Menu With Price > Menu > Spigolo > NY > New York > 1471 2nd Ave, New York, NY

Spigolo Prices in New York, NY 10075

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Spigolo Logo
1471 2nd Ave, New York, NY
(212) 744-1100
Spigolo Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Mozzarella

Sicilian Style Pesto

with fennel, pine nuts, tomato

$13.00 - $12.00

Pickled Candy Cane Beets

aceto balsamico

$14.00 - $13.00

Speck

baby arugula, vin cotto

$15.00 - $14.00

Beech Mushrooms

hazelnuts, truffle oil

$15.00 - $14.00

Prosciutto Di Parma

hazelnut pesto

$17.00 - $16.00

Salumi

Prosciutto Di Parma

No description available

$13.00

Sweet Soppresata

No description available

$11.00

Breasola

No description available

$11.00

Speck

No description available

$12.00

Sweet Coppa

No description available

$11.00

Assortment Of Salumi

No description available

$18.00

Antipasti

Grilled Octopus

preserved lemons, white bean puree, baby mixed greens

$15.00

Blooming Hill Winter Kale Salad

parsnips, pine nuts, pancetta vinaigrette, gorgonzola dolce

$12.00

House Cured Sardines

salad of fennel, pine nuts, golden raisins

$13.00

Crispy Eggplant "Meatballs"

marinated zucchini

$11.00

Sunchoke And Blooming Hill Just Dug Carrots

hazelnuts, sherry-mustard vinaigrette, whipped ricotta

$12.00

Baby Arugula And Fennel Salad

citrus vinaigrette, grapefruit, goat cheese

$11.00

Baked Littleneck Clams

bagna cauda butter

$12.00

Primi

Cauliflower Ravioli

toasted hazelnuts, sage, parmigiano

$14.00 - $26.00

Pappardelle

wild boar, baby brussels sprouts, parmigiano

$15.00 - $27.00

Fettuccine

wild mushrooms, pecorino romano

$13.00 - $25.00

Sheep's Milk Ricotta Gnocchi

honshimeji mushrooms, parmigiano, mozzarella di bufala

$14.00 - $26.00

Garganelli

sweet fennel sausage ragu, parmigiano

$14.00 - $26.00

Lasagna

tomato, fennel sausage, fontina

$15.00 - $27.00

Scialatielli

roasted cauliflower, golden raisins, pine nuts, parmigiano, seasoned bread crumbs

$14.00 - $26.00

Secondi

Wild Striped Bass

sunchoke puree, braised leeks, olio verde

$32.00

Hudson Valley Green Circle Chicken "Scarpariello"

fennel sausage, cherry peppers, soft polenta

$29.00

Tuscan Style New York Strip Steak

crisp romano potatoes

$36.00

Whole Roasted Branzino

preserved lemons, braised artichokes, sicilian green olives

$33.00

Fazio Farm Duck Breast

fregula, salsify, hazelnuts, cherry-duck reduction

$30.00

Contorni

Crisp Romano Potatoes

with sea salt and extra virgin olive oil

Soft Polenta

with gorgonzola dolce

Baby Brussel Spouts

with pancetta

Artichokes And Sicilian Green Olives

No description available

Tasting $75 Per Person

Grilled Octopus

preserved lemons, white bean puree

Grilled Octopus

scalabrone rosato, tentuta guado al tasso, antinori, toscana 2013

Sheep's Milk Ricotta Gnocchi

honshimeji mushrooms, sage, mozzarella di bufala

Sheep's Milk Ricotta Gnocchi

falanghina, vinicola del sannio, beneventano, campania 2013

Roasted Cauliflower Ravioli

toasted hazelnuts, sage, parmigiano

Roasted Cauliflower Ravioli

sauvignon blanc, comelli, friuli 2012

Wild Striped Bass

sunchoke puree, braised leeks, olio verde

Wild Striped Bass

nero d’avola/frappato, cerasuolo di vittoria, maggiovini, sicilia 2010

Fazio Farm Duck Breast

fregula, salsify, hazelnuts, cherry-duck reduction

Fazio Farm Duck Breast

montepulciano, rosso conero, piantate lunghe, marche 2012

Chef ’s Selection Of Dessert

amaro foro

Chef ’s Selection Of Dessert

notes of chocolate, herbal finish

Desserts

Flourless Chocolate Cake

raspberry cream, vanilla ice cream

Lemon Tart

blueberries, citrus cream

Tahitian Vanilla Bean Panna Cotta

pomegranate sauce

Rhubarb Strawberry Cobbler

vanilla ice cream

Ice Cream And Sorbet

No description available

Sparkling Rose

Prosecco

villa sandi doc, treviso nv

Scalabrone Rosato

tentuta guado al tasso, bolgheri 2011

White

Pinot Grigio

le marsure, venezia 2012

Sauvignon Blanc

maculan, veneto 2012

Pecorino

saladini pilastri, marche 2012

Greco Di Tufo

donnachiara, campania 2011

Falanghina

mastroberardino "sannio," campania 2010

Grillo

bramato, sicilia 2011

Chardonnay

critone, librandi, calabria 2012

Riesling

mercer, yakima valley, wa 2011

Red

Sangiovese

cabernet/merlot, invetro montalcino, renieri, toscana 2010

Chianti Riserva

l’oca ciuca, toscana 2007

Montepulciano D’Abruzzo

barba vignafranca, abruzzo 2007

Frappato

nova strada, di mode, sicily 2012

Nero D’Avola

villa pozzi, sicilia 2011

Cabernet Sauvignon

chasing lions, north coast, ca 2011

Pinot Noir

acacia, carneros, ca 2012

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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