Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Soup of the day. Please contact the restaurant for today's selection(s).
Homemade bread toasted with garlic and Parmesan cheese.
Toasted Italian bread topped with diced Roma tomatoes, sweet basil and olive oil and fresh garlic.
A selection of vegetarian appetizers for two.
Fresh mozzarella cheese with sliced Roma tomatoes, sweet basil and extra virgin olive oil.
Grilled eggplant stuffed with goat cheese and served with marinated artichoke hearts and roasted red peppers.
Calamari, tiger shrimp, chopped Roma tomatoes and Italian parsley in a white wine and butter sauce.
Romaine lettuce, Roma tomatoes, marinated carrots, garbanzo beans and Italian dressing.
Arugula, radicchio, tomatoes and mixed baby greens with Gorgonzola cheese and vinaigrette dressing.
Romaine lettuce, croutons and Parmesan cheese in a mild Caesar dressing.
Tiger shrimp and fresh spinach leaves with diced Roma tomatoes and sauteed pine nuts in a vinaigrette dressing.
Grilled chicken breast, organic baby greens, sauteed pine nuts, tomatoes and balsamic dressing.
Finely chopped romaine, Italian meats, mozzarella, black olives, carrots and Italian dressing.
Grilled salmon over organic baby greens, roasted red bell peppers, Roma tomatoes and balsamic dressing.
Mozzarella cheese, fresh basil, Roma tomatoes and extra virgin olive oil on our homemade thin crust.
Pepperoni, Italian chicken sausage, mushrooms, onions, red bell peppers and mozzarella cheese on our homemade thin crust.
Sun-dried tomatoes, mozzarella cheese, grilled chicken breast and pesto on our homemade thin crust.
Prosciutto (Italian cured ham), roasted red bell peppers, red onions and mozzarella cheese on our homemade thin crust.
Eggplant, zucchini, bell peppers, red onion and mushrooms. Can be served with or without mozzarella cheese on our homemade thin crust.
Angel hair with Roma tomatoes, fresh basil, fresh garlic and extra virgin olive oil.
Round noodles with our traditional meat sauce.
Tube pasta with meatballs and basil in our tomato sauce.
Small tube pasta with fresh mushrooms in a spicy tomato sauce.
Flat noodles with fresh Manila clams, with your choice of red or white sauce.
Tube pasta with Italian chicken sausage, peas and mushrooms prepared in a pink sauce.
Flat noodles with smoked salmon and scallions in a light cream sauce with a touch of vodka.
Bowtie pasta with eggplant, spinach, kalamata olives and goat cheese in a red vodka sauce.
Small tube pasta with sliced chicken breast in a pink sauce.
Portobello mushroom and ricotta cheese-filled ravioli with mushrooms in a Marsala wine sauce.
Spinach and ricotta cheese-filled ravioli in a Gorgonzola cheese and spinach cream sauce.
Flat noodles with shrimp, calamari and kalamata olives in a spicy red sauce.
Wide noodles with sliced chicken breast and sun-dried tomatoes prepared in a pesto cream sauce.
Wide egg noodles with Shiitake, porcini, champignon and oyster mushrooms in a light wine sauce.
Arborio rice with tiger shrimp in a picante saffron lemon sauce.
Small tube pasta, sliced chicken breast and broccoli in a light Chardonnay sauce with a touch of cream.
An old Florentine dish of small, hand-made potato and flour dumplings with our homemade traditional meat sauce.
An old Florentine dish of small, hand-made potato and flour dumplings with our homemade pesto sauce (sweet basil, pine nuts, garlic and Parmesan cheese) and a touch of cream.
An old Florentine dish of small, hand-made potato and flour dumplings with fresh tomatoes, basil, garlic and a touch of olive oil.
An old Florentine dish of small, hand-made potato and flour dumplings with spicy tomato sauce, fresh mushrooms and garlic.
An old Florentine dish of small, hand-made potato and flour dumplings with spinach and Gorgonzola cheese in a cream sauce.
An old Florentine dish of small, hand-made potato and flour dumplings with four cheeses (mozzarella, Gorgonzola, goat and Parmesan).
An old Florentine dish of small, hand-made potato and flour dumplings with fresh mushrooms and garlic in a cream sauce.
An old Florentine dish of small, hand-made potato and flour dumplings with tiger shrimp prepared in a pink sauce.
Fresh salmon served grilled or in a white wine and butter sauce. Served with two sides of the day. Please contact the restaurant for today's selections.
Breaded eggplant baked in the oven with mozzarella cheese and tomato sauce. Served with two sides of the day. Please contact the restaurant for today's selections.
Breaded chicken breast baked in the oven with mozzarella cheese and tomato sauce. Served with two sides of the day. Please contact the restaurant for today's selections.
Boneless chicken breast with fresh mushrooms sauteed in a Marsala wine sauce. Served with two sides of the day. Please contact the restaurant for today's selections.
Boneless chicken breast with artichoke hearts sauteed in rosemary sauce. Served with two sides of the day. Please contact the restaurant for today's selections.
Boneless chicken breast sauteed in a white wine and Dijon mustard sauce. Served with two sides of the day. Please contact the restaurant for today's selections.
Veal with capers sauteed in a white wine sauce. Served with two sides of the day. Please contact the restaurant for today's selections.
Veal layered with prosciutto and Parmesan cheese sauteed in a sherry wine sauce with a touch of cream. Served with two sides of the day. Please contact the restaurant for today's selections.
Breaded veal sauteed in a lemon and herb sauce. Served with two sides of the day. Please contact the restaurant for today's selections.
Veal with fresh mushrooms sauteed in a Marsala wine sauce. Served with two sides of the day. Please contact the restaurant for today's selections.
Homemade meatballs with melted mozzarella and marinara sauce.
Grilled chicken breast with sliced Roma tomatoes, lettuce and Italian dressing.
Salami, mortadella, mozzarella, tomatoes, lettuce and Italian dressing.
Fresh mozzarella, Roma tomatoes, basil, extra virgin olive oil and fresh herbs.
Grilled chicken breast, roasted red pepper, shaved Parmesan cheese and pesto sauce.
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