Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Two pieces. Soft salad rolls with shrimp, lettuce, rice vermicelli and aromatic herbs in rice paper, served with peanut dipping sauce.
Two pieces. Vegetarian summer rolls with rice vermicelli, lettuce and aromatic herbs, served with ground peanut sauce.
Four pieces. Vietnamese spring rolls, stuffed with pork, mushroom, crystal noodles, served with lettuce, herbs and nuoc mam sauce.
Four pieces. Crispy vegetable spring rolls, served with lettuce and nuoc mam sauce.
Two pieces. Grilled marinated beef in skewers. Served with green leaves and dipping sauce.
Two pieces. Grilled lemongrass chicken in skewers, served with cucumber and dipping sauce.
Fried calamari with garlic, shallot, salt and pepper.
Green mussel with green curry and coconut milk. Hot and spicy.
Spring rolls, grilled chicken, grilled beef and grilled shrimp served with dipping sauce.
Four pieces.
Six pieces. Grilled shrimp sate served with green leaves and dipping sauce.
Viet hot and sour shrimp soup with pineapple, chili, bean sprouts, okra and aromatic herbs. Hot and spicy.
Viet hot and sour chicken soup with pineapple, chili, bean sprouts, okra and aromatic herbs. Hot and spicy.
Viet hot and sour with filet of fish, pineapple, chili, bean sprouts, okra and aromatic herbs. Hot and spicy.
Light curry chicken soup with coconut milk, beansprout, herbs and rice vermicelli. Hot and spicy.
Mixed seafood in the light curry soup with onion, basil and rice vermicelli. Hot and spicy.
A hearty oxtail soup with rice vermicelli, sliced beef tripes, served with beansprouts, basil leaves and dipping sauce.
Famous shredded chicken noodle soup with bean sprouts, coriander and scallions.
Shrimp sate soup with bean sprouts, herbs and rice vermicelli.
Mixed cucumber, carrots, mint leaves and peanut with spicy vinaigrette. Hot and spicy.
Classic Vietnamese chicken salad with green papaya mint leaves, carrots, onion, roast peanuts, herbs and spicy lime. Hot and spicy.
Grilled beef with green papaya, onion, carrot, herbs, roast peanut and spicy vinaigrette. Hot and spicy.
Shrimp salad delicately balance with onion, mints, lettuce, roast peanuts and spicy vinaigrette. Hot and spicy.
Okra, lotus root, water chestnuts, lightly sauteed with garlic and ginger.
Three different mushrooms sauteed with Chinese broccoli coli in oyster sauce.
Grilled eggplant with spicy basil sauce. Hot and spicy.
Triangle bean curd sauteed with lemongrass. Hot and spicy.
Crispy bean curd bricks with special sauce. Hot and spicy.
A mixture of water chestnuts, mushrooms, broccoli and carrots.
Seasonal vegetables sauteed with fresh garlic.
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Choice of chicken, beef, shrimp or vegetable.
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With rice.
Sauteed chicken breast with hot pepper, lemongrass, bell pepper and onion. Hot and spicy.
Grilled chicken marinated with lemongrass and lime dipping sauce.
Viet yellow curry chicken in lemongrass, coconut milk and onion. Hot and spicy.
Old fashioned Viet style sauteed chicken with ginger, scallion and honey sauce.
Famous sliced chicken sauteed with peanut sauce, topped on cucumber, tomato, onion and roast peanuts. Hot and spicy.
Breast of chicken sauteed with spicy and hot pepper. Hot and spicy.
Stir-fried chicken with fresh basil leaves, mushrooms, onion and chili paste. Hot and spicy.
Sauteed chicken with string beans and chili paste. Hot and spicy.
Yellow curry prawns with coconut milk and chili paste. Hot and spicy.
Sauteed prawns with hot pepper and lemongrass. Hot and spicy.
Viet sauteed prawns with ginger and scallions and honey sauce.
Grilled shrimp marinated with lemongrass. Served with herbs cucumber, green leaves and house dipping sauce.
Stir-fried prawns with fresh basil and chili sauce. Hot and spicy.
Seabass, fried till crispy, served with spicy lemon sauce. Hot and spicy.
Steamed whole seabass with ginger and scallion, finished with house special sauce.
Fresh fish fillet, lightly sauteed with lemongrass and chili paste. Hot and spicy.
Prawns marinated in egg white and sauteed with a lot of greens.
Prawns sauteed with peanut sauce, topped on cucumber, tomato, onion and roast peanuts. Hot and spicy.
Crispy chunk chicken sauteed with hot pepper, garlic, scallions, pickles and fish sauce. Hot and spicy.
Mixed seafood served with mushrooms, asparagus, onion, green pepper on a sizzling platter.
Jumbo prawns coated with water chestnuts flour, cooked till crispy then sauteed with garlic, ginger, scallions, hot pepper and fried shallots. Hot and spicy.
Country style fish stewed with black pepper, garlic and scallions in a casserole. Hot and spicy.
Four individual chops grilled with garlic and scallions. Hot and spicy.
Vietnamese style omelet wrapped with shrimp, pork bean sprouts and dipping sauce.
Grilled salmon steak with sauteed mixed vegetables on the side.
Large chunks of tender chicken cooked with five spices in Singapore style curry sauce. Hot and spicy.
Tender beef simmered with red curry, coconut milk and spices. Hot and spicy.
Sea scallops sauteed with asparagus, mushrooms, carrots in house special sauce. Hot and spicy.
Jumbo prawns coated with water chestnuts flour cooked till crispy then sauteed in Grand Marnier sauce.
Famous angel hair noodles with fried shallots, garlic, scallions, roasted peanuts and green leaves with grilled lemongrass beef.
Sliced beef sauteed with fresh basil, mushrooms and chili paste. Hot and spicy.
Beef sauteed with hot pepper and lemongrass. Hot and spicy.
Famous sliced beef sauteed with peanut sauce, topped on cucumber, tomato, onion and roast peanuts. Hot and spicy.
Viet yellow curry beef with lemongrass. Hot and spicy.
Charcoal grilled sliced pork chops, marinated with lemongrass and honey. Served lettuce and cucumber.
Country style tenderloin pork stewed with black pepper and scallion in a clay pot. Hot and spicy.
Tenderloin pork in Vietnamese style sweet and sour sauce.
Classic teriyaki steak cubes with onion, cucumber and lettuce.
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