Hours may fluctuate. For detailed hours of operation, please contact the store directly.
avocado, shaved fennel, grapefruit diced jalapeños and lime vinaigrette
toasted homemade focaccia bread with seasonal preparations daily
lightly fried calamari, shrimp, lemon and fresh fish of the day
for the table. white wine, black pepper, cherry tomatoes and chive oil
veal, beef and pork meatballs served with a tomato sauce and parmigiano reggiano
shaved brussels sprouts, avocado, cranberries, pumpkin seeds, apple, parmigiano reggiano, lemon dressing.
cherry tomatoes, red onion, pecorino stagionato, sherry vinaigrette.
focaccia croutons, parmigiano reggiano, anchovy and classic dressing.
saffron infused gnocchetti with a veal and pork tomato ragú
jumbo lump crab meat, shrimp and jalapeño lime pesto
brussels sprouts, mushrooms, peas, tomatoes and eggplant, with butter sauce.
duck confit with oyster mushrooms and a lemongrass broth.
ear shaped pasta, braised lamb and peas in a truffle butter sauce
egg yolk ravioli, ricotta, black truffles and brown butter.
house made roma tomato sauce with basil and parmigiano reggiano.
oxtail ragú with amaretto crumbs.
different preparations daily
marinated breast and thigh with asparagus, potatoes, artichokes, oyster mushrooms and chicken jus
12oz shell steak served with sautéed kale and basil mashed potatoes.
pork shank with cherry peppers, onions and garlic over white polenta.
No description available
with truffle aoli.
with tomato vinaigrette.
with tarragon butter.
baby calzones filled with nutella
white wine, black pepper, cherry tomatoes and chive oil
veal, beef and pork meatballs served with a tomato sauce and parmigiano reggiano
cherry tomatoes, red onion, pecorino stagionato, sherry vinaigrette
baby arugula, ricotta salata, and candied walnuts with beet vinaigrette
shaved brussels sprouts, avocado, cranberries, apples, pumpkin seeds, parmigiano reggiano, lemon dressing
two eggs any style, roasted potatoes, red peppers and red onions
toasted pita bun, vermont cheddar, fried shoe string potatoes
house cured salmon, capers, focaccia bread, mascarpone cheese, red onions and two poached eggs
choice of 3 ingredients: parmiggiano, robiola, avocado, brussels sprouts, cherry tomatoes, broccoli rabe, cured salmon, applewood smoked bacon
fresh strawberries and bananas
grilled 6 oz. strip loin, two eggs, roasted potatoes
chocolate pullman loaf, egg batter, seasonal fruit compote
saffron gnocchetti with a veal and pork tomato ragú
egg yolk, ricotta cheese, truffle oil, brown butter and sage sauce
noodle pasta, eggs yolks, guanciale and pecorino
jersey beefsteak tomato sauce made in house with garlic and basil
No description available
No description available
No description available
w/ truffle aoli
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
sake, housmade bloody mary juice and pickled haricot vert
wheat beer and orange soda
prosecco and orange juice
prossecco and guava nectar
lombardia, italy
erding, germany
breckenridge, colorado
warrenville, illinois
lombardia, italy. a classic italian pale lager. this refreshing pilsner contains flavors of crispy bread and barley
erding, germany. help celebrate the worlds largest fair celebration located in bravaria, germany with over 6 million attendees every year. this oktoberfest hefeveizen is a liquid party of caramel ma
denver, colorado. who would have thought deep in the jungles of madagascar grew the perfect ingredient to build an extraordinary porter in colorado? an ale that has all the chocolate and roasted nut
warrenville, illinois. inspired by the brothers time living in france, this american take on a classic french saison is deep amber in color with flavors of toffee and roasted malts as well as a hint
chef's interpretation of an italian tradition
served with vanilla gelato
a selection of flavors from il laboratorio del gelato
vanilla gelato "drowning" in freshly brewed espresso
please ask your server
No description available
No description available
No description available
No description available
chamomile & black tea
No description available
No description available
No description available
lamberti prosecco 2012
bauer grüner veltliner 2013
sheldrake point dry rosé 2013
tuffo valpolicella 2012
veneto, italy. light, crisp, refreshing
emilia-romagna, italy. roses, black cherries, liquorice
niederösterreich, austria. wild flowers, nectarine, salinity
finger lakes, new york. green apple, limestone, gooseberry
finger lakes, new york. lychee, lemongrass, papaya
finger lakes, new york. white peach, chamomile, slate
finger lakes, new york. rhubarb, white pepper, strawberry
finger lakes, new york. ripe raspberry, earth, cassis
veneto, italy. smoked meats, dark cherries, spice
piemonte, italy. bing cherries, orange zest, cedar
vigneau pessac, léognan 2010, bordeaux, france, dark figs, pine, peppers
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.