Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Oxford farms summer greens, sweet corn, shaved parmigiano reggiano, red onion, bread crumbs
Asparagus, farro, tender belly lardons, pecorino, mustard vinaigrette. Add chicken to any salad for 4 dollars, flank steak for 6 or tuna for 4
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Bigoli, pesto, english peas, guanciale
Pappardelle, lamb bolognese, pecorino
Marinated flank steak with crispy fingerling potatoes and arugula
Slow-roasted organic Berkshire pork, fontina, spicy aioli, and pickled onions on brioche
Roasted sweet potato, jumpin good dairy goat cheese, caramelized onions, chimichurri, and organic sprouts on house made focaccia
Marinated flank steak, mozzarella, and chimi verde on house made focaccia
Grilled spicy chicken, caramelized onions, arugula, and lemon aioli on ciabattini
Spiced lamb sausage, sesame-whipped ricotta, and picked herbs on ciabattini
Tender belly pork meatballs, san marzano tomato sauce, and pecorino cheese on ciabatta
Tuna salad, lemon aioli, red onions, and oxford farms greens on brioche
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.