Menu With Price > Menu > Spiga > NY > New York > 200 W 84th St, New York, NY

Spiga Prices in New York, NY 10024

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Spiga Logo
200 W 84th St, New York, NY
(212) 362-5506
Spiga Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Sauteed baby artichokes with pistachio

over mache salad and parmesan cheese.

$13.95

Creamy cow’s milk cheese with speck

Arugola and marinated cherry tomatoes.

$14.95

Zucchini Parmesan Timbale

Over tomato sauce

$12.95

Veal and Porcini Meatballs

Served over smashed chick peas.

$14.95

Mixed Seasfood Stew

Served with spicy tomato broth and toasted bread.

$15.95

Gold and Red Beet

Asparagus, cremini mushrooms, sweet baby onions, goat cheese in a pumpkin seed dressing.

$14.95

Jumbo Lump Crab Meat

Avocados, celery, ginger, and heart of palm in lemon dressing served in a parmesan nest .

$15.95

Baby Wild Arugola with Pears

Walnuts and truffle percorino cheese.

$12.95

Organic Mesculin Salad with Grapefruit

Dried cranberries and shaved parmesan cheese.

$11.95

Soup of the Day

No description available

$10.00

Cheeses Cold Cuts

Soft Cow Milk Cheese from Lombardy Wild Boar

No description available

$14.95 - $22.95

Salame Di Cinghiale

No description available

$14.95 - $22.95

Sheep’s Milk Cheese Aged Under Ash

No description available

$14.95 - $22.95

Sheep Milk Cheese from Calabria

No description available

$14.95 - $22.95

Salame Felino

No description available

$14.95 - $22.95

Cow’s Milk Cheese Aged Under Barbera

No description available

$14.95 - $22.95

Black Pepper and Saffron

No description available

$14.95 - $22.95

Pasta

Homemade Fettuccine Pasta Tossed in Hearty Beef Ragu with Porcini Mushrooms

Touch of cream & parmesan cheese.

$18.95

Square Spaghetti Alla Chitarra with Shrimp

Calamari stew, oven roasted plum tomatoes and bread crumbs.

$18.95

Homemade sweet potato and pumpkin

Gnocchi with sauasage and broccoli rabe.

$18.95

Artichoke Lasagna with bechamel

Sauce and parmesan cheese.

$18.95

Homemade Black Linguini with Shrimp

Crab meat and spicy tomato sauce.

$19.95

Large Orecchiette Pasta Tossed

Served with braised lamb sauce, thyme and pecorino Toscano cheese .

$18.95

Homemade Veal and Spinach Raviol

Served with white truffle cream sauce.

$19.95

Homemade White Ribbon Shape Pasta

Served with wild boar sauce and mixed mushrooms.

$18.95

Main Course

Oven Cooked Black Cod Fish

Served over braised lentil and topped with cherry tomatoes and thyme.

$26.95

Pan Seared Organic Salmon Fillet

Served with pea puree and topped with horse radish.

$27.95

Pan Seared Halibut Fillet

Served with clams, mussels in a tomato broth with a polenta cake.

$29.95

Breast Of Duck In Cognac Sauce

Oven roasted apples, walnuts, braised cabbage and sweet mashed potatoes.

$27.95

Herbs Crusted Lamb Chops in Mustard Sauce

Served with potato gratin and broccoli rabe.

$30.95

Sauteed Beef Fillet Mignon in Red Wine Sauce

Served with black truffle served with leeks and potato croquette and spinach.

$30.95

Desserts

Banana White Chocolate Bread Pudding

Served with caramel semifreddo and burbon sauce.

Mango Parfait

Served with warm mixed berries, limoncello served with a pistachio wafer.

Ricotta and chocolate chip cannoli

In a grand marnier sauce.

Croccantine Crema Brulee

No description available

Warm Chocolate cake

Served with sweet cherry ice cream and raspberry sauce.

Homemade Coffee Flovored Panna Cotta with Crema Anglaise

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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