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Six extra-crispy wontons filled with crab meat and fresh spinach in a cream cheese base.
Two rolls. Lettuce, cucumber and rice noodles wrapped in crystal rice paper. Served with house special peanut sauce and your choice of tuna or shrimp.
Two rolls. Vegetarian wrapped rolls served with a sweet and sour dipping sauce.
Three pieces. Grilled chicken breast in a light curry scented marinade served with peanut sauce.
Three pieces. Our house special marinated lamb grilled to perfect tenderness.
Made with tender calamari and coated with lightly seasoned breading.
Two rolls. Pork-filled egg rolls with fresh vegetables, rice noodles and chili-lime sauce.
Six pieces. Wok-crisped flavored pork and vegetables wrapped in our specially made dumpling dough. Also available steamed.
Authentic Asian soybeans. It's been enjoyed as "a snack in the pod" for centuries in Asia.
Jumbo shrimp breaded with sweet coconut-flavored batter.
Jumbo shrimp and mixed veggies deep-fried in a lacy batter.
Six pieces. Open-faced dumplings, steamed or fried and filled with shrimp.
Eight Japanese chicken dumplings.
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No description available
No description available
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Tom hal gai.
Tom yum goong.
Mixed greens, cucumber and tomato served with grilled duck meat and sprinkled with roasted almond in a Chinese vinaigrette.
Grilled beef strips with fresh mixed greens in a chili-lime dressing.
Tasty assorted seaweed in sesame dressing.
Mixed crab meat, mayonnaise and tomatoes with sliced avocado.
This famous curry is for those who love the peanut sauce taste. Slow-cooked with broccoli and bell peppers in a thick peanut curry sauce.
Broccoli, potatoes and snow peas slow-cooked in a creamy coconut panang sauce.
Basil leaves, potatoes, onions and bell peppers slow-cooked in a spicy green curry.
Red curry with bell pepper and red onion.
Panang curry flavor enhanced by pineapple.
One of the great classic Japanese dishes. Deep-fried in lacy batter.
One of the great classic Japanese dishes. Deep-fried in lacy batter.
One of the great classic Japanese dishes. Chicken, shrimp and veggies deep-fried in lacy batter.
One of the great classic Japanese dishes. Deep-fried in lacy batter.
Assorted veggies and tofu in garlic sauce. Served with steamed or brown rice.
Lightly fried tofu with the popular sweet and spicy sesame sauce. Served with steamed or brown rice. Hot and spicy.
Lightly breaded tofu tossed in Thai peanut sauce. Served with steamed or brown rice.
Asian long eggplant stir-fried with bell peppers in hot garlic sauce. Basil leaves can be added on. Served with steamed or brown rice. Hot and spicy.
With mixed vegetables. Served with steamed or brown rice.
Bok choy, snow peas, shiitake mushrooms and carrots in white sauce. Served with steamed or brown rice.
Broccoli and carrots in a creamy sauce. Served with steamed or brown rice.
Served with your choice of steamed or brown rice.
Served with your choice of steamed or brown rice. Hot and spicy.
Popular entree made famous by our sweet and spicy sesame sauce. Served with your choice of steamed or brown rice. Hot and spicy.
Wok-crisped, served with coconut peanut sauce. Served with your choice of steamed or brown rice. Hot and spicy.
Chicken stir-fried with bell peppers in hot garlic sauce. Served with your choice of steamed or brown rice. Hot and spicy.
Chicken breast meat stir-fried with bok choy and bell peppers. Served with your choice of steamed or brown rice. Hot and spicy.
Originally a southern Chinese dish. Basil-flavored hot chicken filled in cool crispy lettuce pockets. Must use your hands to eat. Served with your choice of steamed or brown rice.
Sliced chicken breast, snow peas, bell peppers and cashews in a house garlic sauce. Served with your choice of steamed or brown rice.
With peanuts. Served with your choice of steamed or brown rice. Hot and spicy.
Sweet potato strips with chicken breast in a creamy peanut sauce. Served with your choice of steamed or brown rice.
Tender slices of chicken, asparagus, red onion and pineapple stir-fried in a lemongrass sauce. Served with your choice of steamed or brown rice.
With a bed of veggies. Served with your choice of steamed or brown rice.
Stir-fried minced chicken and tomatoes with basil leaves. Served with your choice of steamed or brown rice.
Grilled duck breast meat on a bed of veggies with spicy basil sauce. Served with your choice of steamed or brown rice. Hot and spicy.
Half duck marinated in Chinese five spices and then fried to a golden brown. Served with your choice of steamed or brown rice.
Stir-fried minced chicken, shrimp and shiitake mushrooms in our fabulous special sauce, wrapped in crispy lettuce. Served with your choice of steamed or brown rice.
Tender marinated beef slices with broccoli and carrots. Served with your choice of steamed or brown rice.
World-famous Sriracha sauce with broccoli and onions. Served with your choice of steamed or brown rice. Hot and spicy.
Grilled beef strips marinated in whiskey on a sizzling plate, served with veggies. Served with your choice of steamed or brown rice.
Super hot! Stir-fried jalapeno and beef slices. Served with your choice of steamed or brown rice. Hot and spicy.
Beef slices, bell peppers and onions on a sizzling platter. Served with your choice of steamed or brown rice. Hot and spicy.
Served with your choice of steamed or brown rice. Hot and spicy.
Served with your choice of steamed or brown rice. Hot and spicy.
Tender slices of beef tossed in Thai peanut sauce. Served with your choice of steamed or brown rice.
Stir-fried beef, tomato, bell peppers and basil leaves. Served with your choice of steamed or brown rice. Hot and spicy.
Pork chop cutlet deep-fried until golden brown and served with tonkatsu sauce. Served with your choice of steamed or brown rice.
A perfect mixture of ying and yang. Served with your choice of steamed or brown rice. Hot and spicy.
Spicy shrimp with baby bok choy and fresh basil leaves. Served with your choice of steamed or brown rice. Hot and spicy.
Jumbo shrimp fried until golden brown, then tossed in sesame sauce. Served with your choice of steamed or brown rice. Hot and spicy.
Fish fillet in our Thai panang sauce. Served with your choice of steamed or brown rice. Hot and spicy.
Served with your choice of steamed or brown rice. Hot and spicy.
Crispy fish filet served with house spicy sauce. Served with your choice of steamed or brown rice. Hot and spicy.
Jumbo sized scallops fried until golden brown and then tossed in sesame sauce. Served with your choice of steamed or brown rice. Hot and spicy.
Seared tuna with Thai basil, celery, onion and asparagus. Can be served rare, medium or well done. Served with your choice of steamed or brown rice. Hot and spicy.
Breaded soft shell crab sauteed with karee curry. A dish that you haven't had before and simply must try. Served with your choice of steamed or brown rice. Hot and spicy.
Tuna, shrimp and scallops on a skewer with our fabulous satay sauce. Served with your choice of steamed or brown rice.
A crispy combination of shrimp, scallops, fish and long Asian eggplant topped with peanut sauce. Served with your choice of steamed or brown rice.
Grilled jumbo shrimp wrapped with lamb slices, topped with Yushan sauce. Comes with veggies. Served with your choice of steamed or brown rice.
Smoke-flavored jumbo shrimp from the grill, topped with butter and lime pepper seasoning. Served with your choice of steamed or brown rice.
Crispy soft-shell crab, avocado and cucumbers wrapped in clear rice paper. Served with rice noodles. Served with your choice of steamed or brown rice.
A combination of shrimp and chicken stir-fried with white rice, pineapple, eggs, cashews and raisins in a spicy curry.
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A traditional dish for lovers of spicy food and basil. Stir-fried rice with your choice of protein, egg, chopped jalapeno peppers and basil leaves.
Stir-fried soft wheat noodles with an assortment of veggies.
Grilled meat on top of steamed rice, served with broccoli.
The most popular noodle dish.
The best Panang curry noodles for lovers of spicy food. It employs a wonderful flavored gravy with shrimp and chicken. Hot and spicy.
Stir-fried flat rice noodles with eggs, broccoli and chicken.
Stir-fried flat rice noodles with basil, chicken and vegetables. Hot and spicy.
Stir-fried Japanese-style wheat noodles with chicken and vegetables.
Healthy and tasty rice noodle bowl with crispy veggies served with chili lime sauce. Noodles are served dry, not in the pho style.
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This famous curry is for those who love the peanut sauce taste. Slow-cooked with broccoli and bell peppers in a thick peanut curry sauce.
Broccoli, potatoes and snow peas slow-cooked in a creamy coconut panang sauce.
Basil leaves, potatoes, onions and bell peppers slow-cooked in a spicy green curry.
Red curry with bell pepper and red onion.
Panang curry flavor enhanced by pineapple.
One of the great classic Japanese dishes. Deep-fried in lacy batter.
One of the great classic Japanese dishes. Deep-fried in lacy batter.
One of the great classic Japanese dishes. Chicken, shrimp and veggies deep-fried in lacy batter.
One of the great classic Japanese dishes. Deep-fried in lacy batter.
Assorted veggies and tofu in garlic sauce. Served with fried rice and a spring roll.
:ightly fried tofu with the popular sweet and spicy sesame sauce. Served with fried rice and a spring roll. Hot and spicy.
Lightly breaded tofu tossed in Thai peanut sauce. Served with fried rice and a spring roll.
Asian long eggplant stir-fried with bell peppers in hot garlic sauce. Basil leaves can be added on. Served with fried rice and a spring roll. Hot and spicy.
With mixed vegetables. Served with fried rice and a spring roll.
Bok choy, snow peas, shiitake mushrooms and carrots in white sauce. Served with fried rice and a spring roll.
Broccoli and carrots in a creamy sauce. Served with fried rice and a spring roll.
Served with fried rice and a spring roll.
Served with fried rice and a spring roll. Hot and spicy.
Popular entree made famous by our sweet and spicy sesame sauce. Served with fried rice and a spring roll. Hot and spicy.
Chicken stir-fried with bell peppers in hot garlic sauce. Served with fried rice and a spring roll. Hot and spicy.
Chicken breast meat stir-fried with bok choy and bell peppers. Served with fried rice and a spring roll. Hot and spicy.
Originally a southern Chinese dish. Basil-flavored hot chicken filled in cool crispy lettuce pockets. Must use your hands to eat. Served with fried rice and a spring roll.
Sliced chicken breast, snow peas, bell peppers and cashews in a house garlic sauce. Served with fried rice and a spring roll.
With peanuts. Served with fried rice and a spring roll. Hot and spicy.
Sweet potato strips with chicken breast in a creamy peanut sauce. Served with fried rice and a spring roll.
Tender slices of chicken, asparagus, red onion and pineapple stir-fried in a lemongrass sauce. Served with fried rice and a spring roll.
With a bed of veggies. Served with fried rice and a spring roll.
Stir-fried minced chicken and tomatoes with basil leaves. Served with fried rice and a spring roll.
Tender marinated beef slices with broccoli and carrots. Served with fried rice and a spring roll.
World-famous Sriracha sauce with broccoli and onions. Served with fried rice and a spring roll. Hot and spicy.
Grilled beef strips marinated in whiskey on a sizzling plate, served with veggies. Served with fried rice and a spring roll.
Super hot! Stir-fried jalapeno and beef slices. Served with fried rice and a spring roll. Hot and spicy.
Served with fried rice and a spring roll. Hot and spicy.
Served with fried rice and a spring roll. Hot and spicy.
Tender slices of beef tossed in Thai peanut sauce. Served with fried rice and a spring roll.
Stir-fried beef, tomato, bell peppers and basil leaves. Served with fried rice and a spring roll. Hot and spicy.
Pork chop cutlet deep-fried until golden brown and served with tonkatsu sauce. Served with fried rice and a spring roll.
A perfect mixture of ying and yang. Served with fried rice and a spring roll. Hot and spicy.
Spicy shrimp with baby bok choy and fresh basil leaves. Served with fried rice and a spring roll. Hot and spicy.
Jumbo shrimp fried until golden brown, then tossed in sesame sauce. Served with fried rice and a spring roll. Hot and spicy.
Fish fillet in our Thai panang sauce. Served with fried rice and a spring roll. Hot and spicy.
Served with fried rice and a spring roll. Hot and spicy.
Crispy fish filet served with house spicy sauce. Served with fried rice and a spring roll. Hot and spicy.
Jumbo sized scallops fried until golden brown and then tossed in sesame sauce. Served with fried rice and a spring roll. Hot and spicy.
Seared tuna with Thai basil, celery, onion and asparagus. Can be served rare, medium or well done. Served with fried rice and a spring roll. Hot and spicy.
Stir-fried soft wheat noodles with an assortment of veggies.
Grilled meat on top of steamed rice, served with broccoli.
The most popular noodle dish.
The best Panang curry noodles for lovers of spicy food. It employs a wonderful flavored gravy with shrimp and chicken. Hot and spicy.
Stir-fried flat rice noodles with eggs, broccoli and chicken.
Stir-fried flat rice noodles with basil, chicken and vegetables. Hot and spicy.
Healthy and tasty rice noodle bowl with crispy veggies served with chili lime sauce.
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