Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh pears, dried cranberries, Gorgonzola Vidalia onion dressing.
Vine tomatoes, fresh mozzarella, fresh basil, olive oil, sea salt and fresh ground pepper.
With soup and bread
Mixed greens with artichoke, feta cheese, pepperoncini, Roma tomato, Kalamata olives, and red onion - lemon herb olive dressing
Mixed greens with wood grilled sirloin and portobello strips, fresh asparagus, sweet pepper, Gorgonzola crumbles - creamy Gorgonzola dressing
Mixed greens, crispy proscuitto, Gorgonzola, Italian parsley, marinated Roma tomato - balsamic vinaigrette dressing
Roasted tomato, fresh asparagus, Gorgonzola, artichocke, balsamic onions - balsamic vinaigrette dressing
Chopped Romaine topped with artichokes, tomatoes and hard boiled egg, finished with Parmesan cheese, pine nuts and a wood fired chicken breast
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Tossed with Alfredo sauce and topped with wood grilled chicken breast.
Fresh herbs & sundried tomatoes complement rigatoni simmered with cream Bolognese Italian sausage sauce, garnished with ricotta salada cheese
Angus steak tips, cremini mushrooms and Vidalia onions pan seared with butter, olive oil and fresh herbs. Finished with Burgundy demi glaze over fettuccine
Sauteed Borettane onions, cremini mushrooms, fresh rosemary, Italian parsley, lemon and capers
Cajun spiced chicken breast seared with peppers, onion, tomato and cream sauce
With multi-grain penne, extra sweet hot spice chicken with shrimp. Naked without cream
Roasted yellow peppers, Roma tomato relish and pesto cream
With tomato butter Parmesan sauce, Italian cheeses. Top broiled
Pan sauteed chicken breast, broccoli, mushroom, Roma tomato, Alfredo sauce and toasted pine nuts
Charbroiled fresh chicken breast with provolone. Served with pesto olive mayo.
Grilled country Tuscan bread with a wood grilled chuck burger - topped with wild mushroom sauce.
Wood grilled, choice of provolone or Gorgonzola cheeses.
Tuscan charbroiled chicken breast and prosciutto on toasted country Italian bread with Parmesan cream sauce - served open faced.
Classic chicken Parmesan with melted mozzarella, served on ciabatta bread.
Seasoned salmon with Maui onion, sweet yellow pepper and fresh herbs. Finished with spicy dill Alfredo
Served with wood fired chicken breast.
Pan seared with Roma tomato, herbs and fresh asparagus.
Shrimp, scallops, mussels, spicy tomato sauce, roasted garlic, lemon and herbs over capellini.
Fettucine tossed with tomatoes, cremini mushrooms and Alfredo sauce. Topped with toasted pine nuts and wood fired chicken breast.
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Wood grilled with lemon pepper - served with capellini pasta Alfredo
Wood grilled fresh Atlantic salmon with oven roasted fresh vegetables
Oven roasted with honey and fresh cracked four pepper blend - served with capellini pasta Alfredo
Wood fired steak strips laced with balsamic glaze over spicy red sauce penne. Complemented with Gorgonzola and fresh herbs
Wood grilled chicken breast with oven roasted fresh vegetables
Served with pepper Parmesan fries.
Salmon patty prepard with pink and keta wild caught alaskan salmon, wood charbroiled with dill, served on a nine grain sprouted bun
Smoked turkey, greens, basil, fresh mozzarella, tomato, balsamic glaze and olive oil.
Sliced pot roast, cheddar and provolone, thin grilled sweet peppers between Parmesan dusted sourdough - griddled.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.