Menu With Price > Menu > Spice Indian Thai Bistro > PA > West Chester > 113 W Market St., West Chester, PA

Spice Indian Thai Bistro Prices in West Chester, PA 19382

4.1 based on 100 votes

113 W Market St., West Chester, PA

(610) 431-0113

Spice Indian Thai Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Classic Appetizers

Shrimp Tadka

Shrimp sauteed with black pepper and finished with indian tadka

Tulip Dumpling

Ground shrimp and crabmeat wrapped in a tulip shape and delicately steamed.

Sa-tay Chicken

Marinated in spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad

Thai Dumpling

Fried dumpling filled with ground pork, water chestnut and black mushroom served with soy and sesame sauce

Crispy Roll

Filled with ground chicken bean thread and vegetables then fried until crispy golden brown, and served with sweet and sour sauce

Thai Treasure

Traditional goodies include thai dumplings, chicken sa-tay, tulip dumplings, and crispy roll.

Signature Salads

Chicken Tikka Salad

Fresh greens with cubes of chicken tikka dressed with spicy yogurt.

Paneer Tikka Salad

Paneer cubes, mescaline greens, tomatoes and radishes served special dressing.

House Salad

The best pick of fresh mixed vegetables and bean curd topped with a special house peanut dressing.

Som Tum

Freshly grated cabbage & carrot tossed w/limejuice, garlic, ground peanuts, and chili.

Soups

Mulligatawny

Curry flavored lentils, seasoned with pepper cumin and garnished with chicken.

Rasam

Tangy tomato and pepper broth

Lemon Grass Soup

Traditional thai hot and sour soup with shrimp, lemon grass, mushroom lime juice.

Chicken Coconut Soup

Slices of chicken breast in coconut milk with galangal and lime juice.

Glass Noodle Soup

Clear noodle with mixed vegetable in a clear broth, sprinkle with scallion.

Vegetarian

Samosa

Potato peas stuffed crisp turnovers served with mint chutney

Papdi Chat

Crispy spinach crackers, potatoes and chickpeas topped with yogurt and tamarind chutney.

Ragara Patties

Potato and chickpeas patties with assorted chutney.

Tangi Eggplant

Thin slice of eggplant seasoned with lemon juice, chat masala, tamarind chutney and crispy fried garnish with savory and cilantro

Baji

Batter fried thin slices of onion, mushroom, or pepper

Mushroom Pepper Fry

Mushroom sautéed with onion, curry leaves chilies and black pepper.

Veggie Roll

Fried spring roll filled with mixed vegetables, cellophane noodles, served with our sweet and sour sauce

Golden Triangle

Fried bean curd until crispy golden brown, served with sweet and sour sauce topped with ground peanuts

Chicken

Chicken Tikka Masala

A british national dish, chicken tikka added in a creamy tomato sauce.

Chicken Makhani

Tender boneless tandoori chicken cooked with tomato sauce

Chicken Korma

Tender chicken cooked with onion sauce and enriched with cashew masala.

Chicken Vindaloo

Cubes of chicken and potatoes cooked in spicy sauce

Chicken Jalfrezi

Boneless chicken with julienne of bell peppers, onions, cooked in tomato sauce, garnished with julienne of ginger.

Chicken Coondapur

Traditional dish from south India, chicken, coconut paste and flavored with herbs and spices

Chicken Chettinadu

Authentic chicken preparation from the south which has the delicate flavor of aromatic spices and curry leaves

Chicken Curry

Chicken with basic curry sauce

Balti Chicken

Chicken pieces are stir-fried with onion, tomato and bell pepper and touch of yogurt.

Saag Chicken

Tender pieces of chicken cooked in our special seasoned spinach.

Lamb

Rogan Josh

Tenderly juicy lambs flourish with cream and fresh ground tomatoes

Mughalai Lamb Korma

Cubes of lamb in rich creamy cashew sauce.

Lamb Vindaloo

Lamb and potato cubes cooked in a spicy sauce

Lamb Pasanda

Lamb marinated with saffron flavored red wine reduction and cooked with creamy cashew sauce.

Lamb Pepper Fry

Lamb sautï ½ed with onions, black pepper flavored with curry leaves.

Lamb Saag

Pieces of juicy lambs in our delicately seasoned spinach

Seafood

Fish Moli

Fillet of tilapia cooked with red onions, tomatoes, curry leaf and simmered in coconut sauce.

Goan Fish Curry

Fillet of fish cooked in spicy coconut gravy

Jinga Masala

Jumbo shrimp cooked in chefs special sauce, a perfect Indian-Portuguese fusion.

Chennai Erra Kozhambu

Tiger shrimp cooked with tangy tomato sauce, curry leaves and chilies.

Meen Varuthathu

Pan fried fish fillet with south indian masala

Tanjavur Grilled Salmon

Spicy marinated salmon grilled in typical south indian style

Thai Dishes

Pad Thai

Stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg, ground peanuts and tamarind traditional seasoning.

Thai Eggplant

Thai eggplant sautï ½ed until brown and braised with chicken, garlic, pepper, basil and aromatic herbs.

Thai Ginger

Stir-fried slices of chicken with fresh ginger, onion, garlic, mushroom and roasted peanuts.

Thai Basil

Slices of tender chicken sautï ½ed with peppers garlic, onion and fresh basil leaves.

Chu-Chee Duck

Crispy roasted semi-boneless duck, served in a special chu-chee curry sauce, flavored with pineapple and basil

Evil Jungle Princess

Boldly spiced chicken sautï ½ed with vegetable medley, exotic spices and herbs.

Thai Curry

A choice of hot and spicy green curry sauce or a milder red curry with coconut milk, bamboo shoots, green bean and fresh basil with chicken, beef or shrimp.

Drunken Noodle

Stir-fried jumbo rice noodles with onion, tomatoes, basil, and spicy seasonings with chicken, beef, shrimp or seafood

Basil Fried Rice

Fresh thai basil stir-fried with jasmine rice, bell peppers, onion, garlic then top with crispy basil with chicken, beef or shrimp.

Tropical Shrimp

Stir-fried shrimp with fresh mango, ginger, onion, bell peppers, carrots and green beans in brown sauce

Seafood Lover

Sauteed seafood medley, shrimp, scallops, and green shell muscles with lemon grass, basil, onion and peppers in a delicious spicy sauce

Vegetarian Dishes - Indian

Aloo Gobi

Potatoes and cauliflower, ginger cooked in slow fire with a delightful combination of herbs and spices

Bindi Masala

Crispy fried okras sautéed with onion and tomatoes, flavored with Indian spices.

Dal Makhni

Lentils flavored with tomatoes, ginger, garlic and cream

Dal Tadka

Dal tempered with mustard, garlic, curry leaves, green chili and touch of cumin.

Channa Masala

Chickpeas cooked in our delicious onion and tomato gravy

Sag Paneer

Spinach cook with garlic, fenugreek, cumin and homemade cottage cheese.

Veg Jalfrezi

Combination of vegetables cooked with tomato sauce and garnished with ginger.

Navarathna Kourma

Nine different vegetables cooked with dry fruits and nuts in a creamy sauce.

Malai Kofta

Fried cheese pyramid simmered with creamy onion sauce

Baigan Bartha

Clay oven baked eggplant puree with onion, tomatoes, peas, ginger and cilantro.

Paneer Makhani

Fenugreek flavored creamy tomato sauce cooked with cubes of cottage cheese.

Paneer Kurchan

Grated cottage cheese sautéed with onion, bell pepper, and ginger in tomato sauce.

Goan Veg Curry

Combination of vegetables cooked in freshly ground spicy coconut sauce.

Sambar

Combination of vegetable and yellow lentil stew flavored with typical south indian, spices and tempered

Vegetarian Dishes - Thai

Siam Noodle

Thin rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetables, ground peanuts and with traditional tamarind seasonings.

Wild Ginger

Stir-fried slices of tofu with fresh ginger, onion, garlic, mushroom and roasted peanuts.

Holy Basil

Slices of tender bean curd sauteed with red pepper, garlic, onion and fresh basil.

Jay Curry

Choice of curry red or green with vegetable medley and tofu in delicious coconut milk and fresh basil.

Jungle 2 Jungle

Vegetable medley sauteed with bean curd and loaded with spicy aromatic sauce.

Indian Breads

Naan

Traditional soft white flour bread

Tandoori Roti

A whole wheat bread.

Garlic Naan

White flour bread topped with chopped garlic.

Onion or Paneer Kulcha

Soft white flour bread stuffed with chopped onion or homemade cheese.

Lachha Paratha

Multi layered whole wheat bread topped with butter

Aloo Paratha

Multi layered whole wheat bread stuffed with seasoned potatoes

Peshwari Naan

Soft white flour bread stuffed with nuts, raisins and coconut.

Tri-colored Bread Basket

Saffron, butter, and spinach naan.

Assorted Bread Basket

Aloo paratha, roti, garlic naan, cheese naan.

Poori

Deep fried puffed bread.

Authentic Clay Oven Specialties

Tandoori Chicken

Chicken marinated overnight with yogurt and spices, roasted in a clay oven.

Malai Saffron Tikka

Saffron flavored chicken marinated with sour cream, cashew cooked to perfection.

Sheekh Kabab

Ground lamb marinated with aromatic whole spices, skewered in clay oven.

Chicken Tikka

Marinated tenderized chicken cooked in tandoor

Shrimp Tandoori

Jumbo prawn delicately seasoned then slowly grilled in tandoor.

Pickled Kabab

Spicy lemon marinated chicken seasoned with spices and cooked in tandoor.

Boti Kabab

Cubes of lamb grilled in tandoor

Grilled Salmon

Ajwieen flavored salmon grilled in tandoor

Rashmi Kabab

Minced chicken marinated with ginger, garlic, shallots, and garam masala grilled in tandoor.

Pudina Paneer Tikka

Grilled cubed of cottage cheese stuffed with mint mixture and cooked in tandoor.

Tandoori Rack of Lamb

Fresh mint and coriander marinated lamb chops grilled in tandoor.

Sizzling Tandoor Platter

Combination of lamb chops, chicken and seafood served in sizzler.

Vegetable Tikka

Tandoori roasted assorted vegetables marinated with chefs special tandoor masala

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.