Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ice-cold.
Brewed bottled iced tea.
In house organic Greek yogurt mixed with mango puree and pure sugar.
No description available
Organic turkey seasoned with garlic, ginger, rice wine and spices tightly packed in a low-sodium wonton wrapper. Boiled and served with a spicy and garlic-ginger dumpling sauce, made in house.
Crispy fritter with a creamy cottage cheese filling spiced with jalapeno, ginger, onion and cilantro. Served with choice of chutney. Vegetarian, gluten free and contains dairy.
Spiced potatoes in a wonton wrapper, lightly fried and served with choice of chutney. Vegetarian.
Marinated, organic chicken wings with tandoori, paprika, cayenne, chili powder, garlic and ginger. Served with a lime wedge and ranch dipping sauce. Gluten free.
Creamy chicken curry salad with organic chicken breast, mayo with extra virgin olive oil, cashew nuts and golden raisins served with a side of sweet potato fries. Contains dairy.
Slow-cooked, grass-fed beef steak combined with creamy spinach saag. Served with a cup of plain rice and a cup of refreshing raita.
Vegetarian protein. Organic garbanzo beans in a spicy tomato sauce with red onion, garlic and ginger. Served with a cup of plain rice and a cup of refreshing raita. Gluten free, dairy free and vegan.
Proteins are tossed in a yogurt and spice mixture and cooked in a savory and tomato cream sauce. Served with a cup of plain rice and a cup of refreshing raita. Gluten free.
Juicy organic-turkey burger topped with a curry aioli sauce and served with a side of sweet potato fries.
Two organic-chicken curry tacos served in whole wheat tortillas with chopped white onions and cilantro.
Spiced rice typically served with peas, carrots, nuts and raisins. Vegetarian, gluten free, contains nuts and dairy.
Indian version of a flatbread, plain. Vegetarian.
Indian version of a flatbread, seasoned with garlic and extra virgin olive oil. Vegetarian.
Cubes of paneer (pressed ricotta) or baked firm tofu simmered in a spiced spinach and onion mixture. Vegetarian and gluten free.
Savory tomato-basil soup, spiced with Indian spices and served with a fresh papad, a fried, crispy spiced rice wafer. Vegetarian.
Vegetarian and gluten free.
Desi version of tzatziki, a cooling yogurt based salad with cucumbers, tomato, ginger and jalapeno. Contians dairy and vegetarian.
No description available
An authentic masala chai flavored cupcake topped with a cardamom, clove, nutmeg and cinnamon spiced icing.
A cherry cupcake topped with vanilla icing and a cherry chum chum on top.
No description available
A gajar (carrot) cupcake with mixed nuts and golden yellow raisins topped with a cardamom icing.
Garam masala pistachio hand-painted chocolate.
A sweet and rich gulab jamun flavored cupcake topped with a cardamom icing and a gulab jamun on top.
Guava tamarind hand-painted chocolate.
No description available
A sweet besan ladoo cupcake topped with a vanilla icing and sweet boondi.
Lychee basil hand-painted chocolate.
No description available
House-made mini cheesecakes. Contains nuts and dairy.
A rich coconut cupcake topped with vanilla icing and toasted coconut shavings.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.