Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Indian coffee.
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Crisp pastries filled with spiced potatoes.
Crispy onion fritters, sliced onions dipped in lentil batter and fried.
Crispy mix vegetable fritters.
Spicy mint special. Green chilies dipped in lentil batter and deep fried. Spicy.
Pieces of mirchi bajji refried and garnished with onions and cilantro.
Samosa, onion pakora and mirchi bajji.
Cottage cheese cubes fried and sauteed with spices and sauces along with bell pepper.
Cottage cheese cubes marinated in spices and grilled in a tandoor.
Cauliflower fritters tossed in soy sauce with a tinge of Indian spices.
Grated vegetable balls sauteed in soy sauces along with bell peppers and spring onions.
Fried marinated boneless chicken sauteed with onions, ginger, garlic, soy sauce, green chilies and curry leaves.
Fried marinated chicken sauteed with soy sauce, ginger, garlic, green peppers and onions.
Goat stir fried with curry leaves, onion and crushed pepper.
Fry. Tender goat meat cooked on slow flame with a touch of exotic spices.
Delicious boneless bass fish fried with Indian spices and curry leaves.
Fried shrimp sauteed with soya sauce with a tinge of Indian spices.
Delicious shrimp fried with Indian spices and curry leaves.
Tomato soup with Indian herb spices.
Thick curry-flavored lentil soup.
Chicken broth with Indian herbs and spices.
Steamed rice and lentil cakes. Served with sambar, tomato chutney and coconut chutney.
Deep fried lentil donuts. Served with sambar, tomato chutney and coconut chutney.
Served with sambar, tomato chutney and coconut chutney.
A thin big rice and lentil crepe plain. Served with sambar, tomato chutney and coconut chutney.
Rice and lentil crepe filled with cooked potatoes and onions. Served with sambar, tomato chutney and coconut chutney.
Rice and lentil crepe with onions and green chilies. Served with sambar, tomato chutney and coconut chutney.
Spicy rice and lentil crepe filled with cooked potatoes and onions. Served with sambar, tomato chutney and coconut chutney. Spicy.
Crispy crepe of rice and lentils stuffed with seasoned onions, mixed vegetables and special chutney. Served with sambar, tomato chutney and coconut chutney.
Cream of wheat and rice flour crepe filled with cooked potatoes and onions. Served with sambar, tomato chutney and coconut chutney.
Rice and lentil pancake. Served with sambar, tomato chutney and coconut chutney.
Rice and lentil pancake with onion and green chilies. Served with sambar, tomato chutney and coconut chutney. Spicy.
Green gram, mung bean, crepe topped with onions, ginger and green chilies. Upma is a cream of wheat cooked with onion, tomato and chili peppers. Served with sambar, tomato chutney and coconut chutney
Chicken marinated in yogurt and mild spicy sauce then baked in tandoori clay oven. Spicy.
Boneless chicken marinated with cream and spices.
Boneless chicken chunks marinated in spices and then grilled in tandoor.
Boneless chicken pieces marinated in spinach and mint leaves and grilled in tandoor.
Skewered tender rolls of spiced ground lamb.
Juicy chunks of lamb marinated in our house special recipe sauce and cooked on skewers in tandoor.
Lamb chop marinated in light spice sauce and baked in clay oven.
Fish marinated in light spice sauce and baked in clay oven.
Shrimp marinated in freshly ground spices and grilled in tandoor.
Combination platter of tandoori chicken, shrimp and fish, chicken tikka, lamb, sheekh and boti kabab. Spicy.
Chicken tikka cooked in a mild tomato and cream sauce. Served with basmati rice.
Stir fried chicken, bell peppers, onion and tomatoes in kadai, skillet, with traditional spices and herbs. Served with basmati rice.
Cardamom flavored sweet and spicy curried chicken in cream, cashews and raisins. Served with basmati rice. Spicy.
Tender pieces of chicken tikka cooked with deliciously seasoned spinach and fresh herbs. Served with basmati rice.
Tender pieces of chicken cooked with shredded onions, yogurt and special light creamy sauce. Served with basmati rice.
South Indian favorite. Boneless chicken with potatoes in a spiced and tangy sauce. Served with basmati rice.
Chicken in authentic spicy black pepper and roasted coconut sauce. Served with basmati rice. Spicy.
Boneless chicken cooked with curry leaves, green chilies, onions and special spices on slow fire. Served with basmati rice. Spicy.
Boiled eggs with special blend of traditional spices. Served with basmati rice.
Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices. Served with basmati rice.
Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices. Served with basmati rice.
Lamb and potatoes cooked in fiery red chilly and vinegar sauce. Served with basmati rice.
Cardamom flavored sweet and spicy curried lamb in cream, cashews and raisins. Served with basmati rice. Spicy.
Tender pieces of lamb skewed in tandoor, clay oven, and sauteed in a rich creamy tomato sauce. Served with basmati rice.
Lamb in authentic spicy black pepper and roasted coconut sauce. Served with basmati rice. Spicy.
Lamb chops cooked in a creamy tomato sauce of fresh herbs and spices. Served with basmati rice.
Goat with bone marinated and cooked in a curry sauce of fresh herbs and spices. Served with basmati rice.
Andhra special goat with bone cooked with sorrel and gongura leaves and in a curry sauce of fresh herbs and spices. Served with basmati rice.
Goat with bone in authentic spicy black pepper and roasted coconut sauce. Served with basmati rice. Spicy.
Fish cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs and spices. Served with basmati rice.
Fish cooked slowly in spicy tamarind sauce with onions, baby eggplants and curry leaves. Served with basmati rice. Spicy.
Served with basmati rice.
Stir fried shrimp, bell peppers, onion and tomatoes in kadai, skillet, with traditional spices and herbs. Served with basmati rice.
South Indian favorite. Shrimp with potatoes in a spiced and tangy sauce. Served with basmati rice.
Served with basmati rice.
Royyala vepudu. Shrimp pan fried on low heat with traditional spices, curry leaves, green chilies and onions. Served with basmati rice.
Cottage cheese cubes cooked in creamy gravy of spinach with spices. Served with basmati rice.
Cottage cheese cubes cooked with creamy tomato sauce of fresh herbs and spices. Served with basmati rice.
Cottage cheese cubes cooked in mild tomato cream sauce. Served with basmati rice.
Cottage cheese cubes cooked with creamy sauce, tender green peas and spices. Served with basmati rice.
Cottage cheese cubes cooked with colored pepper, onion and spices. Served with basmati rice.
Shredded cottage cheese sauteed with onions, bell paper wrapped in a light creamy tomato sauce. Served with basmati rice.
Cottage cheese dumplings in a creamy sauce topped with cashews and raisins. Served with basmati rice.
Okra sauteed with diced onions, tomatoes and traditional spices. Served with basmati rice.
Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices. Served with basmati rice.
Cubed potatoes and cauliflower cooked with spices and herbs. Served with basmati rice.
Spinach cooked with potatoes and spices with thick gravy sauce. Served with basmati rice.
Chickpeas, garbanzo beans, cooked in a special blend of traditional spices. Served with basmati rice.
Wholesome yellow lentil curry, tempered with butter, whole red chilies, cumin and mustard seeds. Served with basmati rice.
Black lentil dish cooked with fresh ginger, garlic and onions, garnished with shredded butter. Served with basmati rice.
Mixed vegetables with basmati rice and traditional spices topped with cashews.
Saffron basmati rice steamed along with chicken with bones, marinated and cooked in traditional spices.
Saffron basmati rice steamed along with goat with bones, marinated and cooked in traditional spices.
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Chili.
Naan with nuts and raisins.
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Homemade cheese patties cooked in milk and served with pistachios.
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Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.
Grated carrots cooked with whole milk, sugar, dried fruit and nuts.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.