Hours may fluctuate. For detailed hours of operation, please contact the store directly.
traditional vegetable minestrone soup.
soup of the day.
fried calamari with mixed vegetables & marinara sauce.
prosciutto crudo artichokes & parmesan.
shrimp cocktail with red sauce.
romaine lettuce, cucumber, tomatoes, olives, feta cheese & lemon dressing.
mix green, tuna, corn, eggs, french beans, cherry tomatoes, green olives & house dressing.
sliced tomatoes, fresh mozzarella with basil & extra virgin olive oil.
baby spinach leaves, orange, red onions & walnuts with citrus dressing.
young romaine lettuce leaves with classic caesar dressing.
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salami, mortadella, provolone, red onions & basil mayo.
turkey slice, provolone, artichokes & parmesan flakes with dijon mustard.
angus beef burger with provolone, caramelized onion & bacon.
grilled chicken, avocado, lettuce, tomato with mayo.
green salad with 1/2 panino tacchino & cup of soup.
sauteed vegetables with scamorza cheese & basil pesto. (bell pepper, zucchini, mushroom.)
tomato sauce, mozzarella, pizza toppings $1.50 each.
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mozzarella topped with arugula, cherry tomatoes marinated with basil & garlic.
fusilli with tomato vodka sauce.
rigatoni with 'arrabiata' garlic & spicy tomato sauce.
chicken plus $3.00 salmon plus $3.00 shrimp plus $5.99.
tortellini filled with meat in cream veal reduction sauce.
lasagna with 'bolognese' meat sauce & ricotta.
linguine with lobster meat & mushroom ragout in white wine sauce.
penne with olive, caper, anchovy & fresh spicy tomato sauce.
homemade potato gnocchi with basil pesto.
sauteed salmon with clams, fresh tomato & asparagus.
barramundi bass fish with bisque caper sauce served with sauteed spinach.
veal scaloppine with fresh artichoke & roast potato.
grilled lamb chop with roast potato.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.