Hours may fluctuate. For detailed hours of operation, please contact the store directly.
imported italian ham served with seasonal melon
fresh sautéed mussels, white wine, garlic & fresh tomato
thin sliced raw beef with mixed greens, capers, shredded parmesan
smoked salmon carpaccio with mixed greens and asparagus in lemon & green onion dressing
grilled baby squid drizzled with olive oil and lemon
fresh asparagus baked with parmesan cheese
cured beef served with arugula, shaved parmesan and light truffle oil
samples of caprese, italian prosciutto with cantaloupe, black olive, homemade marmalade, bresaola, brie cheese, asiago cheese, parmesan cheese, mortadella, salame, marinated eggplant and red pepper,
burratina cheese, imported italian ham, arugula & sliced tomato with a touch of olive oil
mixed grilled seasonal vegetables
grilled pink jumbo shrimp (wild caught) on marinated giant white beans, arugula, red onion, tomato, olive oil & lemon
sautéed portobello mushroom, fresh tomato sauce, garlic, rosemary, truffle oil & toasted bread
fresh vine ripe tomatoes, mozzarella, basil, virgin olive oil
fresh market greens drizzled with balsamic vinaigrette
romaine tossed with fresh parmesan, croutons & spiga caesar dressing
baby spinach, endives and gorgonzola cheese with walnuts
broccoli or spinach, sautéed in garlic and olive oil
fresh arugula, parmesan cheese and pear with olive oil and balsamic vinegar
grilled jumbo shrimp and heart of palm, tossed romaine lettuce and cherry tomato
baby spinach, sautéed bacon in balsamic vinegar, pecorino cheese and tomatoes
marinated artichokes, mushroom and red pepper on a bed of mixed greens
caprino cheese, endive, arugula, radicchio, roasted red pepper & raisins in olive oil & balsamic vinegar dressing
grilled chicken breast, green apple, orange, toasted almonds, romaine lettuce, sun-dried tomato & avocado in citrus & olive oil dressing
baby spinach, brie cheese, dry cranberry, balsamic reduction and extra virgin olive oil
penne with italian sausage, green peas in a saffron and cream sauce
homemade potato dumplings served with fresh tomato sauce and basil
homemade ravioli stuffed with ricotta and fresh spinach topped with zucchini
mixed seafood sautéed with garlic, virgin olive oil and a touch of tomato sauce served over a bed of linguine
homemade fettuccine with shrimp, asparagus, garlic, white wine, fresh tomato sauce and olive oil
homemade pasta with strip grilled chicken, sweet peas and red bell pepper
homemade tortelloni stuffed with ricotta, pears, taleggio and parmesan cheese in cream & walnuts sauce
cherry tomato, basil, pepperoncini and diced fresh mozzarella on the top
fresh baby clams sautéed with garlic, olive oil and white wine, served over a bed of linguine
spaghetti with egg, bacon, cream and parmesan cheese sauce
homemade pasta with fresh tomato, portobello mushrooms, truffle oil and shaved parmesan
homemade pasta with cream, fresh tomato, basil and mozzarella
homemade green veal ravioli, sautéed with porcini mushroom or baked with béchamel
linguine with zucchini & arugula pesto, pignoli, parmesan cheese, garlic & olive oil
homemade fettuccine with smoked salmon, pink peppercorn & touch of brandy in cream sauce
breaded sea bass filet, served with arugula, tomato and baked potatoes
red snapper with calamata olives, fresh tomato, capers, onions and garlic
sautéed grouper in prosecco and a touch of cream sauce with shrimp
spigas signature seafood soup
grilled salmon served on a bed of mixed greens
grilled salmon, snapper, jumbo shrimp, mussels and calamari served on a bed of mixed greens and roasted potato
sautéed grouper filet, mussels, clams, shrimp and calamari, served with saffron sauce
grilled tuna filet topped with chopped tomatoes and fresh avocados
grilled herbed chicken breast
sautéed chicken breast asparagus, white wine and a touch of cream
grilled new york sirloin black angus.
grilled sliced hanger steak, served in a bed of spinach with fresh tomato, red onions and artichoke on top
sautéed veal scaloppini in a creamy porcini mushroom sauce
veal scaloppini with prosciutto and sage in a white wine sauce
grilled, sliced veal with lemon and fresh rosemary
sliced new york sirloin sautéed in a balsamic vinegar sauce and served on a bed of fresh arugula with shaved parmesan
pork chop french cut (10 oz.) with capers, lemon & fresh rosemary sauce
sautéed u.s.a. select farm rack of lamb in white wine sauce, garlic, fresh herbs and homemade light mint sauce. served with grilled artichokes and baked potatoes
sautéed filet mignon (certified black angus beef, 8 oz.) in a creamy four peppercorn sauce & a touch of cognac
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.