Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Wakame salad topped with black sesame. Vegetarian.
Steamed shrimp dumplings. Served with a side of dipping sauce.
Romaine lettuce, basil, carrot, rice noodles and bean sprouts wrapped in rice paper. Served cold with a side of peanut sauce. Vegetarian.
Fried octopus dumplings drizzled with Japanese mayo, eel sauce and bonito flakes.
Includes choice of Cajun seasoning or sea salt.
Deep fried shrimp and onion wrap. Served with a side of sweet chili sauce.
Fried chicken wings drizzled with choice of sweet chili, BBQ or hot sauce.
3 crab Rangoon, 2 rocket shrimp, a spring roll and a chicken skewer.
Steamed soybeans topped with sea salt. Gluten free and vegetarian.
Lightly fried pork roll. Served with a side of sweet seafood sauce.
Pot stickers, steamed and then browned. Served with a side of dipping sauce.
Lightly fried wonton with crab, bacon and cream cheese. Served with a side of sweet chili sauce.
Grilled with our house lemongrass sauce.
Steamed buns served with red onion, cilantro, carrot, char siu and wow sauce.
Hand breaded squid then finished in the wok with our jalapeno and banana pepper seasoning. Served with a side of sweet chili sauce.
Lightly fried, panko breaded shrimp smothered in our house bang bang sauce.
Flat noodles smothered in our house specialty pork and seafood sauce, topped with green onions with choice of protein.
Stir fried white rice with eggs, carrots, zucchini, corn, shiitake mushrooms, green and white onion seasoned with oyster sauce.
Spicy cousin to our golden fried rice, features white rice stir fried with onion, bean sprouts, carrot, bok choy and broccoli in our peppered cayenne soy sauce.
Warmed noodle salad, served over lettuce and carrot. Topped with fried green onion. Served with a side of crushed peanuts and sweet seafood sauce. Includes choice of protein grilled in our house lemo
Stir fried ramen noodles with carrot, cabbage and our garlic Worcestershire sauce with choice of protein.
Stir fried rice noodles, bean sprouts, carrots, nappa cabbage, garlic, egg and green onion with our spicy house curry sauce.
Stir fried sweet potato noodles with bean sprouts, carrots, nappa, cabbage, garlic, egg, red, green and white onions in our peppered soy sauce.
Wok fried extra wide rice noodles, prepared over a high flame with steak, bean sprouts, red and green onions with oyster and soy sauces.
Steak served over an open flame with citrus soy sauce, parsely and broccoli. Served with white or brown rice.
Flour battered chicken, wok fried with jalapenos, green peppers, green onion and seasoned with chili oyster sauce. Served with white or brown rice.
Slow braised brisket soup with a rich dark soy and hoison broth, prepared with flat noodles and bok choy. Topped with cilantro, green onion and sunny side up egg.
Hand breaded chicken, fried and then finished in the wok with red chili pepper, green onions, jalapenos and our house fire sauce. Served with white or brown rice.
Hand breaded pork and wok fried mixed vegetable blend of green pepper, carrot, pineapple, cauliflower, mushrooms, jalapeno, whole garlic, red chili and green onions in our house sweet and sour sauce.
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