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Two of each from appetizer menu 14, 15, 16, 17, 18 and 19 ideal for 2 people
Szechuan hot mama, bangkok you so hot lava king, hunan sweet hot general tzu is back or teriyaki me love
Spicy tuna, spicy crab, sushi rice, avocado and spring mix with eel sauce and spicy mayo.
Peanut base or mushroom soy ideal for 2 people
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Shrimp and veggie tempura patties 3 patties
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Jalapenos stuffed with spicy tuna and cream cheese lightly breaded, served with siracha sauce, spicy mayo and eel sauce.
Spicy crabmeat, spicy tuna and avocado lightly breaded, topped with red tobiko, eel sauce, siracha and spicy mayo.
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Shrimp wrapped in rice paper and lightly fried.
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Fresh tuna seared to perfection and tossed with asian radish, cheddar cheese, spring mix, cilantro, lettuce, tomato, white onions and cucumber with fat-free toasted sesame asian dressing.
Tender, juicy steak tossed with asian radish, cheddar cheese, spring mix, cilantro, lettuce, tomato, white onions and cucumber with fat-free toasted sesame
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Sweet shrimp.
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Flying fish roe.
Fresh water eel.
Marinated beef, cheese, white rice, avocado, jalapenos, green peppers, mushrooms, spring mix, tomato, white onions and cilantro all wrapped in a large wrap and served with fries.
Marinated philly steak, cheese, spring mix, mushrooms and white onions, served with fries.
Certified angus, half-pound. Succulent certified angus beef charbroiled and topped with cheese, avocado, jalapenos, spring mix, tomato, white onions and cilantro, served with fries.
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Sweet shrimp.
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Flying fish roe.
Fresh water eel.
Salmon, cucumber and avocado.
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Imitation crab, cucumber and avocado.
Eel and cucumber topped with avocado and eel sauce.
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Eel and cucumber with eel sauce.
Mixed veggies stir-fried in light, white wine sauce or have it spicy in hunan sauce and steamed white rice.
Boiled to-fu stir-fried with scallions, green peas and carrots in our special spicy sauce and steamed white rice.
Thick udon noodles served in specially seasoned broth, topped with fish cakes, semi-cooked egg and veggies, served with a side of veggie tempura.
Thick udon noodles served in specially seasoned broth, topped with fish cakes, semi- cooked egg and veggies, served with a side of shrimp and veggie tempura.
Noodles topped with black bean sauce and cucumber.
Mixed seafood, veggies and noodles cooked in our special spicy broth.
Tender, juicy calamari stir-fried with mixed veggies in our special hot sauce and steamed white rice.
Chicken stir-fried with green peppers, carrots, white onions and pineapple chunks in our special sweet and sour pineapple sauce and steamed white rice.
Mixture of veggies stir-fried in our light sauce for the chicken and shrimp dishes and our brown sauce for pork and beef dishes and steamed white rice.
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Broccoli, bamboo shoots and water chestnuts stir-fried in our brown sauce and steamed white rice.
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Peanuts stir-fried with mixed veggies in spicy brown sauce and steamed white rice.
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Cashews stir-fried with mixed veggies in light wine sauce for chicken and shrimp dishes and our brown sauce for pork and beef dishes with steamed white rice.
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Almonds stir-fried with mixed veggies in brown sauce and steamed white rice.
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Prepared in our famous mongolian brown sauce with scallions and white onions and steamed white rice.
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Shrimp tempura and cucumber topped with eel, avocado and eel sauce.
Shrimp tempura and mango topped with BBQ tilapia, avocado and eel sauce
Salmon, cream cheese and avocado, dipped in light tempura with eel sauce.
Empura shrimp, spicy crab topped with shrimp and crunchy, flamed.
California roll topped with baked lobster salad and delicious chefs sauce.
California roll topped with salmon and baked with spicy cream sauce, scallions and eel sauce.
Deep-fried lobster, shrimp tempura, crab and cucumber with eel sauce and spicy mayo.
Tempura shrimp, crab, avocado and sushi rice wrapped in soy paper with eel sauce and spicy mayo.
Shrimp tempura and cucumber topped with shrimp, avocado and eel sauce.
Salmon tempura and imitation crab served with eel sauce.
Deep fried chicken, crab, avocado, cream cheese with eel sauce.
California roll and cream cheese lightly breaded and topped with baked spicy crab salad and scallions with eel sauce.
Shrimp tempura and cucumber topped with kani, spicy mayo and eel sauce.
Lobster, crab, salmon and avocado inside, tuna outside topped with house special sauce
Shrimp tempura and salmon inside, mango outside topped with house special sauce
California roll topped with tuna, salmon and avocado with asian mustard dressing
Tender steak topped with black-peppered tuna, wasabi sauce and eel sauce.
Tuna, white tuna, salmon, shrimp, crab, avocado, spring mix wrapped in rice paper with eel sauce and spicy mayo.
Spicy tuna topped with blackened seared tuna, masago, scallions and eel sauce.
Shrimp tempura and cucumber topped with tuna, yellow tail, salmon, avocado, crunchy and eel sauce.
Spicy salmon and avocado topped with white tuna, jalapeños and special spicy sauce
Spicy crab topped with tuna and white tuna with special spicy sauce.
Grilled steak, cream cheese and scallions topped with avocado and juicy chefs sauce.
Cali roll topped with 4 assorted fresh catch, avocado and imitation crab with asian mustard dressing
Shrimp tempura, cucumber and avocado topped with spicy tuna and eel sauce.
Shrimp tempura topped with super white tuna, avocado and wasabi sauce.
Spicy tuna, cream cheese and crunchy topped with spicy crab.
Soft-shell crab, spicy tuna, eel, mango, avocado, cucumber and crunchy with eel sauce.
Spicy tuna topped with sliced seared rare steak, jalapenos and wasabi sauce.
Salmon, tuna, white fish and cream cheese, dipped in light tempura with eel sauce, 6 pieces.
Spicy tuna topped with tuna.
Lobster salad, spicy salmon, avocado, mango and wasabi sauce, 10 pieces.
Pieces nigiri and california roll.
Pieces nigiri and red dragon roll.
Pieces nigiri, 12 pieces sashimi and tuna roll.
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Pieces sashimi and sushi rice.
Pieces sashimi and sushi rice.
Pieces of assorted fresh catch and veggies served over a bed of sushi rice.
Fresh assorted catch and veggies served over a bed of sushi rice, topped with house spicy sauce.
Broiled eel, asparagus and oshinko serve over a bed of sushi rice, topped with special sauce.
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