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Whole baked top neck clams.
Homemade and served with a side of pomodoro sauce or ketchup.
Pan fried fresh mozzarella served over a fra diavolo sauce, basil pesto drizzle and shaved 4 cheese blend.
Our homemade rice balls baked with meat sauce, peas, ricotta and mozzarella. Serves 2.
Baked with fresh mozzarella, pomodoro sauce and basil pesto drizzle.
Fresh baked Italian bread basted with garlic, extra virgin olive oil and seasoning.
Fresh baked Italian bread basted with garlic, extra virgin olive oil and seasoning.
Vegetable stuffing simmered in a white wine garlic sauce.
Battered and simmered in a franchese sauce with capers.
Served with ketchup.
Fresh mozzarella, roasted peppers, vine ripe tomatoes and basil pesto, drizzled with a balsamic reduction and extra virgin olive oil.
Served with honey mustard and ketchup.
Served with pomodoro sauce.
Battered eggplant rolled with ricotta, baked with pomodoro sauce and mozzarella cheese.
With blue cheese and celery sticks.
Golden fried calamari served with marinara sauce. Serves 2.
Golden fried calamari tossed in a fra diavolo sauce, cherry peppers and basil. Serves 2.
Golden fried calamari in a sweet and spicy peanut sauce, with sesame seeds.
Prepared fra diavolo, marinara or white with garlic extra virgin olive oil. Serves 2.
Basil pesto, touch of cream and diced tomatoes. Serves 2.
Bacon, spinach and onions in a garlic cream sauce with seasoned bread crumbs. Serves 2.
Panko breaded, served with marinara sauce, tartar sauce and lemon wedges. A baker's dozen.
White wine, garlic bread crumb and sauce. A baker's dozen.
Sweet or spicy peanut sauce, sesame seeds, scallions. A baker's dozen.
Spinach and egg drop soup.
Tri-color cheese tortellini in chicken broth.
Italian bean soup with ditalini pasta.
Ditalini pasta.
Romaine lettuce, cherry tomatoes, carrots, cucumbers, olives, red onions, roasted peppers served with Italian style house dressing. Served with homemade bread.
Romaine lettuce, garlic croutons and Parmesan cheese tossed with Caesar dressing. Served with homemade bread.
Served with homemade bread.
Goat cheese, croutons, dried fruits, and candied pecans and balsamic vinaigrette dressing. Served with homemade bread.
Mesclun greens, blackened chicken, avocado, bacon, Gorgonzola, tomato and red onion with a jalapeno ranch dressing. Served with homemade bread.
Romaine lettuce tossed with bleu cheese dressing, carrots and celery topped with Buffalo style chicken. Served with homemade bread.
Mesclun greens, diced tomatoes, red onions and candied pecans, topped with Gorgonzola cheese served with raspberry vinaigrette dressing. Served with homemade bread.
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Blackened shrimp, chicken sauteed with zucchini linguine shrimp scampii, yellow squash, oven roasted cherry tomatoes in a roasted garlic cream sauce and Asiago cheese.
Creamy pink vodka sauce sauteed with imported diced prosciutto.
Broccoli florets, sun-dried tomatoes sauteed with garlic and extra virgin olive oil.
Classic Alfredo cheese sauce.
Spicy crumbled sausage or grilled chicken, broccoli rabe and Kalamata olives sauteed with garlic and extra virgin olive oil. Brodino.
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Spiral shaped pasta sauteed with grilled chicken in a blend of plum tomato basil pesto.
Garlic and herb plum tomato sauce.
Fresh ground hearty meat sauce with a touch of cream.
Sausage, peas and caramelized onions in a creamy Gorgonzola cheese sauce.
Bacon, peas, and onions sauteed in a Parmesan cream sauce.
Basil pesto, ground pignoli nuts, Pecorino Romano and touch of cream.
Chicken, spinach and mozzarella cheese tossed in a creamy pink sauce .
Plum tomato basil sauce and fresh mozzarella.
Extra virgin olive oil, roasted garlic and herbs.
Bolognese sauce, peas, fresh mushrooms and a touch of cream.
Marinara, spicy fra diavolo or white. Sauteed assorted vegetables in a plum tomato sauce or with garlic and extra virgin olive oil brodino and your choice of pasta.
Eggplant sauteed in a Marsala plum tomato sauce crowned with ricotta.
Grilled chicken and fresh mozzarella sauteed in a plum tomato brown madeira wine sauce.
Calamari sauteed in a marinara style plum tomato sauce or spicy fra diavlo or with roasted garlic and extra virgin olive oil.
Shrimp sauteed in a marinara style plum tomato sauce or spicy fra diavlo or with roasted garlic and extra virgin olive oil.
Shrimp, mussels and clams sauteed in your choice of marinara, spicy fra diavolo or roasted garlic and extra virgin olive oil.
New Zealand and top neck clams roasted garlic extra virgin olive oil and Italian parsley.
Shrimp, broccoli florets and diced tomatoes sauteed with garlic and extra virgin olive oil.
Shrimp, tender strips of veal, roasted peppers and peas sauteed in a brown Marsala wine sauce.
Shrimp sauteed in a garlic and white wine scampi sauce with julienne zucchini and seasoned bread crumbs.
Mussels sauteed in a marinara style plum tomato sauce or spicy fra diavlo or with roasted garlic and extra virgin olive oil.
Ditalini baked with sauteed eggplant, meat sauce, peas, ricotta, mozzarella and 4 cheese blend.
Scungilli sauteed in a marinara style plum tomato sauce or spicy fra diavlo or with roasted garlic and extra virgin olive oil.
With 2 meatballs and sausage.
Soppressata, imported prosciutto, Genoa salami, fresh mozzarella, vine ripened tomatoes, baby arugula and a chopped three olive salad spread. Served on ciabatta bread with seasoned fries.
With roasted peppers, vine ripe tomatoes, baby arugula, Gorgonzola cheese and balsamic reduction. Served on ciabatta bread with seasoned fries.
Blacken, grilled or fried chicken, avocado, apple-wood bacon, red onions, mesclun, vine ripe tomatoes, provolone and jalapeno ranch. Served on ciabatta bread with seasoned fries.
Pan fried veal cutlet, baby arugula, fresh mozzarella, vine ripe tomatoes, roasted pepper, balsamic reduction. Served on ciabatta bread with seasoned fries.
10 oz. house made burger with fresh mozzarella, tomatoes roasted peppers, baby arugula and balsamic reduction. Served on ciabatta bread with seasoned fries.
Mushrooms, onions, baby arugula, sharp provolone and truffle oil drizzle. Served on ciabatta bread with seasoned fries.
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Pomodoro sauce, ricotta and mozzarella.
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With pan fried eggplant.
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Grilled, fried or blackened chicken with mesclun, red onion, tomatoes and balsamic vinaigrette.
Fried shrimp, mesclun, red onions, tomatoes and balsamic vinaigrette.
Sauteed with plum tomato sauce or garlic and extra virgin olive oil.
Chicken or grilled sausage sauteed with broccoli rabe and fresh mozzarella.
Garlic basted crust, baked with mozzarella, topped with brochette style tomatoes, fresh basil, extra virgin olive oil. Served semi freddo style.
Fresh mozzarella, tomato basil sauce, extra virgin olive oil, Pecorino Romano and fresh oregano.
Tomato basil sauce, fresh mozzarella, spicy crumbled sausage and sliced hot cherry pepper.
Tomato basil sauce, eggplant, ricotta and fresh mozzarella.
Plum tomato sauce, fresh mozzarella, broccoli rabe and spicy crumbled sausage.
Fresh mozzarella, seasoned ricotta and Pecorino Romano, Asiago cheese, shredded mozzarella with a whisper of garlic oil. No sauce.
Mozzarella cheese and tomato sauce.
Plum tomato sauce, fresh mozzarella, brick oven roasted yellow squash, zucchini and mushrooms with caramelized onions.
No sauce. Potatoes, sweet sausage, caramelized onions, sharp provolone cheese and scallions.
Garlic basted melted mozzarella, mesclun greens, red onion, olives, diced tomatoes, carrots and Gorgonzola cheese drizzled with balsamic vinaigrette.
No sauce. Fresh mozzarella, red onions, shaved four cheese blend and extra virgin olive oil.
Plum tomato basil sauce, fresh mozzarella, Italian sausage, prosciutto, soppresatta and Genoa salami.
Round pie crust with tender pieces of spicy Buffalo chicken baked on top of bleu cheese dressing and topped with mozzarella.
Fried chicken, apple-wood bacon ranch dressing, topped with a blend of cheddar and mozzarella cheese.
Fried chicken, pomodoro sauce and mozzarella.
Chicken, mushroom Marsala wine sauce and mozzarella.
Round pie topped with baked ziti, mozzarella and ricotta.
Thin garlic basted pan pizza crust topped with tomatoes, roasted peppers fresh mozzarella and basil, drizzled with a touch of extra virgin olive oil.
Round pie topped with mozzarella, Romano cheese, ricotta, garlic and a touch of extra virgin olive oil.
Sauteed spinach, broccoli, mushrooms, roasted peppers with mozzarella cheese and tomato sauce on a crispy round pizza.
Garlic basted thin crust pan pizza with melted mozzarella, mesclun greens, carrots, cucumber, red onion, olives, tomatoes, roasted peppers, Gorgonzola and balsamic vinaigrette.
Pan pizza topped with a garlic and herb plum tomato sauce, Romano cheese, basil and a touch of extra virgin olive oil.
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Double baked Sicilian crust with mozzarella cheese, kitchen sauce and a generous amount of grated Pecorino Romano cheese.
No substitutions. Sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese and black olives.
Round 18", mozzarella cheese and tomato sauce.
Round 18", mozzarella cheese and tomato sauce.
Round 18", mozzarella cheese and tomato sauce.
12" x 18", mozzarella cheese and tomato sauce.
12" x 18", mozzarella cheese and tomato sauce.
12" x 18", mozzarella cheese and tomato sauce.
Thin crust pan pizza with mozzarella cheese spotted with a garlic herbed plum tomato sauce, fresh basil and extra virgin olive oil.
Thin crust pan pizza with mozzarella cheese spotted with a garlic herbed plum tomato sauce, fresh basil and extra virgin olive oil.
Thin crust pan pizza with mozzarella cheese spotted with a garlic herbed plum tomato sauce, fresh basil and extra virgin olive oil.
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With seasoned ricotta and mozzarella cheese.
Sausage, peppers, onions, mozzarella cheese and tomato sauce.
Strips of chicken cutlets, mozzarella cheese and tomato sauce and Pecorino Romano.
With ground bee, peas, mozzarella cheese and pomodoro sauce.
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Garlic and oil.
Meat sauce.
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Pan fried breaded shrimp topped with mozzarella and simmered in a white wine garlic scampi sauce with oven roasted grape tomatoes and baby spinach.
Breaded shrimp sauteed in a portobello and button mushroom Marsala wine sauce, topped with melted mozzarella cheese.
Egg battered shrimp sauteed in a white wine, served with broccoli spears and lemon butter sauce.
Shrimp simmered in a white wine garlic scampi sauce with seasoned bread crumbs and baby spinach.
Fried shrimp topped with pomodoro sauce and melted mozzarella cheese.
Prepared francese or oreganata style, served with broccoli spears.
White wine garlic cream sauce with julienne squash.
Salmon filet simmered in a pink sauce over baby spinach .
Cajun spiced salmon simmered in a roasted garlic cream sauce with julienne squash.
Battered chicken, topped with broccoli and melted mozzarella in a white wine lemon butter sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad.
Grilled chicken sauteed with broccoli rabe, Kalamata olives and hot cherry peppers in garlic and extra virgin olive oil. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad
Grilled sweet Italian sausage, sauteed with broccoli rabe, Kalamata olives and hot cherry peppers in garlic and extra virgin olive oil. Served with side of spaghetti or penne pomodoro or side tossed
Chicken medallions sauteed with white wine lemon butter sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad.
Veal medallions sauteed with white wine lemon butter sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad.
Marinated grilled chicken topped with sauteed spinach, broccoli and mushrooms. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad.
Marinated grilled chicken topped with sauteed julienne style mixed vegetables. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad.
Breaded chicken or veal, melted mozzarella cheese and pomodoro sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad.
Breaded chicken or veal, melted mozzarella cheese and pomodoro sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad.
Chicken or veal medallions sauteed with artichoke hearts and capers in a white wine lemon butter sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad.
Chicken or veal medallions sauteed with artichoke hearts and capers in a white wine lemon butter sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad.
Chicken or veal medallions sauteed with portobello and button mushrooms in a Marsala wine brown sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad.
Chicken or veal medallions sauteed with portobello and button mushrooms in a Marsala wine brown sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad.
Boneless chicken thighs and sausage with peppers, onions and potatoes in a rosemary brown sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad.
Chicken or veal medallions with battered eggplant, prosciutto and mozzarella in a Marsala brown wine sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad.
Chicken or veal medallions with battered eggplant, prosciutto and mozzarella in a Marsala brown wine sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad.
Chicken medallions topped with prosciutto and mozzarella in a white wine butter sauce, with roasted peppers, artichoke hearts and mushrooms. Served with side of spaghetti or penne pomodoro or side to
Breaded chicken or veal cutlets, melted mozzarella in a portobello and button mushroom madeira brown sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad.
Breaded chicken or veal cutlets, melted mozzarella in a portobello and button mushroom madeira brown sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad.
Breaded chicken or veal cutlets with baby arugula, cherry tomatoes, red onions and shaved Pecorino Romano and balsamic reduction drizzled. Served with side of spaghetti or penne pomodoro or side toss
Breaded chicken or veal cutlets with baby arugula, cherry tomatoes, red onions and shaved Pecorino Romano and balsamic reduction drizzled. Served with side of spaghetti or penne pomodoro or side toss
Battered eggplant rolled with ricotta, baked with pomodoro sauce and mozzarella cheese. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad.
Choice of battered eggplant, meatball or sausage topped with pomodoro sauce and melted mozzarella cheese. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad.
Choice of battered eggplant, meatball or sausage topped with pomodoro sauce and melted mozzarella cheese. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad.
Choice of battered eggplant, meatball or sausage topped with pomodoro sauce and melted mozzarella cheese. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad.
Sauteed with filetto de pomodoro or garlic extra virgin olive oil. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad.
Sauteed in garlic and extra virgin olive oil.
Sauteed in garlic and extra virgin olive oil.
Sauteed in garlic and extra virgin olive oil.
Sauteed in garlic and extra virgin olive oil.
Sauteed in garlic and extra virgin olive oil.
Sauteed in garlic and extra virgin olive oil.
Sauteed in garlic and extra virgin olive oil.
Sauteed in garlic and extra virgin olive oil.
Sauteed in garlic and extra virgin olive oil.
Sauteed in garlic and extra virgin olive oil.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.