Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Traditional Thai brewed sweetened ice tea, topped with cream.
Traditional Thai brewed sweetened iced coffee, topped with cream.
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A rich blend of teas and spices with milk. Served hot with whipped cream and cinnamon.
A rich blend of teas and spices with milk over rice, topped with whipped cream and cinnamon.
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Vegetarian. Glass noodles, cabbage and carrots wrapped in a spring roll wrapper, deep fried.
Marinated shrimp in spring roll wrapper, deep fried. Served with Thai sweet sauce.
Chicken on bamboo skewers, marinated with curry powder and coconut milk. Served with peanut sauce and cucumber salad.
Golden wrap filled with minced pork, lemongrass, green onions and garlic, deep fried. Served with Thai sweet sauce.
Steamed or deep fried dumplings, stuffed with chicken, vegetables and seasoning.
Deep fried calamari in bread crumbs. Served with sweet sauce.
Vegetarian. Tofu, cucumber, cilantro, carrots and egg, wrapped in a spring roll wrapper, steamed. Served with cucumber sauce.
Lightly battered shrimp with iceberg lettuce drizzled with cucumber sauce.
Assortment of recommended appetizers: two spring rolls, two tung tong, two kung hom sabai and four satay.
Chef's special. Mango, red apple, green apple, red onion and cilantro in sweet and sour dressing.
Traditional Thai soup with lemongrass, galangal, lime juice, sweet chili paste, cream and mushrooms.
Silky coconut milk and galangal soup with lemongrass, lime juice and mushrooms.
Medium spicy soup with shrimp, squid, scallop, lemongrass, galangal, holy basil and lime juice.
Spicy, slightly sweet curry with roasted duck, pineapple, tomatoes, bell peppers and coconut milk. Served with steamed jasmine rice. Medium.
Spicy curry with assorted vegetables, red curry paste and coconut milk. Served with steamed jasmine rice. Spicy.
Spicy, slightly sweet curry with assorted vegetables, green curry paste and coconut milk. Served with steamed jasmine rice.
Mild spicy curry with potato, onions, yellow curry paste, coconut and milk. Served with steamed jasmine rice.
Mild, slightly sweet curry with potato, onions, curry paste and coconut milk, topped with peanuts. Served with steamed jasmine rice.
Medium spicy and slightly sweet curry with coconut milk, kaffir lime leaves and basil. Served with steamed jasmine rice.
Tender bone-in pork in mildly sweet and spicy curry sauce with basil and coconut milk. Served with steamed jasmine rice. Medium.
Thin rice noodles sauteed in three-flavored sauce with egg, chives and bean sprouts.
Wide rice noodles sauteed with broccoli, carrot, zucchini, egg and sweet soy sauce.
Medium spicy spaghetti sauteed with bell peppers, broccoli, onions, mushrooms, basil, garlic and cilantro.
Fettuccine with sweet chili paste, cream, bell peppers, broccoli, mushrooms, onions, basil and cilantro.
Fried rice with sweet chili paste, egg, onions, carrot, basil and green onions.
Fried rice with onions, green onions, egg and carrot.
Fried rice with shrimp, squid, scallops, onions, green onions, egg, broccoli and carrot.
Fried rice with curry powder, pineapple, raisin, cashews, onions, carrot, green beans, egg, pork and shrimp.
Chicken sauteed with chopped lemongrass, mushrooms, red peppers, spinach, basil and asparagus. Served with steamed jasmine rice.
Chicken in mild spicy peanut sauce and cilantro on a bed of fresh spinach. Served with steamed jasmine rice.
Sirloin beef slices well cooked with mushrooms and green onions on a bed of fresh spinach. Served with steamed jasmine rice.
Chicken, pork or beef sauteed with basil, garlic and chili. Served with steamed jasmine rice.
Lightly battered chicken with cashews, mushrooms, bell peppers, onions, green onions and cilantro. Served with steamed jasmine rice.
Sauteed with fresh ginger, mushrooms, onions, bell peppers, green onions and cilantro. Served with steamed jasmine rice.
Pineapple, cucumber, bell peppers, onions, green onions, tomatoes and cilantro in a Thai style sweet and sour sauce. Served with steamed jasmine rice.
Broccoli, zucchini, carrots, green beans, napa cabbage and mushrooms sauteed in soy and oyster sauce. Topped with fried garlic. Served with steamed jasmine rice.
Chicken or pork sauteed with cilantro and garlic in black peppers sauce, topped with fried garlic. Served with steamed jasmine rice.
Tofu sauteed in with celery, onions, bell peppers, egg, cream, yellow curry powder and cilantro.
Boneless, skinless duck meat sauteed with pineapple, cucumber, bell peppers, onions, green onions, cilantro and tomatoes in sweet and sour sauce. Served with steamed jasmine rice.
Boneless, skinless duck meat sauteed with basil, garlic, onions, bell peppers, mushrooms and chili. Served with steamed jasmine rice. Medium.
Boneless, skinless duck meat in a house special soy sauce. Served on a bed of fresh spinach.
Spicy, slightly sweet red curry with boneless roasted duck, pineapple, tomatoes, bell peppers and coconut milk.
Shrimp sauteed in sweet and sour tamarind sauce with fried shallot and cilantro, served with spinach. Served with steamed jasmine rice.
Shrimp sauteed with curry powder, cream, egg, celery, onions, bell peppers and cilantro. Served with steamed jasmine rice.
Wild salmon in spicy, slightly sweet curry with assorted vegetables, green curry paste and coconut milk. Served with steamed jasmine rice. Spicy.
Steamed wild salmon with napa cabbage, cilantro, green onions and ginger in soy sauce. Served with steamed jasmine rice.
Shrimp, squid and scallops sauteed in medium spicy sauce with bamboo shoots, green beans and fresh herbs, garlic, lesser galangal, peppercorn and basil. Served with steamed jasmine rice. Medium.
Red snapper fillet in Thai sweet, sour and spicy sauce with fresh basil and cilantro. Served with steamed jasmine rice. Mild.
Mild spicy oven baked red snapper marinated with fresh herbs and coconut milk served over potatoes and onions, topped with yellow curry sauce. Mild.
Scallops in medium spicy, slightly sweet panang curry with coconut milk and basil. Served with steamed jasmine rice. Medium.
Wild salmon in medium spicy, slightly sweet panang curry with coconut milk and basil. Served with steamed jasmine rice. Medium.
Light cheese mousse with raspberry coulis and white raspberry sponge.
Refreshing frozen dessert from mango puree, topped with sweet mango coulis. Dairy and gluten free.
Bittersweet chocolate mousse center filled with vanilla creme brulee, chocolate cinnamon short dough.
Cream cake topped with blueberries, cranberries and vanilla crumb, filled with lemon mascarpone cream between layers and finished with vanilla cake crumbs on the side.
Vanilla ladyfingers soaked in coffee and cognac, fresh mascarpone cheese and cocoa powder.
Cookie bottom, creamy New York style cheesecake, sour cherries, bitter chocolate mousse and chocolate shavings.
Chef's special. Sticky rice sweetened with coconut milk and sugar. Served with fresh mango.
Layers of coconut mango mousse, raspberry passionfruit coulis and toasted coconut meringue.
Banana wrapped in spring roll wrapper, deep fried and drizzled with honey. Contains dairy product.
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Thin rice noodles in three flavored sauce with chives, and bean sprouts.
Wide rice noodles stir fried with broccoli, carrot, zucchini, egg and sweet soy sauce.
Medium spicy spaghetti sauteed with bell peppers, broccoli, onions, mushrooms, basil, garlic, cilantro, and chilli.
Fettuccini with sweet chilli paste, bell peppers, mushrooms, onions, cilantro, and basil.
Fried rice with onions, green onions, carrots, and eggs.
Sauteed with basil, garlic, and chilli in special sauce topped with Thai style omelet.
Sauteed broccoli, carrots, zucchini, green beans, Napa cabbage, and mushrooms in soy sauce, topped with fried garlic.
Sauteed chicken with fresh ginger, mushrooms, bell peppers, onions, green onions, and cilantro.
Spicy curry with assorted vegetables, red curry paste and coconut milk.
Spicy, slightly sweet curry with assorted vegetables, green curry paste and coconut milk. Slightly sweet.
Mild, slightly sweet curry with potato, onions, curry paste and coconut milk, topped with peanuts.
Mild spicy, curry with potato, onions, yellow curry paste, coconut milk, and chicken.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.