Menu With Price > Menu > Spina > NY > New York > 175 Avenue B, New York, NY

Spina Prices in New York, NY 10009

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Spina Logo
175 Avenue B, New York, NY
(212) 253-2250
Spina Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course

Grilled Pepper Shrimp

avocado, shaved fennel, grapefruit diced jalapeños and lime vinaigrette

$12.00

Bruschetta Of The Day

toasted homemade focaccia bread with seasonal preparations daily

Fritto Misto

lightly fried calamari, shrimp, lemon and fresh fish of the day

$13.00

PEI Mussels

for the table. white wine, black pepper, cherry tomatoes and chive oil

$14.00

Meatballs

veal, beef and pork meatballs served with a tomato sauce and parmigiano reggiano

$8.00

Salad

Autumn Salad

shaved brussels sprouts, avocado, cranberries, pumpkin seeds, apple, parmigiano reggiano, lemon dressing.

$12.00

Arugula Salad

cherry tomatoes, red onion, pecorino stagionato, sherry vinaigrette.

$9.00

Kale Caesar Salad

focaccia croutons, parmigiano reggiano, anchovy and classic dressing.

$11.00

Pasta Course

Malloreddus Bolognese

saffron infused gnocchetti with a veal and pork tomato ragú

$18.00

Squid Ink Fettuccine

jumbo lump crab meat, shrimp and jalapeño lime pesto

$22.00

Whole Wheat Spaghetti

brussels sprouts, mushrooms, peas, tomatoes and eggplant, with butter sauce.

$19.00

Chestnut Pappardelle

duck confit with oyster mushrooms and a lemongrass broth.

$19.00

Lamb Orecchiette

ear shaped pasta, braised lamb and peas in a truffle butter sauce

$21.00

Truffle Ravioli

egg yolk ravioli, ricotta, black truffles and brown butter.

$23.00

Spaghetti Pomodoro

house made roma tomato sauce with basil and parmigiano reggiano.

$15.00

Butternut Squash Gnocchi

oxtail ragú with amaretto crumbs.

$19.00

Main Course

Fish Of The Day

different preparations daily

Oven Roasted Chicken

marinated breast and thigh with asparagus, potatoes, artichokes, oyster mushrooms and chicken jus

$21.00

Spiced Rubbed Strip Loin

12oz shell steak served with sautéed kale and basil mashed potatoes.

$29.00

Pork Osso Bucco

pork shank with cherry peppers, onions and garlic over white polenta.

$24.00

Vegetables

Brussels Sprouts

No description available

$6.00

Duck Fat Fries

with truffle aoli.

Eggplant

with tomato vinaigrette.

Mushrooms

with tarragon butter.

Starters & Salads

Nutella Calzones

baby calzones filled with nutella

$6.00

PEI Mussels (For The Table)

white wine, black pepper, cherry tomatoes and chive oil

$10.00

Meatballs

veal, beef and pork meatballs served with a tomato sauce and parmigiano reggiano

$6.00

Arugula Salad

cherry tomatoes, red onion, pecorino stagionato, sherry vinaigrette

$6.00

Red Beet Salad

baby arugula, ricotta salata, and candied walnuts with beet vinaigrette

$10.00

Autumn Salad

shaved brussels sprouts, avocado, cranberries, apples, pumpkin seeds, parmigiano reggiano, lemon dressing

$10.00

Brunch Course

Corned Beef Hash

two eggs any style, roasted potatoes, red peppers and red onions

$11.00

Grilled Burger

toasted pita bun, vermont cheddar, fried shoe string potatoes

$12.00

Cured Salmon & Eggs

house cured salmon, capers, focaccia bread, mascarpone cheese, red onions and two poached eggs

$13.00

Seasonal Fritatta

choice of 3 ingredients: parmiggiano, robiola, avocado, brussels sprouts, cherry tomatoes, broccoli rabe, cured salmon, applewood smoked bacon

$12.00

Lemon Ricotta Pancakes

fresh strawberries and bananas

$10.00

Steak & Eggs

grilled 6 oz. strip loin, two eggs, roasted potatoes

$16.00

Chocolate French Toast

chocolate pullman loaf, egg batter, seasonal fruit compote

$12.00

Pasta

Malloreddus

saffron gnocchetti with a veal and pork tomato ragú

$11.00

Egg Yolk Ravioli

egg yolk, ricotta cheese, truffle oil, brown butter and sage sauce

$13.00

Fresh Pasta Handmade Daily

Spaghetti Carbonara

noodle pasta, eggs yolks, guanciale and pecorino

$10.00

Orecchiette Pomodoro

jersey beefsteak tomato sauce made in house with garlic and basil

$11.00

Sides

Roasted Potatoes

No description available

$5.00

Brussels Sprouts

No description available

$5.00

Apple Wood Smoked Bacon

No description available

$5.00

Duck Fat Fries

w/ truffle aoli

$5.00

Toasted Bread

No description available

$2.00

Coffee

Espresso

No description available

$3.00 - $5.00

Macchiato

No description available

$3.00

Latte

No description available

$4.00

Cappuccino

No description available

$5.00

Tea $4

Green

No description available

Chamomile

No description available

Irish Breakfast

No description available

Juice

Orange

No description available

$5.00

Guava

No description available

$5.00

Cranberry

No description available

$3.00

Soda & Drinks $3

Coke

No description available

Sprite

No description available

Ginger Ale

No description available

Diet Coke

No description available

Iced Tea

No description available

Iced Coffee

No description available

Cocktails

Spina Bloody Mary

sake, housmade bloody mary juice and pickled haricot vert

$9.00

Breakfast Shandy

wheat beer and orange soda

$8.00

Mimosa

prosecco and orange juice

$10.00

Guava Bellini

prossecco and guava nectar

$10.00

Draft Beer

Peroni Nastro Azzuro

lombardia, italy

$7.00

Erdinger Oktoberfest

erding, germany

$8.00

Breckenridge Brewery Vanilla Porter

breckenridge, colorado

$8.00

Two Brothers Domaine DuPage

warrenville, illinois

$8.00

Peroni Nastro Azzuro

lombardia, italy. a classic italian pale lager. this refreshing pilsner contains flavors of crispy bread and barley

$7.00

Erdinger Oktoberfest Weißbräu

erding, germany. help celebrate the world’s largest fair celebration located in bravaria, germany with over 6 million attendees every year. this oktoberfest hefeveizen is a liquid party of caramel ma

$8.00

Breckenridge Brewery Vanilla Porter

denver, colorado. who would have thought deep in the jungles of madagascar grew the perfect ingredient to build an extraordinary porter in colorado? an ale that has all the chocolate and roasted nut

$8.00

Two Brothers Domaine Dupage

warrenville, illinois. inspired by the brothers time living in france, this american take on a classic french saison is deep amber in color with flavors of toffee and roasted malts as well as a hint

$8.00

Dessert

Tiramisu'

chef's interpretation of an italian tradition

$11.00

Chocolate Soufflé

served with vanilla gelato

$8.00

Gelato

a selection of flavors from il laboratorio del gelato

$8.00

Affogato

vanilla gelato "drowning" in freshly brewed espresso

$8.00

Dolci Del Giorno

please ask your server

$8.00

Coffee & Tea

Espresso

No description available

$5.00 - $3.00

Macchiato

No description available

$3.00

Latte

No description available

$4.00

Cappuccino

No description available

$5.00

Green

chamomile & black tea

$4.00

Happy Hour

Draft Beers

No description available

$3.00

Meatballs

No description available

$5.00

Mussels

No description available

$5.00

Sparkling

lamberti prosecco 2012

$6.00

White

bauer grüner veltliner 2013

$6.00

Rosé

sheldrake point dry rosé 2013

$6.00

Red

tuffo valpolicella 2012

$6.00

Sparkling

Lamberti Prosecco N/V

veneto, italy. light, crisp, refreshing

$9.00

La Battagliola Lambrusco Gasparossa 2012

emilia-romagna, italy. roses, black cherries, liquorice

$38.00

White

Bauer Grüner Veltliner 2013

niederösterreich, austria. wild flowers, nectarine, salinity

$9.00

Red Newt Dry Riesling 2012

finger lakes, new york. green apple, limestone, gooseberry

$11.00

Damiani Wine Cellars Sauvignon Blanc 2012

finger lakes, new york. lychee, lemongrass, papaya

$14.00

Fox Run Doyle Family Chardonnay 2012

finger lakes, new york. white peach, chamomile, slate

$10.00

Rosé

Sheldrake Point Dry Rosé 2013

finger lakes, new york. rhubarb, white pepper, strawberry

$9.00

Red

Damiani Wine Cellars Pinot Noir 2011

finger lakes, new york. ripe raspberry, earth, cassis

$15.00

Tuffo Valpolicella 2012

veneto, italy. smoked meats, dark cherries, spice

$9.00

Oddero Barbera D’alba 2011

piemonte, italy. bing cherries, orange zest, cedar

$12.00

Château Haut

vigneau pessac, léognan 2010, bordeaux, france, dark figs, pine, peppers

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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