Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Stuffed crispy roll.
Stuffed crispy roll.
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Crispy tofu glazed with a honey chili sauce.
Cauliflower crispy fried, then tossed with ginger, garlic, and onion seasoning.
Sliced okra crispy fried and sprinkled with spicy seasoning.
Crispy pulled back winglets shaped like lollipops, served with a spicy dipping sauce.
Chicken bites spiced with curry leaves, onion, and hot chili pepper.
Pan-seared thin chicken breast skewered and marinated with yellow Thai sauce, served with peanut sauce.
Golden fried calamari, served with sweet chili sauce.
Skewered prawns wrapped with ground chicken and golden fried, served with cucumber sauce.
Jumbo shrimp, batter fried and served with chili garlic sauce.
Creamy corn soup.
Spicy soup with mushroom and tofu.
An Indian blend of chili, garlic, and coriander leaves.
Spicy Thai blend of herbs and spices.
Thin clear soup with chicken wontons.
Special homemade soup flavored with a blend of Indian spices, lemongrass, and green chili.
A combination of sweet and tangy sauce drizzled on raw papaya, chopped with basil, chili, and roasted peanuts.
Grilled chicken tossed with mango, oragne, cashews, and basil leaves over spinach.
A combo of lettuce, tomato, carrot, cucumber, and peanut sauce.
Grilled shrimp, lettuce, peppers, and onions tossed with spicy lemon dressing.
Roasted duck tossed with raw papaya chopped with basil, chili, and cashews.
Crab meat tossed with raw papaya chopped with basil, chili, and cashews.
Diced dark meat chicken cooked in chili sauce using traditional Hakka style.
Diced dark meat chicken cooked in chili sauce using traditional Hakka style.
Cubed dark meat chicken spiced with Indian flavors of ginger, garlic, and coriander, prepared Manchurian style.
Sliced chicken with a spicy chili garlic sauce.
An arrangement of authentic Indian spices, sliced chicken, and vegetables cooked in a spicy sauce, prepared Szechuan style.
Batter fried chicken topped with a sweet and tangy sauce cooked with pineapple, lychee, green pepper, and onion.
Pieces of chicken with green peppers, onions, and cashews in red wine sauce.
Chicken and string beans sauteed in spicy black bean sauce.
Chicken sauteed with Asian broccoli.
Creamy chicken curry cooked with bamboo shoots and coconut milk.
Sliced chicken cooked in a blend of basil and ginger sauce.
Sliced chicken cooked in spicy coriander sauce.
Authentic Indian spices, sliced lamb, and veggies cooked in a spicy sauce, Szechuan style.
Crispy lamb sauteed with onions and fresh green chili.
Creamy lamb curry cooked with bamboo shoots and coconut milk.
Crispy duck seasoned with fresh herbs and topped with Chinese style BBQ sauce.
Roasted duck in a creamy Thai curry sauce.
Fried duck topped with lemon pepper sauce.
Fried duck topped with spicy Szechuan sauce.
Shredded duck meat pan roasted with spicy chili sauce, served in a bucket of crispy fried noodles with moo shoo wraps.
Sauteed jumbo prawns in a spicy chili sauce.
With steamed mixed vegetables topped with creamy sauce flavored with Grand Marnier.
In a flavorful chili garlic sauce.
With vegetables in sweet chili sauce.
Creamy curry cooked with bamboo shoots and coconut milk.
Sauteed in a black pepper sauce.
Authentic Indian spices, shrimp, and vegetables cooked in a spicy sauce, Szechuan style.
Fillet of crispy tilapia topped with zesty sweet chili sauce.
Fillet of tilapia cooked in authentic Indian coriander sauce.
Fillet of tilapia cooked in authentic basil ginger sauce style.
Pan fried crispy red snapper topped with choice of sauce.
De-shelled lobster in a blend of Indian spices, Szechuan style.
De-shelled lobster with green peppers, onions, and cashews cooked in red wine sauce.
Lobster with shell, wok fried with mushroom and vegetables on a bed of spinach.
Sauteed broccoli and baby corn topped with a choice of sauce.
Pressed Indian cheese flavored with a soy chili sauce, prepared Hakka style.
Cubed tofu sauteed with mixed vegetables in chili sauce.
Crispy vegetable balls spiced with Indian flavors of ginger, garlic and coriander leaves, prepared Manchurian style.
Homemade mixed greens sauteed with fresh herbs and spices.
Batter fried eggplants cooked in a sauce with a blend of Indian spices, prepared Szechwan style.
Cauliflower crispy fried, then spiced with Indian flavors of ginger, garlic and coriander leaves, prepared Manchurian style.
Red, green or yellow curry. Mixed vegetables and bamboo shoots cooked in a creamy coconut milk curry.
Crispy potato cubes tossed dry in a spicy Szechwan sauce.
Soft egg noodles stir-fried with chicken or veggies.
Soft egg noodles in a chili garlic sauce with choice of chicken or veggies.
Angel hair pasta stir-fried with shrimp and onion and vegetables.
Broad rice noodles, stir-fried in famous Pad Thai sauce.
Broad rice noodles, stir-fried in famous Pad Thai sauce with shrimp and veggies.
Flat rice noodle stir-fried with Asian broccoli in black bean sauce.
Flat rice noodle stir-fried with Asian broccoli and shrimp in black bean sauce.
Crispy fried noodles topped with sweet and tangy sauce and eggs.
Topped with spicy chili sauce and egg, with choice of chicken or veggies.
A special mix of long grain Basmati rice and soft egg noodles stir-fried with egg, onions, beans, and carrots.
Long grain Basmati rice stir-fried with onions, eggs, beans, and carrots.
Long grain Basmati rice stir-fried with onions, eggs, beans, and carrots.
Rice with onions, basil, chili, eggs, pineapple, tomato, cashews.
Rice with onions, basil, chili, eggs, pineapple, tomato, cashews.
Long grain Basmati rice stir-fried with chicken, shrimp, onions, eggs, and veggies.
Basmati rice stir-fried with red chili flakes, onions, eggs, beans, and carrots.
Basmati rice stir-fried with red chili flakes, shrimp, onions, eggs, beans, and carrots.
Rice stir-fried with crab meat, onions, eggs and vegetables.
Seasoned potatoes and peas or chicken wrapped in a light crispy pastry served with tamarind sauce.
Mixed vegetable fritters mixed with chickpea batter and fried, served with fresh mint chutney.
Potato cakes pan seared and served with yogurt and tamarind sauce.
Boneless chicken marinated in aromatic spices and roasted in a clay oven.
Ground lamb patties spiced with herbs and lentils, pan seared.
Chicken breast and thigh marinated with yogurt and paprika, roasted in a clay oven. Served with rice pilaf.
Clay oven roasted chicken simmered in a tomato and onion sauce. Served with rice pilaf.
Chicken tenders marinated in spices, moistened with cream and grilled over charcoal. Served with rice pilaf.
Minced chicken mixed with fresh spices, rolled and grilled on a skewer. Served with rice pilaf.
Chicken cooked in a copper pot with cumin, fennel and cashew nuts in a gravy with mild spices. Served with rice pilaf.
Cubes of boneless chicken simmered in a gravy of roasted spices. Served with rice pilaf.
Chopped spinach cooked with chicken and spices. Served with rice pilaf.
Chicken pieces slow cooked in a creamy tomato and butter sauce. Served with rice pilaf.
Lamb chunks simmered in a gravy of roasted spices. Served with rice pilaf.
Chunks of lamb cooked with potatoes in a spicy sauce. Served with rice pilaf.
Minced lamb mixed with fresh spices, rolled and grilled on a skewer. Served with rice pilaf.
Lamb chunks cooked with cumin, fennel and a puree of cashew nuts in gravy with mild spices. Served with rice pilaf.
Chopped spinach cooked with lamb chunks and spices. Served with rice pilaf.
Filet of tilapia simmered in gravy of roasted spices. Served with rice pilaf.
A blend of onion, ginger, garlic and other spices cooked with tilapia. Served with rice pilaf.
A blend of onion, ginger, garlic and other spices cooked with jumbo shrimps. Served with rice pilaf.
Sliced onion and spices cooked in a creamy onion sauce. Served with rice pilaf.
Jumbo shrimp tossed dry with garlic and fresh herbs and spices. Served with rice pilaf.
Mixed vegetables cooked with onion and bell peppers. Served with rice pilaf.
Mixed vegetables in a creamy sauce. Served with rice pilaf.
Okra sauteed with browned onions and fresh herbs. Served with rice pilaf.
Fresh homemade cottage cheese cooked with chopped spinach. Served with rice pilaf.
Stir-fried potatoes and cauliflower cooked with ginger and garlic. Served with rice pilaf.
Chickpeas cooked with onions and tomatoes. Served with rice pilaf.
Soft round white bread, cooked in a clay oven and smeared with butter.
Soft round white bread, cooked in a clay oven, flavored with roasted garlic.
Flat whole wheat bread prepared in a clay oven.
Soft round white bread, baked in a clay oven, stuffed with caramelized onions and cilantro.
Soft flaky multi-layered flat bread.
Basmati rice cooked with chicken in a blend of aromatic herbs and spices.
Basmati rice cooked with lamb chunks in a blend of aromatic herbs and spices.
Basmati rice cooked with shrimp in a blend of aromatic herbs and spices.
Basmati rice cooked with mixed vegetables in a blend of aromatic herbs and spices.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.