Hours may fluctuate. For detailed hours of operation, please contact the store directly.
lobster sherry cream sauce
1 pound in saffron white wine broth with goat cheese crouton
thin sliced rare filet with wasabi, capers, beer mustard and crostini
kung pao style in sweet chili sauce with roasted cashews and asian slaw
bacon wrapped with chipotle sauce served over slaw
broiled in garlic butter and havarti cheese with fresh bread
maytag bleu cheese and seafood andouille croquette
seared with wasabi, pickled ginger, seaweed and crispy wontons
wakame, cucumber, carrot, scallion, miso vinaigrette
chopped romaine, smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing
seasonal daily soup
thick, rich and full of whole clams, potatoes and bacon
spinach, roasted corn, crasins, candied walnuts, bacon, gorgonzola, cranberry champagne vinaigrette
romaine, pine nuts, anchovies, garlic anchovy dressing
baby field greens, roasted tomato, cucumber, your choice of balsamic vinaigrette, romano peppercorn, cranberry champagne vinaigrette, heirloom tomato vinaigrette, creamy dill maytag blue cheese
shredded iceberg, bay shrimp, blue crab, tomato, hard egg, louis dressing
mixed greens, roasted beets, maytag blue cheese, bacon, candied walnuts, tarragon horseradish vinaigrette
wakame, cucumber, carrot, scallion, miso vinaigrette
chopped romaine, smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing
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choice of preparation: char-grilled, sake-grilled, pan seared, meuniere, cajun blackened, moutarde
2 pounds of extra large legs with drawn butter
wakame and grilled calamari salad, jasmine rice
1 1/4 pound whole lobster steamed or grilled with drawn butter
filet mignon oscar, shellfish pan roast and shrimp scampi
seared rare, jasmine rice, snow peas, wasabi, ginger and wakame
mashed sweet potatoes and black bean mango salsa
pan seared with white wine and stone ground mustard sauce
cashew encrusted with warm sweet tomato banana salsa
wasabi ginger chicken with edamame salad and jasmine rice
house made seafood andouille sausage, mussels and shrimp
gulf shrimp, tenderloin tips, gorgonzola cream sauce
gulf shrimp with asparagus, roasted mushroom, and goat cheese risotto
roasted mushroom, roma tomato, scallion, garlic
daily selections from the cold clear waters of puget sound, british colombia, connecticut, long island, and nova scotia with traditional condiments
horseradish cream and black and red caviar
broiled with bacon, caramelized onions spinach, and hollandaise
broiled with shrimp, mushrooms and bacon
with vodka and spicy tomato juice
horseradish cream and black and red caviar
broiled with bacon, caramelized onions spinach, and hollandaise
broiled with shrimp, mushrooms and bacon
with vodka and spicy tomato juice
daily selections from the cold clear waters of puget sound, british colombia, connecticut, long island, and nova scotia with traditional condiments
nutty flavor, firm texture, color varies from warm brown to greenish, gray
unique clean salty sea flavor, fine grained eggs, various shades of gray
california white sturgeon, comparable to osetra, smooth robust nutty flavor
dark gray, subtle brine flavor, buttery texture
osetra has a nutty flavor with a pleasing firm texture,it’s glowing color varies from warm brown to greenish - gray
sevruga has a unique clean salty sea flavor and fine grained eggs of various shades of gray
california farm raised white sturgeon, comparable to osetra, with a smooth and robust nutty flavor and a warm dark color
ranges in color from dark gray to black with a subtle brine flavor and buttery silken texture
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gulf shrimp, alaskan king crab and maine lobster with cocktail sauce and lemon caper tartar
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gulf shrimp, alaskan king crab and maine lobster with cocktail sauce and lemon caper tartar
house special recipe with graham cracker crust
madagascar vanillia bean
fresh strawberry and whipped cream
changes with the season and the chefs mood
milk chocolate creme anglaise
grilled, with crisp romaine, garlic anchovy dressing and pine nuts
shredded iceberg, louis dressing, tomato and hard egg
shredded iceberg, louis dressing, tomato and hard egg
shredded iceberg, louis dressing, tomato and hard egg
chopped romaine, smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing
mixed greens, roasted beets, maytag blue cheese, bacon, candied walnuts, tarragon horseradish vinaigrette
wakame, cucumber, carrot, scallion, miso turmeric vinaigrette
seasonal daily soup
thick, rich and full of whole clams, potatoes and bacon
la quercia prosciutto, old bay, roasted red pepper dressing and swiss cheese
tarragon cream cheese with side of hollandaise sauce
apple wood bacon and gouda cheese
niman ranch roast pork loin, smoked ham, swiss cheese, beer mustard and pickles
house smoked salmon with applewood bacon, heirloom tomatoes and baby greens
the ultimate tuna sandwich, sake grilled rare
kung pao style in sweet chili sauce with roasted peanuts and asian slaw
lobster sherry cream sauce and old bay seasoned fries
seared with wasabi, pickled ginger, seaweed and wonton
san francisco style with crab, mussels, shrimp, and clams
beer battered served with lemon caper tartar sauce, cole slaw and old bay seasoned fries
fresh poached hawaiian yellow fin tuna tossed in a light dijon dressing with candied cashews and crasins
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.