Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with tapioca boba.
Served with tapioca boba.
Served with tapioca boba.
Served with tapioca boba.
Served with tapioca boba.
Served with tapioca boba.
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Medium.
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Medium.
Medium.
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Mild.
Hot.
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Medium.
Medium.
Hot.
Medium.
Very mild.
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Hot.
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Very mild.
with chicken, beef, and shrimp.\nVery mild.
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Mild.
Cooked in a flaming wok with salt and pepper sauce, onion, chili peppers. Mild.
Triple Flash Fried with Long Hot and Dry Chili Peppers\nMedium.
Cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, red and green peppers, onion, oyster sauce, chili peppers and dry peppers. \nHot.
Sauteed with Long Hot Peppers, Scallions, and Sweet Bean Sauce.\nMild.
Twice cooked in a flaming wok infused with sweet broad bean sauce, leeks, hot peppers and fermented black beans. \nMild.
Sauteed with fermented black bean sauce, red and green bell peppers and onion.
Cooked in a flaming wok with sweet bean sauce, onion and scallions.
Cumin crusted and stir fried with red and green peppers, dried peppers and onions. \nMedium.
Sauteed with sweet sour and spicy sauce, ginger, garlic, bamboo, black fungus and red, green bell peppers. \nMild.
Cooked in a flaming wok with Kung Pao sauce, peanuts, celery and dried chili peppers.\nVery mild.
Cooked in a flaming wok with cabbage, pointed leaf lettuce, straw mushroom, leeks, celery and dried chili pepper in an authentic sichuan chili oil hot sauce. \nHot.
Cooked in a flaming wok with pickled chili, leek, celery, ginger, garlic and pepper.\nMedium.
Cooked inflaming wok with general tso's sauce, broccoli, dry pepper.\nMild.
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Hot.
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Hot.
Hot.
Medium.
Mild.
battered shrimp with sweet honey and walnuts.
Mild.
With minced pork.
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Medium.
Very mild.
Very mild.
Chinese yam, black mushrooms, and asparagus.
Spicy with minced pork.
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Medium.
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Medium.
Medium.
Mild.
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Mild.
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Medium.
Mild.
Mild.
Mild.
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Medium.
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Mild.
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Very mild.
Medium.
Mild.
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Very mild.
Very mild.
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