Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A selection of artisan olives finished in a house-made marinade.
Almonds, Cashews, peanuts, pecans & walnuts
Served with Bloody Mary Cocktail Sauce
Companion bakery soft pretzels sticks served with our Pale Ale Mustard and jalapeno cheese sauce for dipping
Hard boiled egg wrapped in house-made pork sausage and deep fried. served with Pale Ale Mustard
Idaho potato chips served with house-made onion dip
Spiced hummus, guacamole & white cheddar pimento cheese, served with tricolored tortilla chips, crostini & beer bread
Regatta Bay Gin cured salmon topped with pickled red onion & capers, roasted tomato goat cheese
Served with honey mustard dipping sauce
Served warm with crostini and tricolored tortilla chips
Smoked flank steak with grilled corn salsa, fresh jalapenos, cheddar and jack cheeses and topped with shredded lettuce, tomatoes and sour cream
Topped with fennel and served creamed sweet corn & pistachio aioli
Topped with herbs
Marinated in chipotle and our own Agave Blue American Tequila with smoked tomatoes, avocado, sour cream and grilled corn salsa
Hand cut french fries topped with Marcoot Creamery cheese curds & smothered with beer-braised lamb shanks & gravy
Varied selection of cheeses, house-made charcuterie & crackers, garnished with fresh fruit & nuts. Ask your server for today's selection
Mussels steamed in a Pale Ale-saffron broth, Spanish chorizo & caramelized fennel
Served with Romesco sauce
With Gorgonzola dipping sauce
served with our park avenue pale ale
or if business is slow soup du yesterjour
Caesar, balsamic vinaigrette, sweet dijon vinaigrette, buttermilk ranch, blue cheese, lemon-herb vinaigrette & sesame-grilled scallion vinaigrette
mixed greens topped with tomatoes, croutons, parmesan and straw onions served with your choice of dressing
Tuna Confit, Bibb lettuce, green beans, tomatoes, hard boiled eggs, Nicoise olives, & golden Yukon potatoes
Flank steak, mixed greens, carrots, tea-smoked peanuts & wild mushrooms with sesame-grilled scallion vinaigrette & fried soba noodles
Hearts of romaine tossed in Caesar dressing with croutons and Parmesan cheese.
Baby spinach, grilled chicken, feta cheese, red onion and spiced cashews, served with your choice of dressing
Mixed greens topped with cheddar & gorgonzola cheeses, marinated artichoke hearts, grilled chicken, bacon, tomato & avocado, served with your choice of dressing
1/2lb. ground chuck on a roll with all the trimmings
Our unique burger with special trimmings. please ask your server for this weeks selection
House-made bratwurst patty on Companion pretzel bun with sauerkraut and our Pale Ale Mustard
House-made falafel burger with feta cheese & roasted garlic tzatziki sauce
topped with roasted garlic aioli & all the trimmings
Our house smoked flank steak served Philly style with Swiss and cheddar cheeses and caramelized onions on a hoagie
corned beef piled on marble rye with sauerkraut, Swiss cheese & Thousand Island dressing
On ciabatta with smoked white cheddar, scallions, bacon & honey mustard
Smoked chicken tossed with a sweet & smoky mayonnaise, scallions & celery, topped with guacamole, tomato & mixed greens on whole wheat bread
Grilled smoked ham, braised pulled pork & Swiss cheese with pickles & Pale Ale Mustard, served on a hoagie
Pork Pastrami, house-made bacon, Bibb lettuce and tomato with bacon aioli, served on a hoagie
Raclette cheese, mushroom-whiskey spread, arugula tomato & truffle oil on what bread
our house-made pot roast served with stout demi glace, topped with Swiss cheese on grilled ciabatta
Braised pulled pork topped with giardiniera & tabasco mayonnaise, served on ciabatta
House-made crab cakes with mixed greens & tomatoes, topped with pistachio aioli
Grilled rainbow trout with creamed sweet corn, chorizo, and fried spinach drizzled with chipotle-lime oil
Local beef, slow-roasted in a rich stout demi-glace, served with garlic mashed potatoes & fresh vegetables
Chicken breast, pan roasted in fresh herbs, finished with our Bavarian Weizen, served with garlic mashed potatoes and fresh vegetables
Wild mushrooms artichokes, caramelized onions, arugula and goat cheese in a white wine broth with truffle oil
beer battered grouper with a side of remoulade, served with french fries
Strip steak drizzled with balsamic glaze and served with Gorgonzola au gratin potatoes and arugula salad with shallots, capers & lemon-herb vinaigrette
shrimp & andouille sausage, cajun cream sauce & creamy jalapeno cheddar grits
Cochon de lait, black beans & rice with a mango chimichurri
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Poached eggs atop an English muffin with house-smoked pork loin and covered with hollandaise sauce
Poached eggs & crab cakes on an English muffin with hollandaise sauce
Poached eggs atop an English muffin with smoked salmon and covered in hollandaise sauce
Layers of ham, country potatoes & eggs over easy, topped with a blend of melted cheddar and monterrey jack cheeses
Two eggs, creamy jalapeno cheddar grits, one biscuit with gravy and Andouille sausage
Two eggs, bacon & cheese covered in sausage gravy served on brioche
Regatta Bay Gin cured North Atlantic salmon atop toasted french bread with smoked tomato goat cheese smear, pickled red onion & a side of greens
Savory corn & jalapeno waffle topped with hand-dredged chicken tenders and served with maple-sriracha syrup
Gulf shrimp and crab meat topped with a cheddar and Monterrey Jack cheese blend, folded into a four-egg omelet & topped with hollandaise sauce
Bacon, avocado and a blend of cheddar and Monterrey Jack cheeses, folded into a four-egg omelet
House-made sausage with a blend of cheddar and Monterrey Jack cheeses, folded into a four-egg omelet
Two eggs, country potatoes and a choice of meat with an English muffin
Two eggs over black beans, avocado, cheddar and Monterrey jack cheeses, served with tortillas and salsa
Two eggs served over house-made corned beef hash, an served with a house-made biscuit
Our own country sausage gravy served over house-made biscuits
Hard boiled egg wrapped in house-made pork sausage and deep fried. served with pale ale mustard
Whole oats with cinnamon-candied walnuts & golden raisins, topped with apple compote
Served with seasonal fruits
Freshly rolled and baked cinnamon roll topped with vanilla frosting
Two extra-thick buttermilk pancakes
Fresh blueberries in our extra-thick buttermilk pancakes
Pecans baked into our extra-thick buttermilk pancakes
Topped with berry compote and sprinkled with powdered sugar
Mixed greens topped with tomatoes, croutons parmesan and straw onions, served with your choice of dressing
Tuna Confit, Bibb lettuce, grean beans, tomatoes, hard boiled egg, Nicoise olives, & golden Yukon potatoes with a lemon-herb vinaigrette
Beer battered grouper served with french fries and a side of remoulade
Strip steak topped with an egg and hollandaise sace and served with french fries
House-somked Salmon with sliced tomatoes, bacon, mixed greens and roasted garlic aioli, served with your choice of fries, chips or slaw
Smoked chicken tossed with a sweet & smoky mayonnaise, scallions & celery, topped with guacamole, tomato & mixed greens on whole wheat, served with your choice of fries, chips or slaw
House-made crab cakes with mixed greens & tomatoes topped with pistachio aioli, served with your chioce of fries, chips or slaw
1/2 lb ground chuck on a roll with all the trimmings, served with your choice of fries, chips or slaw
Braised pulled pork topped with giardiniera & tobasco mayonnaise, served on ciabatta served with your choice of fries, chips or slaw
served on ciabatta with smoked white cheddar cheese, scallions & bacon topped with honey mustard, served with your choice of fries, chips or slaw
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.