven roasted apples topped with a custard meringue, chiboust cream and a caramel finish

Tarte aux Fraises

Pate sablee tart shell filled pastry cream and a tower of fresh strawberries

Gateau au Chocolat