Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A green coconut and honey drink. Chilled.
A signature drink with a pineapple fried in tandoor, infused with a whiff of smoke, churned and finished with hand pounded roasted cumin. Vegan.
Served with puffed rice, tomato and chaat dressing. Vegan.
Spiced potato and peas stuffed turnovers.
Seasoned minced lamb stuffed turnovers.
Artichoke hearts, tantalizing marinated and tandoor grilled.
Potato, asparagus and goat cheese patties.
Seasoned paneer wrapped in fresh spinach. A healthy option.
Famous kebabs from the flat grill with hand pounded chickpeas and caramelized walnuts.
A signature preparation of minced lamb, hand pounded and infused with smoke, select spices and finished on a flat grill an Indian gourmet ecstasy.
Cooked with mango cream and char finished.
Luscious chunks of young chicken marinated with saffron and cooked in tandoor.
Duck cooked with macedoine of duck breast as a perfect melange, served over crisp papdi bread.
Shrimp covered in velvety coconut and pepper sauce.
Crispy calamari with baby lettuce and honey vinaigrette dressing.
Assortment of scrumptious Mr. chicken tikka, tandoori prawn and seekh kebab.
Baby arugula, goat cheese.
Grapefruit, pomegranate and feta cheese.
Delicious soup of pureed wild mushrooms, served as a cappuccino.
Creamy, delicate soup with infusion of coriander, tempered with royal cumin. Vegan.
Crunchy jumbo prawns delicately marinated with lemon, garlic and fine herbs, split roasted with saffron. Succulent kebab delicacies over our charcoal flat grill and tandoor.
Luscious fish chunks, mustard and yogurt. Succulent kebab delicacies over our charcoal flat grill and tandoor.
Sea bass marinated with fresh herbs and turmeric. Succulent kebab delicacies over our charcoal flat grill and tandoor.
Chicken marinated with pureed almond, cream cheese and tandoor. Succulent kebab delicacies over our charcoal flat grill and tandoor.
A wholesome BBQ chicken. Succulent kebab delicacies over our charcoal flat grill and tandoor.
Skewered lamb mince, juicy, scrumptious and alluring.
Ginger infused chunky lamb chops.
Smoked paneer chunks marinated with yogurt based masala.
Layered potato kebab with yogurt marination.
Our chefs signature dish, skillfully fried mushrooms marinated with yogurt, goat cheese and ginger spikes. Succulent kebab delicacies over our charcoal flat grill and tandoor.
Cream, butter and tomatoes.
A homely affair, Chicken Curry with tangy lemon and garlic.
Chunky chicken cubes slow cooked with aromatic spices.
Chicken chunks cooked in garlic flavored in cashew gravy, a recipe from the royal kitchens of India.
Tender lamb cooked to perfection as in homes of northern India.
Succulent lamb with Malabar black pepper and curry leaves.
Lamb shanks in spicy vindaloo sauce accompanied with potatoes.
Quick fired kadai masala, prawns in delicious curry.
Kokum flavored fish cooked in spicy south India curry.
Kerela style coconut curry tempered with mustard seeds and curry leaves.
Seasonal fresh vegetable, tomatoes, cashew and select spice mix.
A traditional creamed spinach, fenugreek seasonal leafy veggies.
Slow braised cauliflower with a hint of duo chiles. Vegan.
Quick kadai flipped mushroom with goat cheese and onions.
Universally loved velvety tomato sauce with paneer and cream.
Magical combination of almonds and local prune dumplings in a creamy sauce.
Stir fried fresh lady finger with an herbal infusion of ginger. Vegan.
Stuffed baby eggplants, caramelized onion, almonds, tamarind and tomato. Vegan.
Baby potatoes, dried pomegranate seeds, plum tomatoes and hand pounded coriander.
Butter delicious black lentils prepared overnight with care to perfection.
Delightful preparation of pulses, daily home affair in India. Vegan.
Tangy and tasty chickpeas tempered with onions, tomatoes and whole spices. Vegan.
With magical whiffs and broiled saffron strands.
With magical whiffs and broiled saffron strands.
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No description available
Cucumber fresh mint and roasted cumin powder.
South-Indian style shrimp Biryani with mustard seeds, curry leaves.
Boneless lamb, basmati rice cooked with aromatic spices and saffron.
Whole wheat with chili flakes.
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No description available
No description available
With feta cheese.
Vegan.
Spiced potato and peas stuffed turnovers. Vegan.
Potato, aspargus and goat cheese patties.
Hand pounded chickpeas with caramelized walnut from the flat grill. Vegan.
Luscious chunks of young chicken marinated with saffron and cooked in tandoor.
A wholesome BBQ chicken. Served with rice, accompaniment and fresh baked bread.
Skewered lamb mince, juicy, scrumptious and affuring. Served with rice, accompaniment and fresh baked bread.
Luscious fish chunky with mild mustard and yogurt. Served with rice, accompaniment and fresh baked bread.
Cream butter and tomatoes. Served with rice, accompaniment and fresh baked bread.
Chunky chicken cubes slow cooked with aromatic spices. Served with rice, accompaniment and fresh baked bread.
Tender young mutton cooked to perfection as in homes of northern India. Served with rice, accompaniment and fresh baked bread.
Kokum flavored fish fillet cooked in spicy south Indian curry. Served with rice, accompaniment and fresh baked bread.
Quick fired kadai masala and pre-marinated king prawn in delicious curry. Served with rice, accompaniment and fresh baked bread.
A traditional pan seared grounded spinach, fenugreek and seasonal leafy veggies. Served with rice, accompaniment and fresh baked bread.
Famous and most lover velvety tomato sauce with paneer and cream. Served with rice, accompaniment and fresh baked bread.
Fresh vegetable in kerala style coconut, curry leaf and mustard sauce. Served with rice, accompaniment and fresh baked bread. Vegan.
Boneless chicken, basmati rice with broiled saffron strands and cucmber raita.
Fresh vegetables, basmati rice with broiled saffron strands and raita.
Homemade chapati, pickled onion relish.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.