Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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A flaky crusted meat pie stuffed with seasoned beef or chicken then baked to golden perfection.
Jumbo shrimp marinated in traditional blend of Jamaican jerk seasoning and grilled to perfection.
Generous portions of salted cod battered and seasoned in a blend of traditional Jamaican herbs and spices then deep fried. Served with a cool cucumber dipping sauce.
Strips of tofu tossed in a special blend of seasoning then deep fried in canola oil.
Seasonal. Sweet and white potato rounds fried to a crisp outside and soft inside.
Sweet and ripe plantains fried fresh then topped with a light dusting of cinnamon sugar.
Crisp and cool cucumber cups stuffed with our chunky, spicy jerk chicken salad.
Loolipop shaped wings delicately spiced, deep fried and tossed in special blend of pineapple-escovitch sauce.
Jumbo shrimp marinated in traditional Jamaican spices and special blend of seasonings then gently steamed to infuse flavor.
Seasoned to perfection with a special blend of herbs and spices, then grilled and tossed in sauce.
Seasoned to perfection with a special blend of herbs and spices, then grilled and tossed in sauce.
Seasoned to perfection with a special blend of herbs and spices, then grilled and tossed in sauce.
Three jerk wings, three sweet and spicy wings and three BBQ wings.
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Please call the restaurant for today's selection.
Organic spring mix, house cabbage blend, cucumber and tomatoes topped with a generous portion of spicy jerk chicken.
Organic spring mix, house cabbage blend, cucumber and tomatoes topped with grilled jumbo shrimp (grilled not spicy).
Organic spring mix, house cabbage blend, cucumber and tomatoes topped with spicy jerk pork.
Organic spring mix, house cabbage blend, cucumber and tomatoes topped with grilled tilapia.
Chunks of fried organic tofu, grilled asparagus, cucumber, tomatoes, onions, lettuce, cabbage and carrots tossed in a gently spiced citrus lime sauce.
Large bowl of organic spring mix, house cabbage blend, cucumber and tomatoes served with dressing of choice.
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Curry chicken, vegetarian and curry goat (boneless).
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Four pieces.
Four pieces.
Three pieces.
Three pieces.
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Whole needs to be ordered in advance.
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Perfect mac and cheese begins with tender noodles folded into a rich and creamy blend of seven seven cheeses to form a smooth, creamy sauce for a taste of gooey, cheesy indulgence.
Spicy meatless crumbles sauteed in a mix of peppers, onions and traditional spices for a savory meaty alternative that's full of flavor, atop a hot bed of plain rice.
Delicate Jamaican ackee is sauteed in a mix of olive oil, onions, garlic, tomatoes and peppers.
Chunks of tofu, chickpeas and potatoes stewed in a special blend of Jamaican curry and spices.
Generous servings of tofu grilled with delightful blend of traditional herbs and spices.
Chunks of organic tofu deep fried then simmered in a rich tomato based sauce, with carrots, butter beans and a blend of fresh herbs and spices.
Chunks of organic tofu fried atop a cucumber, tomato and shredded cabbage salad tossed in a lightly spiced (optional) lime sauce.
Asparagus, carrots, onions, mushrooms and peppers grilled then sauteed in a blend of spicy jerk or light ginger sauce served with your choice of sides.
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Spicy meatless crumbles sauteed in a mix of peppers, onions and traditional spices for a savory meaty alternative that's full of flavor, atop a hot bed of plain rice.
Chunks of boneless chicken and potatoes simmered in a special blend of Jamaican curry and spices with exceptional aroma and flavor.
Prepared traditionally (bone in), the chicken is marinated in signature blend of spicy Jamaican herbs, then grilled to perfection. Served with signature spicy jerk sauce.
Chunks of boneless chicken simmered in a rich tomato based sauce with fresh onions, garlic and peppers.
Signature spicy jerk chicken simmered in a rich tomato based sauce with fresh onions, garlic, carrots and Jamaican spices.
Pork is marinated in signature blend of herbs and spices, then slowly grilled over an open flame.
Chunks of signature spicy jerk pork simmered in a rich tomato based sauce with fresh onions, garlic, carrots and traditional Jamaican spices.
Strips of pork marinated in signature blend of spicy Jamaican herbs and spices, then slowly grilled on an open flame.
Succulent tilapia lightly breaded and fried and grilled in signature spicy Jamaican jerk marinade.
Prepared traditionally the chicken is marinated in signature blend of spicy Jamaican herbs, then grilled.
Jumbo shrimp is marinated in signature blend of spicy Jamaican herbs, then grilled.
Asparagus, mushrooms and peppers grilled then tossed in a blend of spicy jerk sauce or vinaigrette.
An irie-wich typically made with cold cuts, is replaced in version, with pureed beans and savory jerk spices.
With coconut filling and coconut butter cream frosting and island fusion.
A generous portion of a Jamaican inspired favorite. Drizzled with rum sauce.
A generous slice of freshly baked pineapple upside-down cake.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.