Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Made to order with vine ripened tomatoes
Choose any 3: pecan pesto with roast turkey, sirloin with roasted peppers and feta, mozzerella, basil, and tomato, grilled salmon, capers, and spicy aioli, chili lime shrimp
Made daily with craft beer, aged cheddar, and fresh pico de gallo with crispy corn tortilla chips
Baked then fried in 100% vegetable oil. Six to an order, choice of mild, hot, or scratch made BBQ sauce
Tossed in scratch made BBQ sauce and topped with a zesty curry slaw
A medley of farm fresh veggies and a twist on the standard bar food. Fried okra, corn fritters, beer battered green beans, spicy pickles, and Wisconsin cheese curds served with spicy aioli and tzatzi
Traditional or lightly tossed in pesto
Choice tender chicken hand battered and cooked to juicy perfection
12" spinach tortilla with roasted turkey, sharp cheddar, spicy aioli, pecan pesto and tzatziki
Fresh cut romaine lettuce with sharp cheddar, cherry tomato, sliced sweet potato, and avocado. Add fresh roasted turkey for $2.00
Fresh mozzerella, local vine ripened tomatoes, and fresh basil touched with queen creek olive oil and balsamic vinegar
Kale softened in balsamic vinegar, topped with bleu cheese, pecans, strawberries, and tzatziki. Add fresh roasted turkey for $2.00
Robust choice sirloin, pecans, bleu cheese crumbles, tomatoes, and spring salad blend topped with crispy shaved sweet potato
Plump shrimp, local sausage, sauteed with sweet caramelized onions, fresh strawberries then topped with a fresh spring salad
Plump black tiger shrimp and IPA sausage sauteed with sweet caramelized onions and fresh strawberries topped with a fresh spring salad
Romaine lettuce, caesar dressing, roasted peppers, jalapenos, and fresh shaved parmesan cheese
Spicy aioli drizzled over avocado, pico de gallo, spring greens, pepper jack cheese, and crispy fried onion
Applewood smoked bacon, choice of cheese with lettuce, tomato, and onion
Roasted yellow, red, jalapeno, and poblano peppers topped with tzatziki
Topped with kale softened in balsamic vinegar and a zesty curry slaw
Tender sirloin, pecan pesto, roasted peppers, romaine, and pico de gallo on a pretzel roll
Grilled eggplant, red peppers, fresh basil, sliced tomato, and fresh mozzerella
Pulled turkey with scratch made pesto, provolone, ripe tomatoes, and fresh spring greens
Roasted here at spokes, pile a ciabatta roll high with turkey, applewood bacon, roasted red peppers, avocado, pepper jack cheese, and spicy aioli
Fresh grilled salmon, applewood smoked bacon, provolone, spring greens, and local tomatoes topped with spicy aioli and pecan pesto
Grilled with bleu cheese, cheddar, and brie on sourdough. Choose two: pear, bacon, avocado, tomato, fresh basil, sweet onion, roasted turkey, italian sausage, roasted jalapeno, roasted red pepper, pr
Fresh mozzarella, local grown tomatoes, fresh basil and spring greens lightly touched with queen creek olive oil and balsamic vinegar
Spinach and kale mixed with cheddar and brie rolled in a corn tortilla and smothered in red chili sauce then drizzled with queso
Our house roasted all natural turkey with sharp cheddar and applewood bacon gets rolled up in corn tortillas and smothered in red chili sauce
Tender tri-tip sirloin, sharp cheddar blend, roasted yellow peppers, and spicy black beans wrapped in a spinach tortilla and grilled until crisp
Fresh cut salmon grilled till tender and flakey, paired with a poblano pepper stuffed with sweet potato, bacon and pepper jack cheese
IPA sausage, scrambled egg, feta, jalapenos, and roasted tomato salsa. Add a third taco for $1.00
Tender tri-tip sirloin with fresh chimichurri, roasted poblanos, and bleu cheese crumbles. Add a third taco for $1.00
Chili lime shrimp with shredded fresh greens and tzatziki. Add a third taco for $1.00
Roasted pulled turkey with spicy aioli, cranberries, and shaved crispy sweet potatoes. Add a third taco for $1.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.