Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Traditional Indian drink made of homemade yogurt, milk and rosewater.
Ancient Indian tea made from black tea, milk, cardamom, cloves, fennel and sugar.
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Marinated vegetables deep fried in a chickpea batter.
Two crispy pastries filled with choice of mixed vegetables or spiced lean ground chicken. Served with mint chutney and garbanzo beans.
Grilled mash potato patty with garlic, ginger and Indian spices. Served with yogurt and tamarind chutney.
A selection of samosa, vegetable pakora, paneer pakora, and vegetable cutlet. Served with cilantro and tamarind chutney.
A selection of samosa, chicken pakora, paneer pakora, chicken tikka and beef kabob. Served with cilantro and tamarind chutney.
Marinated codfish and prawns with spices. Then, roasted in the tandoor oven. Served with cilantro and tamarind chutney.
Marinated chicken in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutney.
Roasted spicy chicken wings in the tandoor oven. Served with cilantro and tamarind chutney.
Homemade lentil soup prepared in an old Indian tradition.
Chicken and lentil in rice soup. Tossed with Indian spices and a hint of lemon.
Fresh garden greens, tomatoes and cucumbers salad. Served with choice of Italian or Caesar dressing.
Fresh garden greens, tomatoes, olives, cucumbers and feta cheese. Served with our spice of India dressing.
Romaine lettuce salad. Served with Caesar dressing.
This famous dish from Kashmir is cooked with tomatoes and onions. Then, roasted with spices. Served with basmati rice.
Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicum, ginger and garlic. Served with basmati rice.
A traditional dish that is prepared with exotic spices, herbs and cream sauce. Served with basmati rice.
Simmered cream of spinach with onions and spices. Served with basmati rice.
Sauteed okra with onions, tomatoes, herbs and spices. Served with basmati rice.
Chickpeas cooked over a slow fire. Blended with spices and tomatoes. Served with basmati rice.
Sauteed potatoes and cauliflowers with onions and herbs. Served with basmati rice.
Baked eggplants with onions, tomatoes and spices. Served with basmati rice.
Mixed vegetables and cheese balls. Served in butter sauce. Served with basmati rice.
Creamed lentils cooked with herbs and spices. Served with basmati rice.
Creamed lentils cooked with herbs and spices. Served with basmati rice.
Sauteed boneless meat or vegetables in brown curry with bell peppers, garlic, ginger, tomatoes and onions. Served with basmati rice.
Zesty curry cooked in tangy sauce of wine vinegar, ginger and potatoes. Served with basmati rice.
Traditional brown curry prepared with tomatoes, onions and herbs. Served with basmati rice.
Rich curry cooked with coconuts, ginger, garlic and special blend of spices. Served with basmati rice.
Simmered chicken in rich and smooth butter, tomatoes and cream sauce. Served with basmati rice.
Sauteed tender meat or vegetables with Major Grey mango chutney and a touch of cream. Served with basmati rice.
Cream based curry cooked with ginger, cilantro and tomato sauce. Served with basmati rice.
Fresh green peas cooked in a golden curry sauce. Served with basmati rice.
Marinated chicken in flavorful fresh ground spices. Served with sliced onions and lemons, basmati rice, vegetables, cilantro and tamarind chutney.
Marinated boneless chicken mixed with herbs and spices served with sliced onions and lemons, basmati rice, vegetables, cilantro and tamarind chutney.
Marinated fillet of beef kabob in special blend of spices and herbs. Skewered with sliced onions and tomatoes. Served with basmati rice, vegetables, cilantro and tamarind chutney.
Marinated lamb kabob in special blend of spices and herbs. Then, roasted in the tandoor oven. Served with sliced onions and lemons, basmati rice, vegetables, cilantro and tamarind chutney.
Marinated cod fillet in special blend of spices and herbs. Then, roasted in the tandoor oven. Served with sliced onions and lemons, basmati rice, vegetables, cilantro and tamarind chutney.
Marinated jumbo prawns in special blend of spices and herbs. Then, roasted in the tandoor oven. Served with sliced onions and lemons, basmati rice, vegetables, cilantro and tamarind chutney.
An assortment of tandoori specialties: chicken, lamb, beef and fish. Served with sliced onions and lemons, basmati rice, vegetables, cilantro and tamarind chutney.
Boneless breast chicken cooked in the tandoor oven. Then, simmered with yogurt, grilled onions,bell peppers, mushrooms, garlic and ginger. Served with basmati rice, vegetables, cilantro and tamarind
Chicken wrapped with nan bread. Served with basmati rice, vegetables, cilantro and tamarind chutney.
White leavened bread.
White leavened bread stuffed with garlic.
White leavened bread stuffed with seasoned spinach.
White leavened bread stuffed with onions.
Unleavened whole wheat bread.
Unleavened layered whole wheat bread.
Unleavened layered whole wheat bread stuffed with potatoes, onions and spices.
White leavened bread stuffed with chicken, almonds and herbs.
White leavened bread stuffed with traditional Indian homemade cheese.
White leavened bread stuffed with ground beef, ginger, onions and a touch of cumin.
Cooked basmati rice mixed with marinated lamb in yogurt and spices. Then, richly flavored with saffron.
Lamb or beef cooked with stone ground whole wheat and yogurt. Then, seasoned with a blend of spices and herbs. Available on weekend only.
Eggplants cooked with peanuts and tamarind sauce. Then, tempered with whole garlic cloves.
Green chilies cooked in onion puree, yogurt and a blend of spices.
Marinated boneless chicken in ginger, garlic and mild spices. Then, battered-fried and tempered with green chilies, cilantro and curry leaves.
Lamb or beef cooked in yogurt and a blend of 18 different herbs and spices.
Chicken cooked with shaved fresh ginger and a blend of spices.
Chicken cooked with fresh ground peppercorn and spices.
Marinated chicken breast in lemon juice, cheese and spices. Then, roasted in the tandoor oven.
Patties of ground beef and lentils mixed with spices. Then, shallow fried. Available on weekend only.
Marinated beef in yogurt cooked in a mild spice cream sauce.
Boiled eggs stuffed in a shell of ground lamb or chicken. Mixed with several Hyderabadi spices.
Cod coated in a special batter. Then, deep fried and tossed with Hyderabadi herbs, spices, green chilies, yogurt, garlic and ginger.
Refreshing yogurt salad made from cucumbers, carrots and tomatoes.
Onions, tomatoes, cucumbers and green chillies mixed in tangy sauce.
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Basmati rice cooked with peas.
Basmati rice cooked with fruit and nuts.
Basmati rice cooked with mushrooms.
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Traditional Indian rice pudding cooked with nuts and cardamom.
An Indian delicacy made of milk, dough. Then, fried until golden brown. Served with honey and saffron syrup.
Delicate homemade cheese pastried. Served with almond sweetened milk and cardamom sauce.
Indian style ice cream made of mangoes and nuts.
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