Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with fried bowtie pasta.
Served with a homemade marinara sauce.
Served with ranch dressing.
Tortilla chips topped with queso blanco sauce & sautéed crabmeat & shrimp.
Seared ahi tuna with wasabi & soy on fresh greens.
Seasoned ground meat, cheddar cheese, & green onions served on top of tortilla chips with sour cream & salsa.
Deep fried mozzarella served with marinara sauce.
French fries topped with cheddar cheese, bacon, green onions & served with ranch dressing.
Plain or crockafella style.
Deep fried with honey island swamp mustard sauce.
Sautéed in a creamy bordelaise sauce.
Tower of onion rings topped with fried shrimp & drizzled with our volcano sauce.
French bread topped with creamed spinach, artichokes, crawfish tails, and mozzarella cheese.
Baked fresh crabmeat, cheeses, & seasonings with toasted french bread.
Fried green tomatoes topped with crawfish etouffee.
1 lb. boiled shrimp served with cocktail sauce.
Fried catfish, shrimp, oysters, crawfish tails, & crab fingers.
Shrimp, corn, & crab bisque oyster & artichoke turtle soup seafood gumbo chicken & sausage gumbo
Broccoli, tomatoes, cucumbers, boiled egg, red onions, croutons, bacon, ham, fried chicken, American, & Swiss cheese.
Grilled chicken, avocado, tomato, bacon, boiled egg, & crumbled bleu cheese.
Fried or grilled on a bed of garden blend, or caesar blend salad.
Fried or grilled on a bed of garden blend, or caesar blend salad.
Fresh boiled shrimp on iceberg lettuce with tomato wedges, & our savory olive salad blend.
12 oz. ribeye grilled & served with a choice of a side & a salad.
Fried veal or chicken topped with red gravy & melted provolone cheese on a bed of pasta. Served with a dinner salad.
Grilled 8 oz. tenderloin served with a side & a salad.
12 oz. bone-in pork loin grilled and served with a side & a salad.
Topped with sautéed onions & brown gravy. Served with a side & a salad.
Fried or grilled chicken tenders served with a side & a salad.
Grilled chicken breast topped with mushrooms, onions, & provolone cheese. Served with a side & salad.
Fried eggplant layered with crabmeat dressing & topped with crawfish etouffee. Served with a salad.
Pasta tossed with a creamy seafood sauce with crabmeat, shrimp, & crawfish. Served with a salad.
Fried trout or Grilled trout topped with crabmeat stuffing & broiled. Served with a side & a salad.
Catfish, shrimp, oysters, & crab fingers served with a side & salad.
Large portion of fried catfish, shrimp, oysters, & crab fingers served with 2 salads & 2 sides.
Served with a side choice & a salad.
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Made with our crabmeat stuffing & served with a side & salad.
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Add $1.00 w/cheese & bacon
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